Chapter 86

“Hum hum!”

Pig Hanhan angrily yelled at them a few times, and he was so angry!

Two bad guys, one bad bird, to bully it together, it’s totally unreasonable.

Aggrieved, it snorted twice, turned its head and ran away.

Seeing this, Chu Zihang hurriedly shouted: “Zhu Hanhan, don’t do this with me, and you want to find an excuse to be lazy, right?

As far as you are, Xiao Jiujiu has been played by Grandpa.

Go back to me and continue shark fishing, or you’ll only have one crayfish for dinner.

If you want to feel full, you can do whatever you want. ”

“Humph–!”

The wild boar king is running happily, but I didn’t expect to be seen~wear it!

Suddenly he stopped helplessly, and went back honestly – fishing with his tail.

“Chu Zihang, you are cruel too! Pigs have been bullied by you to what extent-.”

Lin Xiyue covered her mouth and chuckled lightly, with a little sparkle in her beautiful eyes.

She seems to have found a treasure boy!

A boy who allows her to laugh unbridled, a boy who allows her to forget some troubles.

The sturdy love sprout in her heart swelled up 3 centimeters again, and its vitality was extremely tenacious.

“Is this called cruelty? I just don’t want it to be a lazy person. What I hate most is when others are lazy in front of me.”

“Cough! Cough! Cough!”

Lin Xiyue almost choked to death on her own saliva, her beautiful eyes widened and she stared blankly at Chu Zihang.

Meaning: Are you too embarrassed to say this?

Are you lazier than anyone?

However, Chu Zihang didn’t see her expression at all, he just pointed at the 10-pound black fish on the ground lightly and said, “Is there any use for a fishing competition? Come brush.”

Lin Xiyue just felt the sweet taste of love, but she came up with such a trick again, which made her face droop again, and said unconvinced:

“Humph! It’s like you’ve washed the dishes.”

But after all, Lin Xiyue still agreed with Chu Zihang’s statement.

Or, she didn’t even want to win at all.

Chu Zihang did all the cooking. If she didn’t wash the dishes, she would be embarrassed to eat.

As for cooking, let her do it too?

She wasn’t worried about this. With Chu Zihang’s nature as a foodie, she was afraid that she would never be allowed to do it again.

So Lin Xiyue stayed in the temporary camp and was responsible for the piecemeal work such as watering the jicama and killing the fish.

Chu Zihang, on the other hand, took advantage of the fact that the sun did not go down and prepared to go shopping nearby.

Just now when Pig was arguing with him, a super NICE idea popped up in his mind.

If this idea can be successful, it is estimated that he will be able to get out of this mountain range tomorrow.

This will greatly reduce their consumption in the mountains, and can save more than half of the time, which is a great help for his moving plan.

But he has to explore the terrain first, and see if there is any good food nearby that can be used.

Walking along the stream into the canyon, Chu Zihang saw completely different plants from those on the mountainside.

The foothills are tropical rain forests with very strong vegetation. The mountainside is mainly evergreen broad-leaved forest, while the upper layer is coniferous forest.

This is the vertical stratification of plants due to altitude, climate, etc.

Here, there are more types of plants and many resources that can be obtained.

Not long after walking, Chu Zihang found a green leafy plant one meter high.

The vines are very thin, with long, narrow, triangular leaves. A thin vine stands tall, with a hairy top, curled into a circle, like a classic rainbow lollipop.

“What kind of plant is this? It looks so cute. Does the scumbag like this kind of little thing too?”

As a strange looking person, Zhang Ke’er was instantly fascinated by this green little thing.

“Cute? How do you feel that the scumbag is trying to destroy flowers.” Li Tianming saw a different look in the eyes of the scumbag.

“This is bracken. It tastes good. Not only does the scumbag like it, but I also like it very much. It’s the taste of spring.”

As Master Bei said, thinking of the smooth taste, he couldn’t help pursing his lips.

“ERRRRRRR!”

The corners of Zhang Ke’er’s eyes twitched, and she no longer had a common language with these people!

Such a beautiful little cutie, she wants to eat it, is this still a person?

And Chu Zihang was even more decisive, and folded the bracken head immediately.

Xiao Yuxuan added a mountain bracken,

The spring breeze is again with Shanghai Tang branches.

Bracken is known as the king of mountain vegetables. It is the most delicious wild vegetable in late spring and early summer.

Now it’s the end of summer, and if you don’t eat this dish, it will be a waste.

Eating meat every day recently has made him tired of eating.

And now I have come across bracken that is cool, refreshing and fragrant, so Chu Zihang is welcome!

By pinching off the stigmas one by one, Chu Zihang got a lot of bracken heads, and he was able to have a good meal in the evening.

Of course, in addition to the delicious stigma, there are also roots that cannot be forgotten.

Bracken is one meter high, but there are very few edible parts, only the stigma and root at the top, and the middle part is useless.

The fern root is actually the raw material of the fern root powder. Every time I go to the restaurant, the fern root powder is a must-order cold dish for Chu Zihang. It tastes refreshing and slippery.

After pulling out the fern root powder little by little, Chu Zihang came back full of rewards.

· · · · Flowers 0 0

And he also found Yamana as a condiment along the way.

After returning, Lin Xiyue had cleaned up all the fish.

Chu Zihang went to wash the bracken and brushed off all the fluff.

After returning, Chu Zihang was going to use it to cook a fish soup.

The smoothness and juiciness of the bracken and the fresh aroma of the fish are stewed with shanna and shan pepper, just to remove the fishy smell and make them complement each other.

Boiled for about an hour.

In the seafood pot, the rich white milk soup bubbling up.

And the side of the pot is already surrounded by four foodies, big and small!

As soon as the aroma spread, they were still able to move around, the saliva in their mouths was flowing for three rounds and three rounds, and they almost died of dehydration!

“Can I eat it?” Lin Xiyue looked at Chu Zihang with her big eyes.

 …  

“Okay.”

Chu Zihang nodded, he was too greedy,

“Scum!”

“Humph!”

A pig and a bird jumped up happily.

“Don’t be so happy, pig, you’re just a crayfish, I’ll serve it for you.”

Chu Zihang took out the only crayfish in the fish pond with chopsticks and threw it to Pig.

“Humph~!”

Zhu Zhu saw that everyone else was a big fish, but it was a little bit, and suddenly collapsed to the ground in aggrieved.

It’s time to suppress the cloud!

Born to be a pig, I’m sorry.

And the peregrine falcon was so happy, he laughed and ate the big fish.

“Huh~~~”

After the pig ate the lobster in one bite, he drew circles on the ground with grievances.

“Just kidding, come and eat, there are too many fish today.”

Chu Zihang beckoned, and Zhu Hanhan immediately rushed towards Chu Zihang, tears bursting out.

“Hum hum hum!”

The king of wild boar devoured all the delicious fish.

And Chu Zihang also took a sip of the fish soup. The strong fragrance of the bracken blended with each other, which shocked him.

Next is to taste the delicious bracken!

Smooth and smooth, Chu Zihang, who is tired of eating meat, is very comfortable to eat.

After a meal, everyone was swept away by the fish meat and fish soup in their own small pots, and their stomachs were full and full, and they were extremely satisfied.

Being able to eat such a pot of warm fish soup in the wilderness is worth a day’s hard work.

After Chu Zihang finished eating, he set his sights on Liuma.

Next up is another big project.

Whether it can go down the mountain quickly depends on it. zero.

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like