Chapter 62 062: Steamed Fish
Seeing that the fish soup and pancakes were about to come out of the pot, Shen Qingcheng took the grass carp out of the pot.

There is no shochu and ginger to remove the smell, so I can only smoke the fishy line.

Shen Qingcheng laid the cut grass carp flat on the cutting board and went to get the kitchen knife.

Jun Wulan saw that she held a kitchen knife in her hand and cut the grass carp's head and tail respectively, then patted the grass carp with the back of the knife a few times, and then pulled out a long and thin tendon line from the grass carp's back.

Seeing her throwing the pulled out tendon aside, and taking a kitchen knife to cut open the grass carp, Jun Wulan asked curiously, "Why did you pull out that thin tendon?"

Not only was Jun Wulan curious when he saw this kind of operation for the first time, but the most important thing was that Shen Qingcheng's process of drawing fishy thread was not easy, and he worked so hard just to draw out such a small fish tendon, so he asked Such a sentence.

After Shen Qingcheng finished cutting the grass carp, she dug out half a teaspoon of salt from the salt jar, spread the salt evenly and meticulously on the grass carp, and then gently patted and massaged the grass carp with her hands to ensure that the salty taste penetrated into the grass carp. Every inch of fish head.

"This tendon is called the fishy line. If you remove this fishy line and steam it in a pan, the fish will no longer be fishy."

While Shen Qingcheng was talking to Jun Wulan, she took something to cook the kang corn cakes and fish soup, then added water to the pot and put grates to steam the grass carp.

"The fish is fresh and tender, and it will be out of the pot by steaming on high heat for fifteen minutes. Brother Jun, I'll go to the main house to see how Luo'er is doing, and I'll ask them to come over to the kitchen for dinner."

Shen Qingcheng informed Jun Wulan, saw Jun Wulan nod slightly, wiped her hands on the whitish apron, and strode out.

Mo Liang was sitting in the main room with Jun Yiluo in his arms, when he heard footsteps coming from the door, Jun Yiluo raised his head from Mo Liang's arms.

"Aunt Shen."

The little girl's nasal voice was a little heavier than before, and she looked pitiful with a suppressed and uncomfortable expression on her face.

When Shen Qingcheng walked to Mo Liang, the first thing she did was to reach out and touch Jun Yiluo's forehead, but luckily it was still not hot.

"Luo'er, do you have a headache?"

Jun Yiluo shook his head: "It doesn't hurt, just a little runny nose."

Seeing Shen Qingcheng's worried eyes, the little girl comforted Shen Qingcheng in a gentle voice.

"Aunt Shen, don't worry, I'm fine."

Mo Liang sighed heavily.

"This girl is as tolerant as Ah Lan."

Shen Qingcheng has no medicine in her hand, and she is still very unfamiliar with this world. The little girl is feeling uncomfortable now, and she has no choice but to say softly: "Luo'er, Aunt Shen made fish soup, maybe you can drink a bowl of hot fish soup." The cold will be fine."

"Uncle Liang, dinner is almost ready."

Mo Liang nodded and stuffed Jun Yiluo into Shen Qingcheng's arms, and said to Shen Qingcheng: "Qingcheng, you take Xiaoluo to the kitchen first, and I will come behind the brazier. I'm thinking about you, I'm afraid I miss you."

Shen Qingcheng took Jun Yiluo and hugged her in her arms.

The five-year-old girl doesn't weigh her hand at all when she hugs her, and her weight is about the same as that of a three-year-old child.

Although it wasn't her own, but the little girl was so skinny, wearing a thick padded jacket and hugging her hands, Shen Qingcheng's heart twitched slightly, and she frowned in distress.

Jun Wulan brought the hot fish soup to the table, and Shen Qingcheng immediately filled a bowl of soup and handed it to Jun Yiluo.

The little girl sat obediently on the pony and didn't make a move.

Shen Qingcheng looked at her and asked puzzledly: "Luo'er, why don't you eat it? Is it because you are afraid that the fish soup will burn your mouth?"

Jun Yiluo looked between Mo Liang and Jun Wulan. Mo Liang was holding the tongs to put the charcoal in the stove into the brazier, and Jun Wulan was cooking the steamed grass carp.

"Aunt Shen, Daddy and Grandpa Liang haven't served the table yet, I'm not very hungry yet, let's eat together when Daddy and Grandpa Liang come to the table."

(End of this chapter)

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like