Galactic Garbage Station

Su Shi chose another one. Of course, he did not choose the one with the largest five kilograms. Otherwise, I am afraid that Manager Li will be stupid on the spot. It may cause too much sensation in the restaurant. When the door is blocked. He just picked a little bigger one. Even so, he was surprised by Li’s manager and couldn’t believe his eyes.

Su Shi couldn't help but feel that the garbage of the "Tomb of God" was extraordinary. This white truffle is precious in the earth, but in the unique environment of "Tomb of the Tomb", it may be like bamboo shoots everywhere. Even if the rural people dig it out, it may only pick some better. These pieces of sacks may be that people are tired of eating, or feel that they are not fresh enough, just throw them away.

In other words, the shelf life of white truffles is not long. After being unearthed, it is best to eat them within two weeks. These white truffles do not know how long they have been dug, and how long the shelf life is. Fortunately, Su Shi has a storage bag and put it into the storage bag, so he is not worried about the deterioration. Su Shi intends to taste the taste, if it is really good, keep it for a while.

Su Shi selected two of the other three town store treasures, one of which was replaced by white truffles. There is only one treasure in the town store, three are enough, and there are more It is. The other two treasures of the town shop once again shocked Manager Li, so when he left the truck with three treasures of the town store, he was almost trembled, fearing that he would be robbed halfway.

After Manager Li and Wei Xiaoyu left, Su Shi returned to the garbage station and loaded other white truffles into the storage bag. He also turned out several Wanbao snails, several sea coconut shells, big and small, all put a bunch.

unfortunately. I turned the **** again, but I didn't look up anything else that seemed worthwhile. Even with the pile of clothes, Su Shi used his mental power to detect it all over again. I haven't been able to find the baby from it. Of course, this pile of tattered clothes is very beautiful. Some of them are magical robes that look really elegant and worthy of collection.

"It's so tired, I'm here today." Su Shi took the back and put several Wanbao snails and several sea coconut shells into the storage bag. By the way, they took the second floor and cleaned them, ready to be put on the collection. . but. Su Shi took a sea coconut shell and took it to the fourth floor.

"Little raccoon, A raccoon, to catch a few mice." Su Shi said.

"喵喵" Little raccoon and A raccoon did not say anything, they ran down the stairs, and it took a long time to bite two or three mice back. Su Shi took a knife and reached into the coconut of the sea. She cut the flesh with a knife and gave it to the mouse. After an hour, the mice were completely okay. In fact, this sea coconut should also be a drink in the tomb of the tomb. The possibility of harm to the body is minimal, and Su Shi’s experiment is just in case.

Su Shi himself scraped a piece of flesh inside and sent it to his mouth and found it with a bit of mellowness. But it seems that it is just the taste of the juice, biting the flesh, and the hard state is not delicious. It seems that there is no response after eating.

"It seems that it has not been used, and it is only used as an ornament." Su Shi was somewhat disappointed. I took a shower and changed my clothes.

then. I made a dinner, using the chopped time and space cooking, the vegetables cultivated with jade fish and Lingshi slag, and the hot shell. The only difference is that after cooking, white pine truffles are added to it. White truffles do not need to be cooked, and they will taste when they are caught in the fire.

Su Shi clipped a piece and sent it into his mouth. His eyes suddenly brightened: "It's delicious, super delicious!"

Su Shi’s current taste is awkward, I’m afraid it’s worse than Zhou’s tongue. It’s arguably he’s delicious, it’s definitely delicious. Adding the dish of white truffle bacteria, the taste has been upgraded to a grade, and the lips and teeth are fragrant, and the aftertaste is endless.

"Tomorrow's restaurant guests are blessed." Su Shi smiled and prepared to use the two smashed white truffles first. Since it is necessary to publicize the momentum, it will be a bit of a slap in the first place, so that everyone who has eaten will be convinced. Oral, can't tell a bad word.

However, Su Shi was surprised to find that the dogs and cats did not like it very much. It is said that some people do not like it, saying that white truffles are like pungent garlic. It seems that tomorrow's menu must be written to see if white truffles should be added.

"Every eight o'clock, "China Good Chef" should be broadcast." Su Shi sat on the sofa, turned on the TV set, transferred to Mango Taiwan, and the Chinese chef just started broadcasting. At the same time, many viewers across the country began to watch.

In a mansion in Tianyang City, a tall and sturdy man walked into the house and said: "Xiaoyun, what did you say about the way you pulled Susie last time? Is there any progress?"

"Failed." Zheng Xiaoyun, sitting on the sofa watching TV, waved his hand.

