After I Picked Up the Immortal Bottle

The chef is naturally not surprised. When he got off the car outside the courtyard before, he had already seen the subtle atmosphere between the two, but he did not expect his manager to be so bold.

Naturally, he couldn't let Mi Yun hug it all the time, not to mention the embarrassment, Li Zhe's neck was hooked tightly with her hands, tightened, almost out of breath.

"Uh... you can let go, I will be strangled to death by you."

No matter how thick-skinned Li Zhe was, he couldn't call Yunyun such a nasty name in front of his parents.

When Na Miyun was said by Li Zhe, Li Zhe’s face was almost cut into a pig liver color by himself, and Li Zhe’s parents and the chef next to him looked at him with a smile. Unable to be ashamed, his hand was released immediately like an electric shock, and he took it back from Li Zhe's neck, then lowered his head and stopped talking.

"Ahem... old lady, follow me to the old Wang's house in the east end of the village."

"Yes, yes, go around... go around."

As soon as Li Weiguo and his wife sang and got together, now it is the chef's turn to be embarrassed. Your husband and wife have both left. Go and turn around. Where should I go?

"Brother, how about... you take me around too?"

The awkward atmosphere in the room reached its peak with the words of the chef.

Mi Yun was even more shy and unbearable, buried her head deeply in her chest, and quietly poked Li Zhe with her hand to signal him to come out and resolve it.

Li Zhe was also very helpless. It was you who hugged me in front of them. I don’t know how to resolve it, but there is no way that the finger that came from the waist is poking harder. Li Zhe only Can speak:

"Parents, what are you doing. It makes other girls embarrassed..."

Only then did Li Weiguo and his wife chuckled, isn't it for your parents? This child is really ignorant.

In the end, Mi Yun couldn't stand it anymore. After all, when she was just excited, she did such a shameful thing in front of everyone. She hugged a man directly. Why would she stay? Feeling like a few words of polite greetings With the head chef, he fled and got on the car back to Jiangcheng.

While Li Zhe was helping his parents clean up the dishes, Li Weiguo and his wife kept asking Li Zhe’s feelings about what he thought, and which girl Miyun and the last time Xiaoxiao liked?

Li Zhe also had to admire the gossip spirit of his parents at this time, so he could only keep playing haha. As far as Gu said, he said that he was uncomfortable alone and hid in the room.

Even Li Zhe himself didn't know what he was thinking, Mi Yun, Xiang Xiaoxiao, and Chen Nuonuo, maybe he should add Mi Xuan?

Forget it, I don't want to think about it, Li Zhe gradually fell asleep while lying in bed.

...

Mi Caixuan, manager's office.

Mi Yun is dressed neatly in a tight-fitting female suit, her hair is neatly and meticulously tied behind her head, and her lips are full of capable red lipstick, and she looks at Mi Cai standing in front of her with a serious expression. All employees of Xuan.

Mi Caixuan's ups and downs were also cleaned up and down, the tableware and tablecloths were very neat, the tables, chairs and benches were all neatly arranged, everything was in order.

All the employees of Mi Caixuan, including chefs, cleaners, and waiters, were all gathered in Mi Yun's manager's office. Today, Mi Caixuan was closed to thank guests for a day.

Because today is the day when the Michelin examiner comes. It is also a crucial moment to determine whether Mi Caixuan can go to the next level.

Many old diners who have been obsessed with Mi Caixuan's orange compote and stir-fried seasonal vegetables have come back in despair. There are even customers who don't eat Mi Caixuan's dishes and call Miyun here and ask Mi Yun opened.

But they were all turned down by Mi Yun. Mi Yun patiently explained to customers why Mi Caixuan had to suspend business for one day, and promised that after today, Mi Caixuan will launch a series of main dishes, and this series is focused on fish.

This surprises many Mi Caixuan diners, and they are also very much looking forward to it.

Needless to say, Mi Caixuan's previous orange fruit plate, the last main dish, stir-fried seasonal vegetables, cured the anorexia of the owner of Jiangcheng Dawanyue. Many diners even tried this dish personally and fell in love with it without hesitation. Even some diners who only love meat because of Mi Caixuan’s main dish fell in love with vegetarianism.

It is foreseeable that Mi Caixuan products are definitely fine products.

And now Miyun personally promised to launch a series of main dishes, and the theme is fish. If Mi Caixuan can be used as the main dish, the taste is definitely not inferior to the previous stir-fried seasonal vegetables.

This Mi Caixuan has both meat and vegetables. Although everyone loves Mi Caixuan’s stir-fried seasonal vegetables, this dish is vegetarian after all. If there is a meat dish that can be comparable to stir-fried seasonal vegetables, That is really a combination of two swords, complementing each other.

This news was spread by many diners and spread to Jiangcheng’s food world in an instant. Because of the previous orange compote and stir-fried seasonal vegetables, Mi Caixuan can be said to be the darling of Jiangcheng food world. Therefore, I also attached great importance to the news released by Mi Caixuan.

...

Liuhe Hotel, General Manager's Office.

Wei Wuliu sat in his office chair, looking sadly at Liuhe Hotel’s financial report for nearly a month. Since the last time Mi Caixuan launched the main stir-fried seasonal vegetables, Liuhe Hotel has almost been in a state of failure. Xuan was snatched away.

