Food King

Chapter 238 The Deliciousness of Shrimp Dumplings

In the black shop, sisters Ouyang Yunwei and Su Qingxuan each occupied a table. Just as they sat down, Su Qingyue's light voice came out, which made Wang Yan slightly startled, and immediately shook his head.

"The bean curd is gone." Wang Yan said lightly, feeling a little helpless towards this eccentric little girl, but as his voice fell, Su Qingyue snorted softly, her small mouth pouted, her big eyes After scanning the dishes above the blackboard, looking at the price on it, I was stunned for a moment.

"You unscrupulous profiteer, you actually raised your money again." Su Qingyue frowned. She admitted that the food made by Wang Yan was delicious, but the price was very expensive. Now that the price has become even more ridiculous, she couldn't help it. Live complaining loudly.

"Okay, Xiaoyue. Just order whatever you want, sister treats you." Su Qingxuan on the side shook her head helplessly, and when her voice fell, she cast an apologetic look at Wang Yan.

"Stinky shop owner, it's too dark, isn't it just that he took a chef king and raised his money again." Su Qingyue complained again, but the movement of swallowing her saliva couldn't escape Su Qingxuan's eyes, and even after the words fell, A pair of big black eyes kept looking at the few dishes with longing.

"It's better to eat something cheap, black-hearted boss." After Su Qingyue looked at it for a while, she directly ignored the price of ten low-grade primordial stones ahead, and moved her gaze down to the staple food.

"Let's have two cages of shrimp dumplings." Su Qingyue licked her lips and said to Wang Yan, not forgetting to give him a big white eye as a sign of contempt, while Su Qingyue took out ten low-grade yuan Stone, on the table.

"I'll also have a cage of shrimp dumplings, plus a fried vegetable heart with Coprinus comatus mushroom." Ouyang Yunwei who was at the side pondered for a moment, then said as well, and put down the 15 yuan low-grade primordial stone.

"Wait a moment." Wang Yan said indifferently, put away the primordial stones on the table casually, turned around and walked towards the kitchen, and reluctantly chose to ignore Su Qingyue's supercilious eyes.

The staple food on the blackboard, apart from white rice, is the shrimp dumpling from Huaxia Guangdong Morning Tea, which is also Wang Yan's favorite, especially the big white shrimp from the North Sea in Zhao State Border, which is plump, crystal clear and extremely delicious , used to make shrimp dumplings, is the best raw material.

In the kitchen, Wang Yan began to process the raw materials. The quality of Coprinus comatus and Chinese cabbage sum remained at the middle-grade quality, and after being transformed into a sarcophagus, it was better than ordinary middle-grade vegetables.

For salty and fresh dishes, there is less requirement for seasoning when cooking raw materials. It is only necessary to control the sauce and heat. These are not too difficult for Wang Yan.

After cleaning the Coprinus comatus and Choy Sum, put them aside to control the water. Then, Wang Yan started making shrimp dumplings.

The outer skin of shrimp dumplings is made of starch and orange noodles, plus a part of boiling mountain spring water. When mixing the dough, add some edible salt. In addition to giving the outer skin a little flavor, it can also make it full of strength. After the dough is reconciled, let it cool down and add a little oil to make the dough smoother.

After making the outer skin familiarly and quickly, Wang Yan began to prepare the filling. He chopped wild boar tenderloin into [-]% pieces, added a little fresh bamboo shoots and fresh green onions and other raw materials, and while stirring slowly, he also began to gradually mix them. Add some seasoning.

The preparation of the stuffing is faster, and the [-]% minced meat can maximize the fiber in it, and can maintain the texture of the meat. With the chopsticks in Wang Yan's hands, beat rhythmically, three fast and one slow, After a while, the stuffing was made.

After finishing all this, Wang Yan began to handle the big white shrimp in his hand. As a wild big white shrimp in the North Sea, he was as tall as two taels, and he had a freshness of seafood.

The movements of Wang Yan's palms are extremely skillful. He massages the head and tail of the shrimp softly. After rubbing quickly and gently pulling, a crystal clear big shrimp appears in his hand. This technique Unique, it can maximize the relaxation and not tightness of the shrimp meat, so that the shrimp meat will be more springy and tender.

After finishing these, a layer of soaked lotus leaves was placed in the small cage in front of him. Wang Yan quickly made the outer skin, and then put in enough fillings. Finally, put a whole green shrimp on top and kneaded it into a It took the shape of a fat half moon.

The shrimp dumplings were skillfully wrapped in the hands, four in a cage. After wrapping them quickly, they were placed on the steamer and started to be steamed quickly.

While Wang Yan was cooking delicious food quickly, in the hall, Ouyang Yunwei frowned slightly, lost in thought, as if he was thinking about something.

"Master Ouyang, when will all the troops from your ghost sect arrive?" Su Qingxuan raised his head and glanced at Ouyang Yunwei beside him with peach-like eyes.

"All will arrive tomorrow afternoon." Ouyang Yunwei was slightly taken aback, woke up from his deep contemplation, and responded, and as his voice fell, Su Qingxuan nodded, and after sweeping his eyes across the black shop, his light eyebrows were slightly indifferent. Check wrinkled.

