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Liu Wenhui had watched the game video. He was as stunned as those foreigners. If he didn’t read the comment, he thought it was a camera card.

On this occasion, Liu Wenhui directly asked this question that anyone who has watched the video would be puzzled.

Yuan Zhou said very directly: "In fact, these dishes are very simple, the Chinese are basically all, because for the first time to participate in the European competition, I want to start from the basics, the first dish Baiyu flawless, is used in Sichuan cuisine Chickpea..."

easier.

Basically Chinese.

According to Yuanzhou's words, Liu Wenhui came to an amazing conclusion, he is not human!

He has also seen big waves and storms, and then he instantly regained his mind and asked: "So what do other foreign chefs, Chef Yuan, care about?"

"Whether it’s Chef Julian’s Moonman is indeed an ingenious dipping sauce method, and Chef Podraco’s classics have also made progress. It is rare to stick to tradition and continue to progress, in addition to Master Steller The chef's understanding of food is also excellent." Yuanzhou Road.

Liu Wenhui is not a food show host, but he must have done his homework before coming. These three people are indeed European celebrity chefs.

He couldn't help answering: "But you still won, Chef Yuan."

Yuanzhou nodded: "Well, I won and used Chinese food."

The words were divided into two ends. When Yuanzhou was interviewed, some people were rushing to the airport in a hurry.

"Xiao Wang, what time did you buy the ticket? How many tickets did you buy?" An old man, one meter six meters, walked in the wide airport, don't look at his white hair, it seems that he is very old, but his hands and feet are neat, Dragging a suitcase is also a footstep, not losing young people at all.

"In a hurry, I only bought three tickets. It's 10:30. There is still time. You and the vice president each have one, and then the director Ding. They are about to arrive at the airport. You need to wait. That's fine." Xiao Wangshi on the phone told me in detail.

"Okay, let's go over and have a time appointment with Chef Yuan before we can proceed with the following things, but we are all gone, and the selection can't stop. Do you know?" The old man thought and wanted to explain directly Road.

"Relax, President, I will report to you every day." Xiao Wang over there should bear it.

The two hung up after saying a few more words.

The old man was Meng Guangping, chairman of the Hunan Cuisine Association. This time he was going to Rongcheng with the people in the association. This matter is also related to Yuanzhou.

Meng Guangping hung Xiao Wang's phone, looked around and did not see the shadow of Vice President Du Yundong and the traces of Ding Yang, and after thinking about it, he took the phone out again and dialed a call.

"Doodle Doodle"

The phone rang a few times and was picked up. "Chairman, have you arrived at the airport? What time is the ticket? I'll pick you up."

There was a young voice over the phone, which sounded like a guy in his 20s or 30s.

"Are you sure that Chef Yuan will be out of Hunan cuisine today?" Meng Guangping asked very seriously.

The less than one answer over there was the question immediately: "Yes, I confirmed it as soon as I received the message. I also ran it myself. Although I did not eat breakfast, it was indeed a Hunan-style breakfast, and I also confirmed with the waiter in the shop that Chef Yuan really said that he would serve Hunan cuisine today."

"That's really great, and finally waited for Chef Yuan to serve Hunan cuisine, and see those old Songs chatting in front of me again." Meng Guangping immediately smiled and laughed.

Speaking of it is also an account. In the past, Yuanzhou collected a large number of disciples in order to develop various cuisines. As long as he was on the menu, all the dishes were collected. Therefore, the attention of several cuisines, including Cantonese, Sichuan, and Lu, immediately increased.

The most important thing is that Yuanzhou's cooking skills are really high, and any problem can be solved, so even the named disciples are not long, but they have made progress.

Other dishes that haven't yet been turned are uncomfortable. I call Zhou Shijie every day to ask how well other cuisines in Yuanzhou have been studied.

If she rested two years ago and said that Yuanzhou is good at several cuisines and proficient in re-entry, Meng Guangping can definitely directly attack people's suspicion of life, but now Yuanzhou's various performances have shown that he is an authority in cooking.

The time to master a cuisine is extremely short. In order not to miss the time for the new cuisine in Yuanzhou, Meng Guangping directly spit in front of Zhou Shijie. Finally, they arranged for the Hunan Cuisine Association to work in the kitchen association of Rongcheng. His main job is to stare Go to the Kitchen God's Shop and watch when new dishes are served so I can inform him in time.

I have to say that Meng Guangping also had good luck. Less than three months after I went to Rongcheng, there was good news.

After a while, Meng Guangping made related matters less than agreed, and the news is definitely late at lunch time, but the dinner must arrive.

Meng Guang was equal and waited for Du Yundong and Ding Yang two people, three old men, the average age is about 60 years old, traveling together, no one has followed, it is also wonderful, but the three are not old Small, but the brain is flexible and the agility is not affected at all.

It was twenty minutes, twenty minutes, and Liu Wenhui's professional skills were well grasped by his excellent rhythm, which soon ended in the time frame.

"Thank you Chef Yuan for your cooperation today, I will inform you in advance when the time comes." Liu Wenhui politely said.

"Thank you." Yuan Zhou nodded his thanks.

This is also the first time that a face-to-face interview was conducted directly, and other general Yuanzhou is more interviewed by recording.

Of course, I did not promise to interview a few times in total. It is easy to distinguish clearly.

At the end of the interview, Xiao Guo, Wang Xu and others all came up to say hello to Yuan Zhou, so they packed up and planned to leave.

Yuan Zhou sent them to the door and watched that they had disappeared into the crowd before returning to the store to wash and change clothes on the second floor and then go into the kitchen to continue cutting radishes. Recently, he was a little accomplished, and he planned to hit the iron while it was hot.

"Director Liu, shall we go back now?" Xiao Guo asked when he returned to the car and put the equipment.

There is a reason for Xiao Guo to ask this question. In the previous interview, Yuan Zhou described the dishes he made in detail, and then she shamefully wanted to swallow. If she was on the camera at the time, she might have done this. Ya thing.

"Of course not, it was difficult to come to Rongcheng once, and we had to have a meal at the Kitchen God's Shop before we went back. We will queue up now." Liu Wenhui said.

No hesitation at all, obviously it was already planned before.

"I heard that the food in the shop is very delicious, and there are many dishes." Wang Xu's assistant is a man in his twenties. He is very smiling and lively.

"It is true that Chef Yuan has been good at six cuisines before. We can pick and eat whatever we like, but I can only ask you to eat one dish each other. Others want to eat their own responsibility. There is no way to be poor." Liu Wenhui is very grand.

"You only need one dish, I heard that it is not cheap." Wang Xu said.

"On the reputation of Chef Yuan, it's strange that the dishes can be cheap." Old Xue also came over.

So a group of people negotiated where to go for lunch, adhering to the principle of not falling behind, and immediately came out from the parking lot across the street and planned to line up on Taoxi Road.

Because it took a lot of time for them to tidy up, the flow of people on Taoxi Road obviously increased, and it was almost time to queue up at lunchtime. Today is the new time, which is when there are many people.

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