Gourmet Food Supplier

Chapter 2287: The difference between before and now

"Church God Shop, Hidden Dragon, Crouching Tiger, Yuanyuan, I didn't see it, but I saw the male version of Yuanyuan." Zhong Xiao whispered carefully, if she remembered correctly, the sand crab juice seems to be a very smelly place Special seasoning, can you imagine without eating it, with sweet glutinous rice?

too..

Gao Haiyang, as the executor of a series of movements, does not have the complicated thoughts of Zhong Xiaoxiao. After a bite of black rice is put into his mouth, he has no intention to think about other things. Soft waxy fragrance, sweet and salty fragrance, Coupled with the sweet scent of glutinous rice itself, the taste is unexpectedly pretty good.

Gao Haiyan's eyes lit up, and it felt so delicious, and he couldn't even talk. The spoon made it fly up, spoon by spoon, a little bit of the symptoms of black beastification.

"It looks like it's really delicious." Zhong Xiaoxiao thought he was probably evil.

When I saw Gao Haiyang eating so deliciously, I thought it might be a perfect match with soy sauce and black rice, probably it was poisoned.

He was also infected by Gao Haiyang. Zhong Xiaoxiao felt that his meal was particularly fragrant today. After eating a few dishes into his mouth, he still felt that he was not full. Adding a dish again was considered to be full.

"belch"

"It's so full today, but I should have a few dishes for dinner."

As one of the people who flew to dinner, Zhong Xiaoxiao was the plane tonight, and hurried back to work on Monday tomorrow. Dinner must have another meal, otherwise it is not enough.

Feeling contentedly touching her belly, Zhong Xiaoxiao almost went out with her belly in her mouth. She felt that eating at a table with Gao Haiyang was simply poisonous. She ate more than usual, and it was absolutely amazing.

After Gao Haiyang and Zhong Xiaoxiao left, the lunch time was almost half over, and it didn't take too long to end.

Diners in China can fly over from time to time, but the diners abroad are miserable.

For example, Su Mu, who settled abroad with his wife after marriage, only returned to Modu during a short period of time.

Su Mu's personality has matured a lot since she got married.

"Otherwise Mu brother, let's go back to China and settle down. We have lived in China for half a year." Su Mu's wife Mana looked at Su Mu in a daze, hesitantly said: "In China, there is Mu brother your friend, and Mu brother. Favorite restaurant."

"What does it matter, Nana, you grew up here when you were young. We discussed it before we got married. We lived here for two years and then returned to our country for two years." Su Mudao said: "The two are together and don't step back from each other. , It will burst into blood."

"Moreover, communication is so developed now, and friends are not incapable of contacting. After going back to boss Yuan to have a tooth festival, he is really good at cooking, but I found a good restaurant in Chinatown. We will eat tonight." Su Mudao .

Mana nodded. This shop is located in Chinatown. It is also a Chinese and Western restaurant.

But what Su Mu didn't know is that the chef of this restaurant was the chef who participated in the first youth chef contest and entered the semi-finals.

Of course Su Mu didn't know this fate at this time.

Returning his gaze back to the Kitchen God's shop, Markle looked for Yuanzhou to give away the diners, and stood at the door to see the opportunity to go to the ground to express his intention to apprentice.

"Master Yuan, do you have any intention of accepting an apprentice today? If you have one, please consider me first."

Since Guman Lee returned home because of their busy affairs, Markle can be regarded as flying himself. Basically, as long as it is fine, he will report to the shop every day.

Markle is very polite and will look for opportunities, and will never delay Yuanzhou's spare time.

As for nephews and the like, Markle said that this is not necessary.

"Sorry, Chef Markle, there is no such plan at present." Yuanzhou said seriously.

"That's really a shame, don't bother Chef Yuan." Markel got a negative answer and walked neatly.

"This Markle chef is also too persistent, but he is about to go to Spanish cuisine, shouldn't he be more persistent?" Yuan Zhou looked at Markel's back, somewhat uncertain.

He always remembered that Markle was a Spanish chef, and he was still very famous.

Now that there is no Spanish cuisine, Markle is so hotly pursued. If there is Spanish cuisine, Yuanzhou thinks it might be more enthusiastic?

Uncertainty, Yuanzhou will not waste too much time. In the afternoon, a group of people from the Green Kitchen Association will come to observe Yuanzhou to practice knife-making, so in the afternoon, Yuanzhou will practice right-handed knife-making at the door of the shop.

It's not a thousand miles, Kang Hu's swordsman has evolved so that Cheng Zhaomei can't teach.

Rather, Cheng Zhaomei organized a selection of demonstration stores in Sichuan Province this week, and unknowingly went to a new round of selection, but the propaganda language changed greatly.

Previously, "Church God Shop" won the Sichuan Provincial Demonstration Store and is a famous restaurant in Sichuan Province.

Now, "Sichuan Provincial Demonstration Shop" is an award established by the Sichuan Province, jointly established by the Sichuan Cuisine Association and the Kitchen Federation. It is the highest honor for Sichuan cuisine restaurants and was once awarded to Chef Yuan, the chef of Yuan.

Secondly, most people have been caught in the bottleneck recently, so Cheng Zhaomei told things to Yuanzhou only after having organized the observation again today.

Say Cao Cao, Cao Cao is here.

That is, Yuanzhou moved out the practice tools, and they came here in Wanli. This time, a total of six people came. These six are the mainstays of the current Green Kitchen Association.

Taking up Yuanzhou as the chairman’s bargain, the growth of the backbone members of the Green Kitchen Society is amazing. Many people are catching up with Yuanzhou’s named disciples, of course, they are just catching up. After all, in terms of seniority, they are also shorter.

"Good president."

Wanli they approached and saw Yuanzhou say hello immediately.

"Good afternoon, you can take a closer look later, but don't try to understand everything, just look at the places that are inspiring to you." Yuanzhou nodded and nodded.

"Thank you, President." Wanli and others thanked in unison.

Yuanzhou waved his hand to signal that it was okay, then he sat on a small bench and began to sculpt.

Because they were meant to be shown to Wanli, Yuanzhou did not use very complicated knives, and usually had hands.

Um... it's OK to have a hand, but the eyes don't agree.

"The president's knifeman can actually improve." Kang Hu is one of the most talented, and he deeply knows that the president's knifeman has reached the top.

How to grow when it reaches the top?

Kang Hu responded in this way, especially for others.

It’s also because Yuanzhou specifically gave the benefits to the Green Kitchen Association today. He used the same movements from beginning to end, and he can repeat it. So Kang Hu remembered Yuanzhou’s words, they only caught inspiration. It’s a great benefit.

While Yuanzhou was giving benefits to the Green Chefs, Opello had a new moth in Singapore.

"Master, I have received news that Chef Yuan has received two awards from the Bogus Cooking Competition this time."

Opello said with a sneer: "Chef Yuan who can beat me to become Asia's No. 1 actually went to the competition, the result is obvious?"

It's no wonder that Opello's news is outdated. He has been in closed-door promotion for a long time recently. He personally communicated with Yuanzhou. The information that Tang Le brought back to Rongcheng last time gave him a lot of inspiration and has been immersed in it. In the research of cooking, the news is relatively lagging.

"Probably because Chef Yuan is not well-known in Europe?" Tang Le's mind was still very lively, and he guessed the main reason at once.

Opello paused: "This is a fact."

"I would like to say that Chef Juman Lee personally led the team to Rongcheng not long ago. It seems that it was for the Sino-French exchange meeting. The first exchange meeting was just held in Lyon, France. It seems that it will always be done in the future. "Tang Le said.

...

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