"If I remember correctly, the little guy from the wood spirit lineage should be in the black shop. I haven't seen her now, so I must have gone back." Su Qingxuan said again, and then gently sniffed the air with the tip of her nose and began to smell her. The wafting fragrance reveals a hint of intoxication.

"It's normal for them to go back after such a big incident. This time, there may be some troubles." Ouyang Yunwei also took the words. There is no chance for Su Qingxuan to be alone.

As for this person who is hailed as a fairy by the outside world, even though Ouyang Yunwei's complexion is stiff due to the exercises, his heart is quite comfortable, especially being able to taste delicious food together is a great joy in life. Thinking of this A smile appeared on Ouyang Yunwei's stiff face.

Although Wang Yan was in the kitchen, he still listened to the conversation between the two. At that moment, his brows furrowed slightly. Although he didn't know the strength of the wood spirit lineage, he was able to surround them back then. Standing up, it also proves that this wood spirit lineage is extraordinary.

And according to Wang Yan's estimation, the overall strength of the Muling lineage may be somewhat different from that of Zhao's royal family. If compared with the three sects, they should be much stronger. Such a huge force has more powerful people who have transformed themselves. It was hard for Yan to imagine who it was that could bring them trouble.

Shaking his head helplessly, Wang Yan put these thoughts behind him. Although Huba had followed him for several months, Wang Yan had no intention of intervening in this kind of matter.

Moreover, Ghost Sect and Yunxian Sect are also involved now. The huge forces of these two parties are much more powerful than him, a loner, and Wang Yan has no interest in participating.

Thinking this way in his heart, Wang Yan withdrew his mind, and immediately took down the steamer on the top. After uncovering the lid, he looked at the shrimp dumplings inside, took out one, and put it aside.

This shrimp dumpling was made just now. In fact, no matter what dish he cooks, Wang Yan usually saves some to taste for himself, so as to test his culinary skills.

On the top of the stove, Wang Yan put a frying pan. After blanching Coprinus comatus and Chinese cabbage, add a little base oil to the frying pan. After heating, pour the blanched raw materials into the wok. At the same time, blend the vegetables The water was mixed with oil flower and water starch, and he evenly sprinkled it into it, stir-fried it, and put it into the blue flower dish.

"Please use it slowly." Wang Yan put the dishes and the small cages on the table respectively. After the voice fell, he turned and entered the kitchen, and picked up the shrimp dumpling casually.

The snow-white and translucent skin wraps the tender and delicious filling. The red prawns are clearly visible. When the umami taste wafts through, gently bite the skin. The tough skin is very elastic. While chewing, the orange noodles The fragrance of edible salt mixed with starch permeates the mouth instantly.

"It seems to be more perfect than Huaxia's shrimp dumplings." Wang Yan thought to himself, and immediately picked up the vinegar pot beside him. The balsamic vinegar in it was carefully brewed by himself, and he added two drops of balsamic vinegar into the shrimp dumplings. , Wang Yan bit down and chewed quickly.

While Wang Yan was appreciating his own craftsmanship, in the hall, Ouyang Yunwei looked at the two delicacies on the table, rubbed his thin palms lightly, showing anticipation, and immediately picked up the light green bamboo chopsticks beside him.

The snow-white Coprinus comatus was cut and matched by Wang Yan, and even the shape was exactly the same. It was paired with verdant cabbage, wrapped in starch water and heated, and then wrapped in a thin layer of crystal clear glass juice. It seemed to be shining with crystal light. After picking up a piece of Coprinus comatus wrapped with cabbage heart, he carefully put it into his mouth.

At the entrance of the dish, the smoothness of the Coprinus comatus passed over the tip of Wang Yan's tongue, and the fragrance of the cabbage also followed. As the umami taste of the glass gorgon volatilized, Ouyang Yunwei chewed lightly, savoring the fleshy layer of Coprinus comatus Texture, nodding frequently.

"An ordinary vegetarian dish can be cooked so deliciously. It really deserves to be the king of chefs." Ouyang Yunwei praised, and glanced at the two people who were already silent, gasping for air, but still eating quickly Su Qingyue, who was eating shrimp dumplings with a contented and intoxicated face, showed a smile on her stiff face.

"I have to say. The deliciousness of these shrimp dumplings can't be found anywhere else except here." Su Qingxuan also echoed, apparently also impressed by Wang Yan's cooking skills.

"Huh? Even Fairy Su said that, I can't wait to taste it." Ouyang Yunwei's voice fell, he picked up a shrimp dumpling, bit into the skin with great experience, and dripped two drops of balsamic vinegar , immediately put it into the mouth.

The dough is firm and fragrant, and the filling inside is very delicious, especially the original soup in the filling, which is even more delicious after being freshened by the big white shrimp.

The balsamic vinegar neutralizes the greasy stuffing soup, and the teeth penetrate the freshwater prawns, which are as big as index fingers. The smooth and delicious prawn meat releases its charm, which also makes Ouyang Yun Wei's stiff expression once again throbbed.

“This shrimp dumpling is so delicious!”

　At the beginning, I owe more, and there are 59 more, I will pay it off, the result is not satisfactory, I have to do what I said, thank you for the support of more than 100 people.

　　
　
(End of this chapter)