Galactic Garbage Station

Chapter 420: Diamond on the table

Su Shi grabbed a relatively small one, estimated to be close to two pounds, the surface is full of dirt, it does not look like it is covered with dust, but it is like digging up from the soil, not washed. ≤, grasped by hand, the surface is rough and hard.

Su Shi took out a piece of cloth and took the dust, light brown and fine texture more obvious. Close to smell, there is a bit like the smell of garlic, but not exactly the same, smelling more fragrant, appetizing.

"What is this? How is it so sweet?" Su Shi is not sure, so he has never seen such a thing. This thing is packed in such a smashed sack, and even thrown away. It is estimated that time and space in "Tomb of God" is not a treasure.

At this moment, the parrot flew in. Su Shi stepped out of the garbage station and only heard two parrots shouting: "There are guests coming, there are guests, manager Li and Wei Xiaoyu, they said something is reported to you."

Su Shi knows the intentions of Manager Li and Wei Xiaoyu, and this is ready to go to the reception, looking down at the "mud group" in his hand, thoughtfully. In the end, I will take the "mud group" and walk out of the first floor.

Opening the courtyard door, I saw a truck parked at the door, standing in an ol-packed Wei Xiaolu and a middle-aged man in a suit. This middle-aged man was the restaurant that the Wang family gave to Su Shi’s restaurant, Ju Jue. Manager Li.

"Hello boss." Manager Li is quite polite. In the past, Wang Jiafa was a salary. The Wang family is the boss, but now the restaurant has become Su Shi’s. Su Shi’s salary is naturally called Su Shi’s boss.

"Manager Li invited." Su Shi also politely invited Li and Wei Xiaoyu to sit upstairs.

Before he passed through the yard, Manager Li began to report: "The boss, according to what you said, the plaque has been made well, and it has already been publicized. The plaque will be replaced tomorrow, and the Juxiang Pavilion will be changed to 'sky grass fish'. ”

In fact, Wang Jia gave the restaurant to Su Shi, and did not ask Su Shi to change his name. However, Su Shi did not want to use that name again. If the fire is like this, it will be equal to the signing of the Wang Jia Juxiang Pavilion. Su Shi wanted to build her own signboard and thought about getting a nice name at first, but then thought about it. Just use the "sky grass fish" that has already started the name. After that, you will not often cook in the restaurant, so the sky grass fish will inevitably be the signature dish, which is the best for signboards, and even opens into a chain store in the future. Make sky grass fish a big brand.

"Boss, sky grass fish has successfully applied for brand patents, this is the promotional details of tomorrow." Wei Xiaoyu handed a copy of information to Su Shi.

“Very good.” Su Shi nodded. The results were roughly read and said, “Yes, the propaganda for tomorrow will be handed over to you. You wait a little while, I said the three treasures of the town store, soon prepared Ok, you brought to the restaurant. For Manager Li. Is this something that you deny?"

Su Shi said, handing out the "mud group" in his hand, this thing smells so fragrant, making people appetite, so Su Shi thought, is this possible a kind of food? Manager Li, who is extremely experienced in running a restaurant, may recognize it.

"I look at it." Manager Li looked at the "mud group" and first smashed it, followed by an unbelievable color. Closely and carefully smelled, exclaimed, "This is white truffle? How can it be such a big piece?"

"White truffle, what?" Su Shi wondered.

"A wild plant fungus. It is used as a food seasoning, but... the general white truffle bacteria does not seem so fragrant, and it is too big. Where did the boss get it? Is this white truffle bacteria? Take the restaurant and use it to make a treasure in the town shop.” Manager Li looked around the white truffles and looked at it. I was shocked and excited, and I couldn't believe it.

"This is big? Is it used to be the treasure of the town store?" Su Shi smiled and took the smallest group. The other inside the sack is bigger than this. The biggest estimate is several times this one. Maybe Near five kilograms. Wei Xiaoying also curiously stared at the white truffle volume and looked at it, but how to look like a muddy ugly, what a surprise? However, it smells very fragrant.

"Boss, you don't know how rare this thing is. Generally, it is only as big as a golf ball. Apple is big, but you have two hands to win it." Manager Li was speechless to Su Shi's words. If the words are heard by some white truffle lovers, and the estimated murderous eyes, Manager Li could not help Su Shi and Wei Xiaoyu.

"Truffles are very picky about the growing environment. As long as the sun, water or soil pH changes slightly, they cannot grow. People have not succeeded in researching how to artificially cultivate truffles, which can only be dug in nature, so it is very rare. White truffles are the king of truffles, more rare, known as white diamonds, diamonds on the table, in good years, the world's output is only three tons."

“And, the bigger the chunk, the rarer it is. In 2008, at the Macao, London, Rome and Abu Dhabi satellite connection to the Italian White Truffle Charity Auction, Mr. He, CEO of Macau Gaming Co., Ltd., 20 The largest white truffle was shot in 10,000 US dollars. The white truffle was 1.08 kg, which was the truffle king of that year. The world's largest white truffle was discovered in 1954 and weighed 2.5 kg. The record has been maintained until just now."

Both Su Shi and Wei Xiaoyu were surprised to open their mouths. So the white truffles that are close to two pounds on the hand, although not comparable to those of the truffle king, may be worth more than 100,000? Such an inconspicuous "mud group" is so precious. It is no wonder that Manager Li said that this white truffle can be used to make a treasure in the town.

"This white truffle is also very good as a seasoning?" Su Shi asked.

"Of course, the white truffle itself is not very tasty, but it is a must for the seasoning. The taste and smell are described as unique in the world. It can be described by the writing. It is more like a spice. It is made with a professional knife. It’s a very thin piece, it’s now eaten, and every time you just need to sprinkle some crumbs on the usual dishes, you can play the role of turning the stars and changing the ground.” Manager Li said, and then quickly added a sentence, “but Don't use this one. If this piece is cut, it will be greatly devalued. Take the restaurant as the treasure of the town store?"

"Like this, I will choose another one." Su Shi looked at the white truffle in his hand and thought about it.

“Why do you choose another one?” Manager Li stunned.

"This piece is too small, not enough sensation." Su Shi said, Manager Li stunned, and then petrified on the spot, can't believe his ears. Such a large piece of white truffle bacteria is actually too small, that is, Su Shi’s hand is even bigger? (To be continued.)

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