After I Picked Up the Immortal Bottle

The head chef knew the weight of this sturgeon as soon as he got started, and he couldn't help being astonished by Li Zhe's strength.

She had seen it clearly just now, and Li Zhe used the dip net to easily catch the sturgeon.

After returning home, Li Zhe found that his parents had just returned from the field.

In fact, the vegetables in the vegetable garden were transformed by Li Zhe using the rain cloth technique and the earth spirit technique. They didn't need to take care of them at all. It was just that the old couple had nothing to do and couldn't stay idle. They had to take care of the fields every day.

Li Weiguo and his wife were also surprised when they saw the sturgeon brought back by their son and the chef!

They knew about their son's expansion of the fish pond to raise sturgeon, but they really couldn't figure it out. How long did it take for the fish to grow so big?

The chef who is still Mi Caixuan came to take care of this sturgeon for dinner. Li Zhe's family and Mi Yun just have to wait to eat.

The head chef of a Michelin-rated restaurant is different. He is quick to move a sturgeon. When the dinner is on the table, everyone's eyes are distracted. This is a sturgeon feast.

The sturgeon meat is made into steamed sturgeon, braised sturgeon, sturgeon meatballs, fish head and fish tail with soft tofu and vegetables, stewed in a pot of fish head soup.

Look at the milky white and rich soup of the fish head soup, you know how delicious this pot of fish head soup is!

Moreover, the fish still looks crystal clear and smooth in the rich soup, which makes people appetite at first sight.

The few steamed and braised fish meats leave their mouth and teeth fragrant as soon as they are eaten. The fish is soft and smooth and melts in the mouth. This is a taste that only top ingredients can make.

After Li Zhe's parents and Mi Yun ate, they couldn't stop talking.

After Li Zhe tasted the taste, he was also surprised. The taste of the fish is so good. It is really worthwhile to purify the pond water and feed the sturgeons with the jade bottle every day.

Originally, Li Zhe thought that a few people could not solve these dishes on the table, but now it seems that he still thinks too much.

The fish melted in your mouth, and I wanted to eat it again. I didn't feel too much to eat. Soon, a few dishes on the table were swept away.

Several people were still unfinished. At this time, the head chef brought out his last dish—sturgeon sashimi.

After the head chef dissected the sturgeon just now, he was shocked by its crystal clear meat!

Ordinary fish will have bloodshot eyes when they are broken. Although this sturgeon also has blood flowing out, there is no residue. The meat is not contaminated by blood, and it is still glittering. This made the chef immediately think.

He has always used fish imported from islands and countries to make sashimi, but in comparison, the sturgeon in front of him has a more delicate meat quality. If it is used to make sashimi, the original flavor of the sturgeon is absolutely feasible.

Therefore, the chef specially left a piece of fish meat to try to make sashimi.

The people on the table who were still intent on seeing the chef directly brought up the raw fish, they were all taken aback.

Only Mi Yun understood the chef's intention, which was the rhythm of eating sashimi.

She was surprised at her heart. Could it be that the sturgeon raised by Li Zhe's family is so good that it can be used for sashimi?

Li Zhe's parents saw the chef directly took out the raw fish. They were all puzzled. Can the raw fish be eaten?

Li Zhe also knows the chef’s thoughts. Haven’t eaten pork and haven’t seen a pig run? This sashimi Li Zhe has heard of, but it is due to a character that has to be said, or we The young master Meng Qimeng, when he was in college, he liked to show off, what brand-name clothes, brand-name shoes, what Japanese, bunsang sashimi I went to eat today...

Although Li Zhe is very disdainful of people like Meng Qi who can't do anything with a small amount of money, I have to say that many of Li Zhe's things that I didn't even think about before were known through Meng Qi, such as this sashimi.

To know that the fish that can be used to make sashimi, the meat must be fresh enough, and it must be dense and firm, with a soft and delicious taste, and the most important thing is that there should be no parasites.

At present, the most commonly used sashimi in the catering industry is salmon, tuna, sea bream, mackerel, etc. The fish with the best meat quality is the best produced in islands and national waters.

The meat quality of the sturgeon raised by Li Zhe naturally meets the requirements, and even exceeds the top fish meat quality in the world. As for parasites and the like, this sturgeon is crystal clear. If it is thinly sliced, put it in the sun. It's almost transparent, it doesn't look like there are any parasites.

And Li Zhe is also confident that the sturgeon he feeds with the purified water from the Yujing bottle is unlikely to have any parasites or illnesses!

Li Zhe carefully explained to his parents that the fish can be eaten raw. His son said so, and the fish is like his own son. Li Weiguo believed in his son's ability, so he tried to put a piece of sashimi on it. In the end, I immediately felt very delicious, and a little puree burst out of my mouth, and there was not a hint of fishy smell, even a little bit of sweetness in it.

Li Zhe, Mi Yun and the head chef all tasted this sturgeon sashimi, and they were immediately conquered by the taste.

Especially Mi Yun, and the chef, they are all in the catering industry. They know how high the quality of this sturgeon is. It can be said that there is no better meat quality than the sturgeon raised by Li Zhe. Fish, even wild tuna or salmon in islands and national waters can’t match.

