Doomsday Pavilion

Such crystal-clear and beautiful meat will generally become pure milky white after cooking. Of course, if the heat is a little too high, people will habitually use words like "rubber products" to describe them.

Therefore, the eternal theme of making such dishes is to cook while keeping the ingredients as crispy and tender as possible-if it loses too much water, it will not be a good taste anyway.

As mentioned earlier, the fleshy quality of manticore tails is easily reminiscent of centipedes and lobster tails. Their similarity is too high and too high, but it is probably for some Mingguang who sells "manticore" tails in batches. For the Fang chain store, the only difficulty in mass-producing manticore tails is probably the radial golden-red fiber texture at the thickest part of the tail base.

——You can't expect the manticore's body and tail to be the same white flesh, right, you can't even use the basic laws like driving the feet.

Therefore, there is such a strange transition between the red and white flesh of the manticore's tail and body.

According to a wealthy man who was lucky enough to have tasted, this part is the richest and richest part, like lobster tail, eel meat, and the most essential meat part of a land line game at the same time, chewed in the mouth at the same time.

"Wait, wait..."

Huang Dashan said with a dazed expression.

"In the past, at your level, you should not have been exposed to rumors about manticores, right?"

Lin Chou,

"Cook, the cook, how can you say that you can't touch it? Don't forget that Bafanglou still uses our family's dish, and, um, it's possible that you have heard of it."

"Hey," Shan Ye curled his lips, "Your father must have told you a lot when he was alive, right?"

"..."

Gan!

This is so embarrassing.

However, in a sense, Shan Ye and Lin Chou’s hapless father really seem to be similar people, except that Lin Chou’s father is a normal ordinary person, and Shan Ye’s water blowing and writing skills If the level of suspicion of death is calculated according to the rank, the lowest is at least a king of the district.

Lin Chou babbled and said,

"This tail is very useful, and in my experience, the probability of this thing's inherent special effects is quite high, so you can use it to make more flavors and more dishes."

Shan Ye must be happy,

"Listen to you, listen to you, what do you do?"

"With my years of experience as a cook again," Lin Chou said solemnly, "when I see this kind of meat, I will definitely want to blow it up. Have you ever heard that everything can be tempura?"

"..."

Shan Ye's expression management immediately failed, and his face collapsed.

"Brother Fuck, let's talk about it, don't tell me, this is a manticore tail, you just blow it up, it's hard to tolerate it."

"Oh, can you look down on my tempura?"

"..."

"Boss Lin, can we not make such a funny, amateur chef-level sneer."

"Well," Lin Chou said sternly, "The fattest part of the tail, according to the experience of the predecessors, slow simmering in thick soup is the best, and the middle part is obviously suitable for smoky and slightly broiled, well, coupled with charming grilling. Devil chili powder and wild wild vegetables, just think about it, you know it will be perfect. As for the tip of the tail, I think I can try to get a sashimi with vinegar sauce-provided that its toxins are better cleaned up, I think it should It can be successful... ah ah ah... What are you running Shan Ye... Gan... I am not talking about dark dishes... Too disrespectful..."

Shan Ye looked back with a smile,

"I brought the green rice that was newly delivered from the car yesterday. The new rice is the most fragrant. If you think about these methods, it obviously sounds pretty good."

"Oh~"

Lin Chou wondered that something was wrong.

"The new crop of green rice is on the market, so no one told me?"

Shan Ye carried the rice in a thatch bag, which looked at least 500 catties.

"Didn’t Bao Er tell you? The batch he sent you a few days ago is the best new rice you can see on the market. , Master Ye and Master Sikong have sent it over. If you want to taste the top quality, you can ask Sagong for it."

Lin Chou opened the rice bag and looked at him.

"I heard that green rice grown in sea fields with higher salt content is more delicious, really?"

Shan Ye shook his head.

"No, it is said that the secret of planting this kind of rice is to control the salt content of the water. We have never planted the kind that is high or low. The specifics are not very clear. We will be done if we know the rice is delicious."

Compared with the old rice of last year, the new rice is obviously greener in color. The transparency is quite high. It looks like grains of jade with a good color, and the smell of rice is very full.

Lin Chou put down the rice,

"Use the running water from the mountain stream and the small charcoal stove to cook rice. This year's first crop of new rice, you can't live up to it."

"Hmm..."

The maturity period of green rice is 137 days. It is planted up to two crops a year. It will be basically fixed at the end of spring and early summer and late autumn and early winter. The output of rice is not large, and there are many people who are willing to eat. The price will be doubled in a few days.

"Leng Han definitely likes using this to make ham rice balls."

Shan Ye said as he washed the rice,

"Oh, it's you as expected, you are all worried about this?"

"I heard them say that the sushi made with raw ham is pretty good, even comparable to high-quality salmon."

"Huh?" Boss Lin suddenly said, "Yes, not bad, Lord Shan, you have a good idea. I will definitely try when Leng Han comes another day."

Lin Chou used three different processing methods for a section of manticore tail. The thick first third of the internal flesh has a radial red flesh fiber texture, and the scales are peeled off directly in a pot of high wine mixed with ice. Bleeding and smell.

It is worth mentioning that the circle of what looks like a carapace on the manticore’s tail is actually made up of large scales with almost invisible gaps, and the inside is not directly fleshy, but a layer of thickness of about 2 ~3 cm of epidermis.

The color of the manticore skin is a slightly weird bluish white with a little bit of purple, and its appearance is quite low.

but...

"This one click is duangduang's bomb, I can imagine the texture of the skin after it is stewed."

Whether collagen has any effect, how powerful it is, whether it can be absorbed by the body, how much it can absorb, and so on. Let’s leave it here for the time being. The key is its taste and texture. If you do it correctly, It is undoubtedly a great one.

Master Shan tossed the rice he used to serve, and came over and poked his tail with his fingers thicker than carrots.

"Hey, how scared of death this beast is, with a thick shell on the outside and a layer of skin on the inside. I see, the defense power of this skin alone has completely exceeded the average level of Tier 5. Right?"

——————————

Dividing line.

emmm, I really don't even let me squeak.

Two single chapters, no more~