Food King

Chapter 239 Kui Niu Hot Pot
In the black shop, Ouyang Yunwei had a very rich expression on his face. The four shrimp dumplings in a cage were wiped out by him like a storm. As for the Coprinus comatus fried cabbage heart in the blue and white dish, there was not much left.

As for Su Qingxuan on the side, after eating the shrimp dumplings, she sat and waited, while Su Qingyue was still holding the last shrimp dumpling in her hand, in a state of entanglement.

"Damn unscrupulous unscrupulous profiteers, the food is so delicious, but so expensive." Su Qingyue looked at the last shrimp dumpling in her hand reluctantly, then opened her small mouth, and slowly put it in. In the mouth, he chewed slowly, as if he was afraid that he would finish eating by accident.

At this time, Wang Yan had already walked out of the kitchen after tidying up, leaning lazily on his seat, flipping through some books about cooking.

At this moment, there was an uproar outside the door of the black shop, and then a violent sound, like the sound of some heavy object hitting the ground, was heard very clearly.

"what happened?"

"Go out and see."

Ouyang Yunwei and Su Qingxuan walked out one after another, while Wang Yan behind him frowned, and when he stood up, he also came to the front of the black shop gate.

"The old man scared me to death and chased me all the way." Wang Yan had just walked to the door when the old beggar's familiar voice came, and then that thin figure appeared in front of Wang Yan, patting his chest with lingering fear.

"It's messed up. The entire [-] mountains are in chaos, and the beasts are surging and smashed into a ball, which scared the old man to death." The old beggar said pretending to be panicked, but Wang Yan didn't pay attention at all. He stared strangely at a white, ten-foot-sized ferocious beast not far from the door.

But at this moment, the ferocious beast was already dead, obviously it was hammered down from a high altitude and killed directly, but Wang Yan obviously didn't believe what the old beggar said about chasing him all the way, this old guy who can't even see through the kitchen spirit A mere ferocious beast is not enough to make him escape.

Looking at the huge beast that had lost all breath, Wang Yan groaned for a moment, and walked straight ahead. At this moment, because the beast landed, many people gathered around, keeping a distance from each other. Reveal the color of surprise.

"This is Kui Niu! There really is such a thing."

Wang Yan thought to himself, the huge monster in front of him looks like a dragon, has only one leg, is as strong as an ox, has a long body but no horns, just like the one described in the Great Wilderness Classic of Mountains and Seas.

"It turned out to be the Kui Niu. It is said that the Kui Niu has infinite strength and is quite famous among monsters. I didn't expect that he would be directly beaten to death by that old man."

"This Kui Niu should be around the second level, but it is comparable to a martial artist in the early stage of the Yuan Dynasty. It is said that this animal must be accompanied by wind and rain when it enters and exits the water. Its light is like the sun and the moon, and its sound is like thunder. I don't know if it is true or not."

"The old man probably hunted and killed this Kui Niu to eat it. It's hard for ordinary chef's knives to break through the defense of its skin, but it's said that the meat is very delicious."

The eyes of all the onlookers were full of surprise. For this big guy, many people also recognized him. At that moment, one after another whispered voices came out.

"Little guy, hurry up and deal with this big guy, and then think about how to reward my old man." Beside Wang Yan, the old beggar left and returned, curled his lips, and said to Wang Yan.

"Go in and sit." Wang Yan nodded faintly, grabbed the huge one-legged Kui Niu, picked it up, and threw it in an open space next to the black shop, where there is a large pool specially used for slaughtering. Built by these monsters.

The Xuantian Knife in his hand is as simple as cutting tofu for slaughtering these large monsters with hard sebum. The skillful bloodletting and disembowelling, not long after, the Kui Niu, which is one foot long, was preliminarily cleaned up and hung on the Over the shelf on the right side of the black shop.

After finishing the treatment, Wang Yan cut off the one leg of Kui Niu. As for the other parts, he unceremoniously put them into a storage bag, and then walked into the black shop with satisfaction. The quality of the second-level monster meat is not bad. raw materials.

In the kitchen of the black shop, Wang Yan cleaned up the kui beef leg quickly, and then began to blend the raw materials needed for cooking. When he came back from the market, Wang Yan also bought a complete range of raw materials and seasonings, including butter with more than a dozen spices The boiled red oil has long been lonely in the storage bag, but now it is useful when encountering this fresh Kui beef.

The sesame sauce made from mung bean-sized black sesame is full of fragrance and creamy. After adding Wang Yan's special chive flowers and sauced tofu and other raw materials, it becomes a unique dipping sauce, and then fried and crushed The last chopped peanuts, decorated with some coriander and fresh green onions, were put into the blue and white bowls by Wang Yan.

Hot pot comes from a unique way of eating in Sichuan, China, and it is also highly respected by people in China, especially in this bleak autumn season, when the air starts to feel cold, sitting together is simply a great enjoyment.

