Farmer's Home

Chapter 52

The other guys in the dining hall also started to talk about it.

"smell good!"

"I really think it smells, this smell is definitely not wrong."

"..."

Saffron took the opportunity to turn her head and said to the fat chef: "Uncle, can someone help me get a small bowl, put a pinch of flour in it, and then boil it with water."

After speaking, Saffron quickly adjusted the taste.

It is also the first time to use this kind of saffron in an iron pot. I am afraid that it will dry out and add a little water to it, and stir fry it back and forth.

When it was basically fried, saffron took the flour water that had been adjusted next to it, and poured it in.

There is no way, there is no starch here, so I can only use a little flour water instead.After the soup was drained, the saffron was placed on two nearby plates.

It would be perfect with a little cilantro and sesame oil...

After the dishes were fried, Saffron washed his hands beside him, looked at the shopkeeper and said, "Shopkeeper, let's taste it first!"

The shopkeeper was already there, waiting with chopsticks...

The shopkeeper stood beside him and said quickly, "Okay, okay!"

Without further ado, I picked up a piece of shiitake mushroom from one of the plates and put it in my mouth.

There may still be some heat, the shopkeeper sucked in air from his mouth, chewed quickly and said: "It tastes good! It tastes good!"

Then he picked up another piece of pork belly, blew it, put it in his mouth, and chewed it carefully.

"This taste is really amazing! The smell of the mushroom itself has also penetrated into the meat, and even the meat has its aroma. It's really amazing."

After finishing speaking, he added another piece of shiitake mushroom, and said to all the people nearby, "Come and taste it!"

"okay!"

"Thank you, shopkeeper!"

"..."

Including the shop waiter next to him, seven or eight people picked up chopsticks one after another, and picked up a plate of dishes together.

"Yeah! It's delicious!"

"It's delicious!"

"The mushrooms are soft, the bamboo shoots are crispy, and the pork belly is fragrant. It's a perfect match!"

“Excellent taste!”

"..."

After they tasted it carefully, they all started talking about it.

The shopkeeper put down his chopsticks, looked at the saffron and gave a thumbs up: "The girl is really hiding her secrets!"

"Shopkeeper, you've praised me! We do this all over the place. If this shiitake mushroom is used to stew chicken, or use it together with bamboo shoots to make soup, the taste will be even more delicious."

After the fat chef next to him tasted it, he also said, "Listen to you, this is a versatile ingredient!"

"You are right! It is a versatile ingredient. It can be paired with many things, and it can also be fried or porridge alone.

For those who sell buns and wontons on the street, if you chop them up and put them in the stuffing, the taste will be completely different! "

Having said that, Saffron thought about going to buy some flour for a while, and then go home to make dumplings for Tibetan Qingsong.

"Shopkeeper, do you think it's okay to use the dish fried with shiitake mushrooms as a signature dish?" Said the safflower looking at the shopkeeper.

The shopkeeper thought for a while and said, "It's possible, but I'm afraid they don't know this shiitake mushroom, and they haven't sold it in the town, so they won't pay for this dish!"

Saffron also thought for a while and said to him: "Shopkeeper, this shiitake mushroom is only available to me, including our village. I don't plan to sell it in the future.

If you need it, I will put all the shiitake mushrooms I got here for you in the future.Rare things are more expensive, and because of this, people will definitely come to eat them. "

The shopkeeper was overjoyed when he heard this, if so, he really wished for it!

(End of this chapter)