Mi Yun and the chef had a pair of eyes, and they all saw the shock in each other's eyes and there was another layer of expectation.

"With this top-quality sturgeon, our Michelin rating will definitely grow. Even a star. Manager."

The chef even yelled out with excitement. Mi Yun nodded heavily. She knew that what the chef said was absolutely okay. As long as the top-quality sturgeon plus the previous vegetables and fruits are also top-notch, immediately The upcoming Michelin rating will definitely make Mi Caixuan shine.

Know that the Michelin star is completely determined by the taste of the food in your restaurant, which means that all taste is king. The food made by the restaurant tastes good enough to get the Michelin rating. At the beginning, Mi Caixuan was able to get the Michelin rating because the restaurant's dishes tasted good enough. It was just a recommended restaurant without a star.

However, if the star rating of Michelin wants to rise, every liter of star is even more difficult. You must know that Michelin has only more than one hundred Michelin three-star restaurants in the world.

If you want to get a star, the taste of the restaurant’s dishes will have to be greatly improved, and the cooking skills of the chefs of the top restaurants are almost the same, just like the top masters of the rivers and lakes have reached a certain height, and they are all the same. At this time, what determines the outcome is the level of the exercises they have learned, and for top restaurants, the ingredients are equivalent to the exercises of martial arts masters.

And now that Mi Caixuan got the top-notch ingredients provided by Li Zhe, it was equivalent to getting top-notch exercises, and she would definitely shine in the martial arts conference.

However, if the star rating of Michelin wants to rise, every liter of star is even more difficult. You must know that Michelin has only more than one hundred Michelin three-star restaurants in the world.

Looking at this number, it seems to be a lot, but you have to know that there are only 100 companies in the world, which shows that Michelin's rating system is harsh.

Strictly speaking, any restaurant included in the Michelin Guide is called a Michelin-rated restaurant.

Mi Caixuan is one of the Michelin-rated restaurants, but it is the most recommended restaurant among them. This kind of recommended restaurant is also the most among Michelin-rated restaurants. These recommended restaurants are also ranked, and the top ones Star restaurants belong to what regular people call Michelin star restaurants.

The highest Michelin rating is three stars, then two stars, and one star goes down. Three stars are naturally the highest standard.

Michelin regularly inspects the restaurants included in the Michelin Guide to determine whether to be starred or to be removed from the list of restaurants in the Michelin Guide.

And Mi Caixuan is about to usher in Michelin’s assessment. Previously, Miyun planned to rely on Li Zhe’s exclusive vegetables as the main course to impress Michelin’s examiners. However, vegetables are only vegetables after all and cannot be used as main courses. But now With this sturgeon, this top-notch meat will definitely surprise Michelin's examiners.

At that time, Mi Caixuan's ranking will definitely rise, and even become a star.

Li Zhe was also taken aback when he heard what the chef said to Mi Yun. He thought that Mi Caixuan was a Michelin-rated restaurant. He was shocked. He didn't expect that there are so many different ways. It's just that Li Zhe treats himself Sturgeon is very confident, and helping Mi Caixuan to become a star in Michelin's assessment will be regarded as fulfilling his promise.

Mi Yun immediately said that she would contract the sturgeon raised by Li Zhe's family.

Li Zhe naturally agreed.

The price of wild sturgeon on the market is about 60 to 100 yuan per catty. Mi Yun directly adjusted the price to the highest price and bought the sturgeon raised by Li Zhe at 100 yuan per catty.

In other words, a one-hundred-jin sturgeon is worth 10,000 yuan, and there are still so many fish in my own fishpond, which is simply a family of ten thousand yuan swimming.

It’s just that this sturgeon is too heavy. Although you can imagine what kind of popularity Mi Caixuan will usher in once it is launched, the weight of this fish is too much, the sturgeon I just caught There are still more than half of them that I haven't eaten, maybe two or three sales a day, but that's how it is, earning tens of thousands a day.

Li Weiguo and his wife felt dizzy again. Although this situation had been experienced when selling vegetables, Li Weiguo and his wife still couldn't believe it.

Can my son just keep the fish for a few days and sell it for so much?

It seems that my old couple are really old, and in the future, I still want to leave the family affairs to my son, let him toss, anyway, my son has the ability, making money is as easy as drinking water.

Li Weiguo and his wife are really right. Li Zhe has such artifacts as the Yujing Bottle, making money is really as easy as drinking water.

When Mi Yun thinks that Mi Caixuan is about to take another level, she might even be starred by Michelin, and all of this is brought by the man in front of her, from the original orange fruit plate to the exclusive supply of vegetables, and now Sturgeon.

With excitement in Mi Yun's heart, she immediately hugged Li Zhe who was sitting next to her, and she was still tightly restrained. Li Zhe had a piece of sashimi in her mouth, and she almost choked to death.

"Thank you……"

Li Weiguo and his wife were originally shocked by Mi Yun's bold actions, but they immediately turned into meaningful smiles on their faces.

I like to ask everyone to collect it after I picked up the fairy bottle: (ltnovel.com) After I picked up the fairy bottle, the literature updates in my pens are the fastest.