good morning dear god

Chapter 247 Flower Guardian Messenger.

Chapter 247 Flower Guardian Messenger.

Xu Cong walked up to the two of them and twitched his lips, "Obviously everyone's dishes are well-known, but the dishes they make are not satisfactory."

He paused, then continued, "Zhuo Qingye's Hundred Birds Returning to Their Nest tastes pretty good, and it's specially made to show the birds' quail eggs, which come in different shapes and sizes; Lin Ran's lotus flower tofu, the tofu that makes the name of this dish, was originally intended for Use bright white tender tofu, but Lin Ran chooses old tofu. First of all, from the appearance of the color, the color tone is much darker. This dish originally did not use rice vinegar. It may be that Lin Ran wanted to add this dish. The taste of the dish is unique, it tastes quite sour."

When Xu Cong said this, he took a step back, "That's all I want to say. You all have to learn a lot in the future. If you don't understand, you can come to consult me. I'm happy to share with you. I have been on the road of cooking in the past few years. Work hard to learn a little experience."

After Xu Cong finished commenting, Zhuo Qingye's expression was usually clear, and there were not many ups and downs at the moment.

Lin Ran, on the other hand, snorted lightly, didn't care about Xu Cong's comment, and didn't say a word.

Everyone can hear the gap between the two chefs' comments before and after.

Lu Jingming was the head chef of the restaurant yesterday, and he is usually more serious. Today's comments are also quite satisfactory, mostly encouraging.

As the sous chef yesterday, Xu Cong's comments were a bit harsh. They are all beginners. Hearing Xu Cong's comments was a bit unpleasant. In addition, he was a bit irresponsible in his usual behavior and played tricks. The popularity of the restaurant is average.

"Everyone, don't feel burdened. I just want everyone to participate in the development of a new menu. Everyone will have a first time. Just work harder next time."

A slight smile appeared on the corner of Xiao Yu's mouth. He didn't continue to comment, but only said some words of encouragement.

Now there is only Xixinruo's sweet and sour pork ribs left without comment.

Because she was the only girl in the restaurant, Chef Lu and Xu Cong did not comment, as if they deliberately left this difficult problem to Xiao Yu.

Xiao Yu had a taste of Xixinruo's sweet and sour pork ribs just now. The taste was neither salty nor bland. "

"For the rest of Xinruo's dish, Mr. Xiao should personally comment on it. Mr. Xiao, please tell us your opinion."

Xiao Yu was thinking about how to pass this test, when Lu Jingming spoke.

Xi Xinruo's heart tightened, and she didn't understand why Mr. Xiao had to comment on her dish?

She didn't calculate the time just now, the fire was a little too big, she felt anxious, and her hand movements were a little flustered. Although she hadn't tasted it yet, she knew clearly that the taste was definitely not good. "

"This sweet and sour pork ribs tastes really good. The sweetness and sourness are well blended, the color is bright, and the taste is sweet and sour. If you let me say it," Xiao Yu moved his eyes to Xi Xinruo, and then said, "It's very delicious. tasty."

After Xiao Yu finished commenting, everyone was stunned when they looked at me and you.

Lin Ran leaned over to Xi Xinruo's side: "Xinruo, you are so powerful, you don't show your face when you are a real person."

The four people who participated didn't taste their respective dishes, they all thought Mr. Xiao was telling the truth, they didn't suspect anything, they just looked at Xixi Xinruo's eyes, they were all a little surprised.

The two sous chefs were stunned for a moment after hearing Xiao Yu's comment, but then they both smiled knowingly.

They thought to themselves, Mr. Xiao is really - the flower protector.

"Okay, it's getting late now." Xiao Yu said, raising his wrist to look at the time, "Now everyone can take home their own dishes. Someone will clean up the rest."

(End of this chapter)

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