The special charcoal copper pot was brought out by Wang Yan, and the charcoal was burning in the middle of the stove. The base material of the spicy red soup was quickly melted in the hot mountain spring water. As the cooking time lengthened, a strong spicy aroma was emitted. Flooded in the black shop kitchen.

"Huh? This scent?"

In the hall, the old beggar was swaying with his legs crossed. Since he came in, the two groups of Ouyang Yunwei and Su Qingxuan left after eating, and the old beggar was also happy and leisurely.

While the old beggar was meditating, the curtain of the kitchen was lifted, and Wang Yan came out with a steaming copper pot. After putting it on the table, he turned and entered the kitchen again.

"What is this?" The old beggar said to himself with some doubts, and he had never seen such a way of eating it with his cooking skills.

When Wang Yan walked out again, he put the seasoning bowl in his hand on the table, and then, like a magic trick, he took out the prepared raw materials one by one from the storage bag.

The verdant cabbage heart, snow-white and tender Coprinus comatus, white and clean quail eggs, large green and white freshwater prawns, and some other small dishes were placed on the table one by one by him.

After finishing these, Wang Yan just took out the processed boneless Kui beef leg, hung it on the shelf prepared at the side, and sat opposite the old beggar.

"Is this going to be eaten hot?" the old beggar asked suddenly, and as his voice fell, Wang Yan nodded, his eyes swept over the boiled red soup, and he was about to Another bowl of sesame sauce was pushed towards the old beggar. At the same time, he flipped his palm, and a jar of horse chestnut wine appeared in his hand.

"It just so happens that there is no business at this meeting. I have benefited countless times from knowing you, but I have never thanked you properly." Wang Yan said with a smile, his usual indifference faded away, which made the old beggar slightly startled.

"You have a bit of conscience, kid." The old beggar said with a smile, while Wang Yan shrugged, and lightly waved the tiny Xuangang knife that appeared in his hand at an unknown time, and the sharp blade spun quickly. Standing up, at the same time, slices of thin leg meat began to appear on the Kui beef legs hanging beside him, which were quickly cut off and fell into the blue and white dish in Wang Yan's hand.

"The knife skill is good." The old beggar praised, and then looked at the dishes and raw meat on the table with strange eyes. This was the first time even he had encountered this kind of eating method.

"This... is called hot pot." Wang Yan seemed to understand the old beggar's doubts, and explained, and then put the beef shank slices in the blue and white dish on the table.

"Whatever you like to eat, you can just boil it in it. This is a test of a person's understanding of delicious food. If it is light and uncooked, the original taste will be lost if it is heavy." Wang Yan's voice fell, and he picked up a piece The Quebec beef was slowly boiled in the soup.

The bright red and fragrant soup is constantly bubbling with small bubbles, and the spices and medicinal materials floating above, as well as raw materials such as red pepper and pepper, sink and float in a thin layer of red oil above the soup, exuding a fragrance that permeates the air, about over In three seconds, Wang Yan retracted the chopsticks, and the red leg meat on the top now showed a trace of crystal white.

The old beggar stared intently at the sliced ​​leg meat in Wang Yan's chopsticks, and nodded slightly, recognizing Wang Yan's accomplishments in fire control.

After dipping in some sesame sauce, Wang Yan looked forward to the old beggar's eyes, and put the leg meat slices in the chopsticks into his mouth.

When the leg meat enters the mouth, the creamy sesame sauce mixed with the spicy and delicious taste directly fills the mouth, stimulating the taste buds, and at the same time, it spreads quickly. The fragrance formed by the combination of spices and herbs is extremely rich, making the spicy taste not at all The so-called drying.

With chewing, the tip of the teeth penetrated the surface of the beef, and a strong sense of flesh and vitality began to jump in the mouth. The wonderful touch made Wang Yan nod his head, showing satisfaction.

After eating a mouthful of Kui beef leg meat, there was a burst of warmth in the body, and the vitality that entered the body instantly expanded, surging towards the limbs and bones.

"I haven't eaten hot pot for a long time. It's really delicious." Wang Yan couldn't help but praise. Because of the raw materials, the hot pot in front of him is better than Huaxia's cooking in every way. Duo, when he looked up at this moment, he raised his eyebrows at the old beggar who was also starting to boil meat.

The old beggar is also very good at controlling the raw materials. At this moment, he tastes the sliced ​​beef that is scalded just right, and his eyes shine strangely. As he chews, his cloudy eyes become brighter and brighter.

"You have really taught me, an old fellow, that so many raw materials can still be eaten in this way, which is really ingenious." The old beggar praised, and as his voice fell, Wang Yan smiled He waved his hand, and immediately poured a glass of the seven-leaf wine.

"Senior, I offer you a toast." Wang Yan said, and drank the seven-leaf wine in the cup in one gulp. His bold appearance was in stark contrast to his usual arrogance.

"I said, did you take the wrong medicine? You are not like this on weekdays." The old beggar pouted, savoring the mellow aroma of horse chestnut wine in his mouth.

"I want to know what's going on in the Hundred Thousand Mountains today."

(End of this chapter)