The Liuhe Hotel can only barely support it by relying on the strategy of preferential discounts, coupled with some individual business. And fortunately, this dish of stir-fried seasonal vegetables launched by Mi Caixuan is vegetarian after all, and most of the public's tastes are still biased towards meat food, and the chef of Liuhe Hotel is Wei Wuliu who has spent a lot of money to dig for meat food. A master with deep learning has retained those individual visitors.

It is true that these individual customers are really good because of Mi Caixuan’s business, and they often have to wait in line for their seats. In addition, they eat this stir-fried seasonal vegetables every day. If they haven’t eaten meat for a long time, they also want to eat it. And this meat food at Liuhe Hotel Although the taste is not as good as Mi Caixuan's stir-fried seasonal vegetables, it is still good.

That's why I go to Liuhe Hotel from time to time!

This is how Liuhe Hotel can survive. It can be said that Liuhe Hotel is picking up the leftovers of Mi Caixuan.

Wei Wuliu didn’t think of a solution, but Mi Caixuan’s ingredients are indeed of very good quality. The top of the top class is the exclusive supply. Feng Qiang of Gouri offended other vegetable suppliers last time. , It is completely out of play.

"Ugh……"

Wei Wuliu couldn't help but talked deeply. Fortunately, Liuhe Hotel is now able to sustain itself with the craftsmanship of the chef he invited heavily, otherwise I really don’t know how the tigress in my family will treat him. The biggest stake in Liuhe Hotel is in her hands.

Just as Wei Wuliu was thinking, the door of his office was slammed open, and he looked up to see that it was Feng Qiang, the younger brother of his lover's lover and the director of the Liuhe Hotel.

Wei Wuliu was about to yell at him, but Feng Qiang was startled by Feng Qiang's words.

"Boss, the opposite Mi Caixuan has released a message saying that a new main dish will be launched."

This made Wei Wuliu not surprised. The first time Mi Caixuan launched the orange fruit plate, Liuhe Hotel was already broken. The last time it launched the main stir-fried seasonal vegetables, Liuhe Hotel became the lingering look now. Now Mi Caixuan wants to The new main dish has been launched, and Wei Wuliu has foreseen the end of his Liuhe Hotel.

Wei Wuliu only felt that his throat was choked, breathless, and asked Feng Qiang hoarsely:

"What's the main thing?"

Seeing Wei Wuliu's appearance, Feng Qiang said quickly:

"Fish. The main thing is fish."

"fish?"

Wei Wuliu suddenly felt that the hand that was holding his throat loosened, and he was not so out of breath. If the main target was fish, it seemed that the threat was not that big.

Through previous experience, Mi Caixuan's orange compote and stir-fried seasonal vegetables rely on ingredients to win.

Don’t talk about the orange fruit plate, just talk about the stir-fried seasonal vegetables. Mi Caixuan’s chef Wei Wuliu knows well. At most, he is on par with the chef of Liuhe Hotel. His own Liuhe Hotel is definitely Will not lose him, but Mi Caixuan has the most top-notch ingredients, and immediately attracts diners to the past.

And the orange fruit plate is also because of Mi Caixuan got top quality oranges.

But now that Mi Caixuan announced that the next main series will focus on fish, Wei Wuliu will not be so panicked, because he has the best fish ingredients in Jiangcheng and even the entire Jiang Province.

The tigress and a cousin in his family run the largest artificial fish farm in Jiang Province. The fish he breeds are of the best quality in the entire Jiang Province.

Because of this relationship, Wei Wuliu determined that Mi Caixuan was absolutely unable to obtain the highest quality fish ingredients in the entire province.

When the time comes, I will also launch the main dish of the main fish, coupled with the chef's rich experience and craftsmanship in soaking meat for many years, and then force Mi Caixuan to grab the customers back.

But Wei Wuliu suddenly thought of a person-Li Zhe.

Wei Wuliu already knew that Mi Caixuan's oranges and vegetables were supplied by Li Zhe. And the quality is extremely high. Could it be that this time Mi Caixuan launches its main product again and the fish is also supplied by Li Zhe?

Thinking of this, Wei Wuliu immediately ordered Feng Qiang in front of him:

"You should check immediately if Li Zhe also raised fish."

Feng Qiang also left immediately, and went to investigate according to Wei Wuliu's orders.

...

Mi Caixuan.

"As you all know, today Michelin's assessor will come to our Mi Caixuan for an assessment. This assessment determines whether Mi Caixuan can improve the ranking in the Michelin Guide. The appreciation is a star!"

A capable Mi Yun, with a serious expression on his face, said to all the employees of Mi Caixuan before him. After a pause, he continued:

"So. Everyone cheered me up and greeted this assessment in the fullest state. If the assessment succeeds, we will rise in the ranking of Mi Caixuan or even get a star, everyone will be paid."

Mi Yun’s crisp and clear voice rang in the ears of every employee. Whenever he heard that he could process capital, everyone’s eyes were radiant, and the whole person’s spirit was different in an instant. Those words of Yun are nonsense, and only the sentence of processing capital is the most useful.

Mi Yun is also satisfied with this group of employees whose mental outlook has changed so far. As a strong woman in a shopping mall, Mi Yun clearly knows how to maximize the enthusiasm of employees. Obviously, processing capital is the most effective one.

This is, the door of the manager's office was pushed open, and the food and beverage supervisor Lao Zhou appeared at the door and nodded to Mi Yun:

"Sterling has reached the door."

I like to ask everyone to collect it after I picked up the fairy bottle: (ltnovel.com) After I picked up the fairy bottle, the literature updates in my pens are the fastest.