"Oh, how did it fail?" Gao Daluo Hu smiled and didn't have much hope at the beginning, so there is not much disappointment now.

"If you have failed, there is nothing to say. In short, I am relieved that I have not offended the Su Shi." Zheng Xiaoyun refused to say it after passing, and said that he must be jokes by the older brother and sister. It was too sloppy and really shameful. Said, "Look, the program that Su Shi participated in was broadcast."

"You don't say that I almost forgot." Gao Daluo Hu man sat down on the sofa, intending to see, how the Su Shi actually cooks, to tell the truth is Su Shi's first-hand cooking, is unlimited business opportunities.

“Quickly, the “Good Chinese Chef” who participated in the singer’s participation was broadcast.” The singer’s team of the singer’s singer is taking a night scene. Guo Biting, Jin Shijia, Qin Xulan and Liu Qian, who have just finished work, can’t wait to go to the rest position and open. The computer. Even the director's screenwriter and some staff members are surrounded.

They have tasted Su Shi's cooking skills several times and admire the five-body cast. It is clear that Su Shi is called the Qingyun Town Kitchen Chef and he is deserved. If he fails to go to the Chinese chef to record the scene, he will be very sorry. Now broadcast, naturally can not help but want to see. They want to see how Su Shi made such a delicious taste and wanted to steal two tricks from it.

The program began to air, and it was naturally edited. The background of the general person was placed in the sea selection, and several people who were recommended not to participate in the election were interviewed. Soon, Su Shi appeared.

"Hey, my brother is playing." Qin Xulan called.

"This guy is dressed handsome." Liu Qian laughed.

Next is Su Shi’s interview and introduction. I have to say that Su Shi is very valued. The producer has made a lot of effort on him. It’s just a clip of the interview. It’s a good clip, and it’s the multiple identity of Su Shi. Introduced, there is a question added later, a distracted youth in all walks of life, whether it is really good cooking, whether it really deserves the recommendation of Zhou Xian, let us wait and see.

Guo Biting, Jin Shijia, Qin Xulan, Liu Qian and others all looked forward to it. The chefs' culinary skills made them dazzled and amazed. However, what made them entangled was that Su Shi had been seasoning, and some of the audience’s doubts were also broadcast directly, so that Guo Biting and Qin Xulan couldn’t help but want to call them out of the theory of the road, and they were anxious. Su Shi did not show strength in this game?

At the same time, the audience in front of the TV sets across the country began to vomit for Su Shi, who only seasoned the spices.

"I also looked forward to him at the beginning, but I didn't expect to have a watch."

"That is, it is still too young, and it is comparable to those experienced chefs."

"What do you recommend about Zhou Xian? It is estimated that it depends on the relationship."

At the beginning of the introduction, many people pay attention to Su Shi, such a young and handsome player, naturally more attractive. However, his current performance is disappointing, so most viewers have no hope for him. They were attracted by the knife and cooking of other chefs.

At the end of the program, Su Shi showed the ultimate knife at the last minute. The cut fish remained intact and even moved. The fishbone fish skin was completely removed at a glance, and the fish fillets were perfectly spread.

This magical knife made the audience suddenly boil.

"I rely on."

"epic."

"I didn't read it wrong. Is the complete moving fish just cut?"

"I looked at it, this guy's knife is just awesome."

"I went, my brother broke." Qin Xulan was shocked and thought about it.

"This knife method can't learn at all." Guo Biting laughed. He still wanted to steal two tricks. It can be such a skillful knife, let alone stealing. Even if you let Su Shi teach, I am afraid I will learn. Let's go.

"It is a small kitchen **** in Qingyun Town." Jin Shijia exclaimed.

"So delicious dishes, really can't be made casually." Liu Qian also exclaimed.

Later, after investigation, from this moment on, the ratings of the first program of "China Good Chef" continued to rise. This terrible knife has attracted the hearts of all the audience. Then, the audience saw that the five judges gorged on the sashimi made by Su Shi and won the current championship with a score that was far ahead. This is a dramatic turning point that makes the audience excited.

However, as the host announces this title, this show is over. Many viewers feel that they have not seen the addiction, and have not yet understood how Su Shi did it. Ever since, the topic of Su Shi’s god-level knife was started to be discussed. I quickly got the news and forwarded it in the WeChat circle. The video of Su Shi’s knife was also cut off and released again and again. It's like trying to crack the magic. Others have made it a dynamic map.

As a result, Su Shi was fired again without control, and echoed back and forth, making this issue the same as Su Shi’s special edition. The other chefs of the first period are like the foil of Su Shi. Taking advantage of this momentum, Wei Xiaoyu and Manager Li discussed the good propaganda and started. (To be continued.)