good morning dear god

Chapter 246 Mr. Xiao, you can come together.

At the beginning, everyone seemed to be uninterested in this new dish research and development competition, but now the four of them appeared in the kitchen cooking at the same time, and their mood was inexplicably high.

After an hour, time ends.

Everyone put the dishes they prepared on a relatively flat table in the restaurant.

The two chefs, Lu Jingming and Xu Cong, came to the counter where the dishes were placed, inspecting them very carefully.

Chi Di's dish is called - lotus bergamot.

Zhuo Qingye's dish is called -Hundred Birds Returning to Their Nests.

Lin Ran's dish is named --- lotus flower tofu.

Zhang Yu's dish is named --- Golden Coupling Box.

The name of Xixinruo's dish is sweet and sour pork ribs.

Lu Jingming focused his eyes and said seriously: "Before you taste your cooking skills, the names of your dishes sound good.

Xu Cong smiled and said, "Don't be too nervous, just take this as an opportunity to learn cooking skills, and that's fine."

The four looked at each other and smiled embarrassedly.

It's really embarrassing to ask the chef to evaluate their culinary skills that can't even reach the amateur level.

Xiao Yu was standing behind the two chefs, his eyes were quiet, but his gaze, after a quick glance at the dishes of the other four, stopped on Xi Xinruo's plate of sweet and sour pork ribs.

"Everyone has a good name for the dish, so next, we're going to try your handicrafts."

After Lu Jingming finished speaking, he and Xu Cong picked up the chopsticks and were about to pick up vegetables.

Suddenly thought of something, he paused the movement of his hands, turned around and looked, "Mr. Xiao, you can come together."

Mr. Xiao nodded: "OK."

When Xi Xinruo heard Xiao Yu say yes, she felt a little nervous for no reason.

Xiao Yu also took a pair of chopsticks, followed behind Lu Jingming and Xu Cong, and tasted several dishes one by one.

After tasting several dishes, the next step is to comment one by one.

At the critical moment, everyone was a little nervous.They are not worried about whether they can be judged, but what they are most worried about is that they will be embarrassing in full view, because just now, two people's cowhide has been blown out.

Lu Jingming sighed, and spoke first: "Let's talk about Chi Di and Zhang Yu's first. Chi Di's lotus bergamot, because the shape of this dish is composed of lotus and bergamot, the appearance looks vivid and elegant; It is made in a simple way, so the taste is light, crisp and sweet, and it is very popular in restaurants."

Speaking of this, Lu Jingming glanced at Lin Ran indifferently, "It's possible that Lin Ran's cooking skills are unfamiliar, and it's actually the first time he's making this dish, so the taste and shape seem to be somewhat lacking."

Zhang Yu sighed and shook his head. After all, it wasn't a formal competition, and his expression didn't show much disappointment: "Thank you, Master Lu."

Lu Jingming continued to comment: "Next is Zhang Yu's golden coupling box. This is a home-cooked dish, so I will briefly comment on it. First, the color of the lotus root is not well controlled, the oil temperature is too high, the heat is not well controlled, and The ratio of starch to flour is not well prepared, which reduces its original crispness."

After Lu Jingming finished speaking, he set his eyes on Chi Di and Zhang Yu, "Don't feel pressured, this time is just a very ordinary and simple game."

"Okay, Chef Lu has finished his review just now, so let me briefly review it, Zhuo Qingye and Lin Ran's."

Xu Cong walked up to the two of them, and curled his mouth, "Obviously everyone's dishes are well-known, but the dishes they make are not satisfactory."

(End of this chapter)