Doomsday Pavilion

Boss Lin has seen many kinds of monsters of different levels and in different environments, but as of now, with the exception of neon dragons and billowing dragons, other monsters are very difficult for defense. From the foundation, it can meet the manticore's defense-and only the skin under the scales of the carapace is calculated separately.

It, and its food, are probably BUG...

Anyway, Lin Chou must have no way to understand the evolutionary method of this alien beast. It is so entangled. With a unique thinking, the huge brain circuit is as long as a highway.

Inside and out, you carefully washed the manticore’s tail, pulling out the fishy smell and blood as much as possible, but it smelled very strange. A whole nest of oversized ant eggs was crushed and placed on your nose. The weird taste before—and the very strange, honey-like sweetness.

"hiss..."

Lin Chou just smelled it a little, and he felt a buzz in his mind with his abnormal physique.

"Even if it's a scorpion essence, this poison is too strong, right? I used to beep before this poison does not have the ability to breathe in, but in fact, people have done it long ago..."

Shan Ye seemed to have the foresight or had already experienced the poison of manticores. He clamped the chrysanthemum to cover his mouth and nose and stayed far away.

Muffled airway,

"Damn it, it's a miracle that you can live such a big life. You still dare to smell it after you rinse it with wine. Why don't you go to heaven?"

Nonsense, because of Lin Chou's physique, he can easily be destroyed by any random poison, so he's a fart, really the cooks of these years have given it to him in vain?

If you want to say that something is the strongest in the era of cataclysm, it must be an evolutionary. If it is further subdivided, then the cook must have a name. He is the evolving chef himself. The most common thing is to provide it to the evolutionary. Alien Beast Meal-Haven't you tried this thing yourself and dared to try it for others? Could it be that you have to become a creature that surpasses the legendary variety, such as "white mouse"?

Lin Chou grinned,

"Then I have to ask for the Xiaoqing Neidan brand snake wine that I have treasured for a long time. I hope that it will be useful with the pure source crystal solution."

It’s not strange to have a taste for sour, sweet, spicy, salty and bitter, addicted to poison...

emmmm, but speaking of it, some potent toxins are said to be very delicious in themselves, such as——

Gan, of course, we will not say the specific name here, because it is not recommended to try, and fundamentally eliminate the possibility of being brought into lawsuits.

That's okay, then our friends who have tasted these things can comment on the taste and texture below, so that other low-ranking Xiaobai can understand what they are envious.

The colorful snake king wine tinkered by Xiaoqing Neidan (Snake Gallbladder) has various magical properties. Although detoxification is not its mainstream effect, it is still very useful. The light verdant green wine is mixed with the pure source crystal solution and it seems to be refracted. The sparkling blue waves are very beautiful and have the consistency of melted agar.

Lin Chou didn’t feel distressed at all. It took three whole jars of wine to completely submerge the manticore’s tail in the basin. It’s strange to say that the blue blood from the manticore’s tail has been completely cleaned and soaked in the tail. In the moment in the wine, it once again rippled out of the crystal clear white flesh, the shining blue like flowing water and light.

At the same time, that kind of smelly sky mixed with the aroma of wine exponentially spread.

"Huh~"

Huang Dashan staggered down on a chair,

"I, Nima...Is this special thing power..."

Huang Dashan has the basic skills of drinking and transforming power. He now feels like a battery being charged. When he raises his hands, he feels that he can tear a mountain at any time—well, and the weak and shaky feeling after poisoning, in short, it is quite distorted and conflicting.

"Grandma is a claw, how should I describe it, I was kicked out of the bed halfway through the slap, and the iron-beaten waist was flabbergasted. It was really Nima's panic..."

The immersion lasted for about several hours, and until it got dark, there was still blue venom in the tail seeping out, as if the toxins in it were endless.

Shan Ye tried to purify the air around him with a large pile of natara red bean seeds. The effect was not bad, at least he didn't look like he was unlucky at the beginning.

Huang Dashan is weak,

"I'm so special that a pot of rice is boiled to charcoal, this thing is too shameless, right?"

"I put the rice with the pot in the incubator, no problem," Lin Chou rubbed the eyes of Jin Xing'er, "Oh, it's gone, it's gone."

To be on the safe side, even if the venom could not see out, Lin Chou was still going to burn his tail with alcohol.

Huh~

The red flames of Snake Gallbladder Wine Blue are very beautiful, and the temperature is not high. Even the cortex of the manticore tail does not shrink sharply, but it is enough as the last finishing process.

"Simply perfect!"

Boss Lin happily cut the thickest part of the tail, the part containing the red muscle fibers, into four-finger-thick sections, and he was officially ready to start the cooking process.

The so-called thick soup usually refers to a very thick and viscous soup base, but there is usually a method of turning solid ingredients into a liquid state. This is what Lin Chou intends to use.

Generally speaking, in order to maintain the consistency of this soup, in addition to beating the raw materials, milk, cream, wine and thickening techniques are mostly used.

There are various kinds of stocks available in Linshou’s kitchen, which can be used with freshly arrived mushrooms, light cream, colorful hazel chicken minced and blue abalone, a lot of hazel chicken bones, black mountain wild boar bones, fried shark bones, and long stewed After being boiled and concentrated with ice wine, the broth instantly evolved to a very high-end state, which looks more like wine than the wine itself.

"Well, there are still shortcomings," Lin Chou frowned after tasting a spoonful of concentrated broth base, "but what flavor is it lacking."

This is part of a cook’s daily entanglement with innovative dishes. There are thousands of raw materials that can be used as seasonings. This choice of noodles is too large and complicated.

Shan Ye also took a spoon and sip it in his mouth secretly one by one, pretending to say,

"The taste is good, not bad, but the layers don't seem to be rich enough. Well, is it a matter of consistency? Maybe the soup base can be more concentrated?"

Lin Chou still frowned,

"No, right? After the two wines are concentrated, it is obvious that the bottom taste is thick enough. The next concentration will definitely meet the standard I expected, but, well, there is a lack of one. I understand that such a simple truth is obvious. It needs a refreshing taste to adjust the balance of the soup base~!"

Shan Ye said in a daze,

"Uh..."

"You mean, vegetables?"

"I think some of their foreign practices before the cataclysm put a lot of vegetables such as carrots, broccoli, and onions in this soup."

"Similar," Lin Chou said, "I think I can try Zizania and Pucai separately, maybe the honey should also be a few grams."