Farmhouse blessed wife is charming and beautiful

Chapter 61 061: Fragrant Fish Soup

Chapter 61 061: Fragrant Fish Soup

The two entered the kitchen, and Jun Wulan took the initiative to kill the fish with a knife.

Because Shen Qingcheng said in Shifangyan that if you catch more fish, you can get one or two and go to the restaurant to try and buy it with leopard meat. Bring a fish to the restaurant in the town for a trial sale?"

Silver carp has fewer bones, and the meat should be more tender. It may be better to try it in a restaurant.

Shen Qingcheng said: "Get some water in a wooden bucket and raise the silver carp. Freshly killed fish tastes better. Let's take the live fish to town tomorrow."

Jun Wulan listened to Shen Qingcheng's arrangement and took three scoops of water from the wooden bucket, then untied the silver carp from the rattan and threw it into the wooden bucket.

Although the silver carp has turned white in the wooden barrel, its mouth and gills are still open and closed, as long as it is raised in water, it will come back to life in a while.

Shen Qingcheng took a look into the wooden bucket and then went to get the wooden basin to knead the noodles.

Jun Wulan squatted at the door of the kitchen, quickly dissected the grass carp and the small crucian carp, removed the gills, cleaned them, and carried them to the back of the stove.

Shen Qingcheng was washing the pot in an apron, Jun Wulan glanced at her, and asked, "Qingcheng, do you want to chop this grass carp into pieces?"

Shen Qingcheng is going to make steamed whole fish, all she needs to do is remove the fishy line from the grass carp.

"Brother Jun, there is no need to chop this fish into pieces, you can just put it here."

"Then I'll chop wood and prepare the fire."

Jun Wulan sat down in front of the stove and chopped wood to make a fire.

Seeing that the pot was about to heat up, Shen Qingcheng went to the broken cupboard and took out the oil can, and dug two spoonfuls of tea oil into the pot.

When cooking fish soup, you must fry both sides of the small miscellaneous fish, otherwise there will be a fishy smell.

Fortunately, Mo Liang was not in the kitchen, otherwise Shen Qingcheng would be scolded as a prodigal again.

Shen Qingcheng stirred the tea oil in the pan with a spatula, and after spreading a layer of tea oil on the edge of the iron pan, she put the small miscellaneous fishes that had been cut clean one by one into the iron pan for frying. After the small miscellaneous fish was fried until golden on both sides, she turned around and took a wooden ladle and added two ladles of water to the iron pot, and told Jun Wulan to bring it to a boil on high heat, and then simmer on low heat for about two quarters of an hour.

As soon as the fish soup in the pot boiled, Jun Wulan smelled a delicious smell while sitting in front of the stove to light the fire.

Jun Wulan smiled and said, "The fish that ordinary people use to feed cats are really treasures in your hands."

Jun Wulan's words made Shen Qingcheng curl her lips proudly.

She has no other great skills, but she is absolutely excellent when it comes to cooking.

"In addition to making delicious soup, these small miscellaneous fish can also be wrapped in a layer of flour and deep-fried in a frying pan until they are crispy and crispy. Our family does not have this condition now. When our family has this condition in the future, I will make it for you. Brother, try it."

Jun Wulan nodded with anticipation, and made up his mind that in order to be able to eat the flour-coated fried small fish made of green oranges, he will do it well after the spring of next year.

Seeing that the fish soup in the pot has boiled to milky white, Shen Qingcheng squeezed corn cakes and put them into the pot one by one.

While the tortillas are cooked, they absorb the delicious fish soup bit by bit. The aroma of the tortillas is mixed with the deliciousness of the fish soup, and the low kitchen is full of aromas.

Jun Wulan, who has never been too particular about food, smelled the aroma of corn cakes and fish soup, and her masculine Adam's apple rolled visibly.

"It's delicious."

Shen Qingcheng likes others to praise her for cooking. This is a feeling of affirmation, which can encourage her to keep working hard.

 The baby at home is a little uncomfortable this morning, I will go to the second watch around one o'clock
  
 
(End of this chapter)

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