Gourmet Food Supplier

Today is an important day for Yuanzhou. Before dinner started yesterday, someone contacted Yuanzhou to want to interview the specifics of the French Bougues cooking competition.

This is not the first media to call. Since Yuanzhou returned to China, the media with keen sense of smell have moved, not only the local media in Sichuan Province, but also the media in other provinces and cities.

The real gold chef in the European division, breaking through 0, that is the only one in China, um... this is a bit weird.

But it really gave Huaxia a big face, and a lot of mainstream foreign media were competing to report, so everyone should not pay attention to it.

However, Yuanzhou is a low-key person, and the general media have politely declined, and bluntly just want to cook well.

Yesterday, there was a phone call that I didn’t refuse. It was a phone call from the official media. Other leaders called in person and wanted a 20-minute interview time. I also said politely that I knew Yuanzhou was busy and only took 20 minutes. Fortunately, other things don’t need to be prepared by Yuanzhou, and they also sent the questions they want to ask to Yuanzhou in advance.

All behaviors respect Yuanzhou very much, so there will be today's scene without rejection.

"This dress should be enough to show the attitude I value." Yuan Zhou looked carefully in the mirror.

He was found to be more and more handsome, but with such gorgeous clothes, he looked even more handsome and handsome, let alone others think that this is the case.

While Yuanzhou was busy changing clothes, the vehicle on which Xiao Liu was on the other side was also moving fast.

It is called Xiao Liu, but in fact, people still have a big card. As the official host of the first brother, the director of the broadcasting department of the Ministry of Information, it is not stable.

After hanging up the phone, Xiao Liu and Liu Wenhui sorted out their clothes and said: "Old Fan, you can go. Chef Yuan said no problem, we hurried over, it is not good to delay Chef Yuan's time."

"Okay, let's go right away." Lao Fan is a veritable Lao Fan, already in his forties, but still very spiritual.

"Watch... Director Liu, do you need to be so cautious?" A pretty woman in her twenties saw the manuscript immediately after seeing Liu Wenhui blinking, looking very cautious and a little puzzled.

This question has been held in her heart since yesterday, and now I finally got the chance to ask.

You should know that Yuanzhou is quite famous. It is said that the cooking skills are also quite superb, but Liu Wenhui’s ability to personally interview is already a very important embodiment.

To know that interviewing famous entrepreneurs, Malaysia is not so exaggerated. In her view, Yuanzhou influence cannot compare with Malaysia.

Liu Wenhui hasn't answered yet. The camera Wang Xu sitting behind said directly: "If you are from the chef field, it is not so exaggerated, but Chef Yuan's real power lies in the spread of Chinese food culture."

"Because Chef Yuan, the island country’s interest in Chinese culture has increased by 30% with incomplete data. This was not even possible for Lu Xun at the time, and the impact on the entire Asia is also visible to the naked eye, comparable to the original. Jin Lao, Jin Yong drama frenzy in Southeast Asia."

Liu Wenhui said: "It is also famous in Europe now. If the influence of Chinese food culture is sure to go further, it is natural to be able to interview Chef Yuan and pay attention to it as much as possible, and try to solve it once, not to delay Chef Yuan’s time, but his time is Quite precious."

"So Xiao Guo, you just need to keep a good record in a while, other things don't matter, Chef Yuan is a person worthy of our respect."

He said more than just filming Wang Xu and his assistant, the driver Lao Xue, both nodded hard. The pretty woman named Xiao Guo almost understood after hearing the words. People are most afraid of contrasts. The names Jin Yong and Lu Xun are right. The spread of culture is not as good, one can imagine the status of Yuanzhou.

Although Yuanzhou only spreads the food culture, there are differences.

Liu Wenhui and his team rushed to Rongcheng overnight after obtaining Yuanzhou's consent last night. Now they are on the way to the Kitchen God Shop.

After changing clothes, Yuanzhou sat down and waited in the small shop without waiting for a while, that is, at 9:50, there was a mess of footsteps outside the door.

A few seconds later, a group of people appeared in the doorway, two in front and two in the back, carrying cameras and other equipment, and it was very professional at first glance.

The people on Taoxi Road are already surprised by this posture. There are often reporters who come to interview Yuanzhou. They used to watch strangely before, but now they have seen more. I saw this kind of scene and said it in my heart. A sentence'It seems to be interviewing Boss Yuan again' and then busy looking at myself at will.

The calm performance showed that Xiao Guo had taken more than one glance, not only the main leader, but even the entire street was too calm.

When Yuanzhou saw someone, he stood up politely and greeted him, and Liu Wenhui did the same in three steps and made two steps. He walked very quickly to Yuanzhou and stretched out his hands: "Chef Yuan is happy to meet you, my surname Liu, just call me Xiao Liu. I will lead the interview for a while, which really disturbs Chef Yuan."

Liu Wenhui said something very polite. Of course, he was polite and Yuanzhou was also very polite: "Hello, Mr. Liu, trouble you, usually busy, there really is not much time."

"We all know that Chef Yuan is usually very busy. It's a pleasure to be able to take the time to be interviewed." Liu Wenhui's mouth smiled deeper and said directly.

"So what do I need to prepare?" Yuan Zhou asked.

"No, no, let's just prepare. Chef Yuan can just sit here." Liu Wenhui saw Wang Xu's gesture.

Directly lead Yuan Zhou to the most suitable place for shooting and sitting in a place with good lighting. Just behind the rules and vivid lotus flowers in the store, as well as a part of the photo wall, can also be regarded as the characteristics of the small store. Wang Xu’s vision is still pretty good.

Yuanzhou nodded and sat down directly.

When Liu Wenhui arranged it, he sat in front of Yuanzhou, and Xiao Guo sat on the side of two people, took out his notebook and pen and waited there very professionally.

But Wang Xu and his assistant put cameras and shading plates and other things not far away, and those with sharp hands and feet quickly fixed it.

Wang Xu gestured to Liu Wenhui when he got it right. Liu Wenhui received the signal and said: "Is Chef Yuan ready, are we going to start."

Yuan Zhou calmly adjusted his sitting posture again, exposing his entire face to the camera, straightening his back and nodding.

When Liu Wenhui saw Yuanzhou nodded, he immediately set his posture and said: "Hello Chef Yuan, I am very happy to be able to give you this interview this time."

Yuanzhou Ji nodded and said, "Thank you."

"I believe everyone knows that at the 18th Bogus Cooking Competition, which ended a few days ago, Chef Yuan won the Golden Chef Award with his own efforts and the most popular dish award has only been awarded twice so far. With such impressive results, does chef Yuan have anything to share with us?" Liu Wenhui first explained the ins and outs, and then officially started.

"Actually nothing, for me it's just cooking seriously, no matter where it is." Yuanzhou told the truth.

"So, can Chef Yuan share with us a few dishes you made?" Liu Wenhui was really curious.

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