Farmhouse blessed wife is charming and beautiful

Chapter 338 Chapter 339: He Chengfeng wants to apprentice (2000 words)
The young leaves of cabbage in winter are crispy and slightly sweet. Eating them with chicken chops and soft-boiled fried eggs can relieve the greasy.

“Delicious, very special taste.”

In the food world, although the hamburger is not exquisite, it is an upgraded version of the hamburger made by Shen Qingcheng. In addition, it is the first time for He Chengfeng and his apprentice to taste this kind of food and they feel fresh. Cheng Feng's eyes.

"The noodles on the outside are roasted fluffy, burnt, fragrant and crispy, the chicken steak inside is charred on the outside and tender on the inside, and the soft-boiled fried eggs are also fried just right. It is delicious but not greasy when eaten with young cabbage leaves."

He Chengfeng tasted a few mouthfuls and highly appreciated it.

Although He Yunzhi didn't say anything, he kept nodding in agreement with his master's words.

Jun Wulan's father and daughter, Mo Liang also ate very happily.

After He Chengfeng finished eating a hamburger, he looked at the charcoal stove on the table curiously.

There is a small iron pot on the charcoal stove, and the soup in the small iron pot is bubbling and bubbling by the red charcoal fire underneath, filling the room with the aroma of the soup.

Shen Qingcheng was putting the ingredients skewered on bamboo sticks into the boiling soup.

Today is Jun Yiluo's birthday. She prepared a lot of ingredients, including three kinds of pork balls with leek, radish and cabbage flavors on skewers. The meat balls were rolled in egg liquid, then coated with flour, and then deep-fried in a frying pan. When the surface is browned, pick it up, let it cool, and skewer it. In addition to pork meatballs, there are also fish meatballs, chicken meatballs and fried tofu.

After everything was put in, a full pot was cooked.

"Little lady, what's the name of this dish you made?"

Several people at the table looked at Shen Qingcheng neatly.

Shen Qingcheng had no choice but to answer cheekily again: "This should be called hodgepodge, but I don't think hodgepodge sounds good, so I named it Oden."

Watching the meatballs swell up in the boiling soup, Shen Qingcheng picked up a bunch of them with serving chopsticks and handed them to He Chengfeng.

"Thank you little lady."

After being smoked by the aroma of the soup for so long, He Chengfeng wanted to try it a long time ago. Seeing Shen Qingcheng holding the meat skewer and handing it to him, He Chengfeng thanked him and brought a bowl to pick it up.

After a full meal, He Chengfeng still didn't want to leave, and kept following Shen Qingcheng who was packing the dishes.

Seeing him like this, He Yunzhi was really worried that Jun Wulan and Mo Liang would drive him out as an apprentice, so he quickly reminded in a low voice: "Master, don't keep staring at this little lady."

It was only then that He Chengfeng realized that it was too abrupt for him to keep staring at the little lady, so he quickly retracted his gaze, turned his head and gave He Yunzhi a stare.

"As a teacher, I just want to ask the little lady for some cooking skills."

"I know you want to ask the little lady for cooking skills, but the little lady's family may not think so. You should pay attention to your words and deeds, and even the old lady is still waiting for you at Shijinxuan."

"No, I have to ask the little lady how the fried chicken, hamburger and Kanto cooking are made, and let the old thing continue to wait."

He Chengfeng was obsessed with cooking and refused to leave. When Shen Qingcheng finished his work, he bowed to Shen Qingcheng regardless of his status or age.

"Little lady, I have something to ask you for advice."

How could Shen Qingcheng bear such a solemn bow, and hurriedly said, "Mr. He, if you have anything to say, you might as well just say it."

He Chengfeng said: "My surname is He, my name is Chengfeng, and I am obsessed with cooking skills. Today I have the honor to taste some of the food you cooked, little lady. I am very happy. I would like to ask the little lady for advice."

Shen Qingcheng was stunned by He Chengfeng's words, and Jun Wulan and Mo Liang were also stunned.

After a while, Shen Qingcheng's eyes widened, and she said with an expression of disbelief, "You are He Chengfeng's senior, the Taishan Beidou of the Canglan Continent's chef world?"

"What Taishan Beidou is, it's all bluffing."

He Chengfeng waved his hand.

"I'm just a cook who is obsessed with cooking."

"I don't know if it's Mr. He who neglected me. I hope Mr. He will forgive me."

Shen Qingcheng kissed He Chengfeng slightly.

Jun Wulan also bowed to He Chengfeng: "Old He."

Although He Chengfeng once entered the palace to cook for the first queen mother, he had never met He Chengfeng.

"Yesterday even the old man mentioned Mr. He to us and my wife, but I didn't expect to meet today."

"You guys know that old fellow Lien Chan."

He Chengfeng said: "Did that old man speak ill of me in front of you?"

These words made Jun Wulan and Shen Qingcheng look at each other, and they both felt that He Chengfeng himself was a bit different from the rumors.

Shen Qingcheng said: "Grandpa Lian misses Mr. He very much, and even said that he and Mr. He had a friendship when they went down the river to fish together when they were young."

Listening to Shen Qingcheng's tone of voice, He Chengfeng saw that the relationship between the couple and Lianfu was unusual, so he relaxed and asked: "Little lady, let's not discuss that old stuff now, first tell me how the hamburger and oden are. made?"

"My husband's surname is Jun, and my name is Wulan. My surname is Shen, and my name is Qingcheng. It's good for Mr. He to call me Qingcheng."

Shen Qingcheng is still in awe of the Taishan Beidou who is praised by everyone in the chef world of the Canglan Continent.

"Mr. He, I can tell you how to cook hamburgers and oden, but I still need to rely on these snacks to support my family. I hope Mr. He will keep it secret for me after he knows how to do it."

"Girl Shen, just put your mind at ease, if I leak the cooking method, my little disciple He Yunzhi will never be able to marry a wife for the rest of his life."

He Yunzhi on the side wanted to cry but had no tears.

What does it matter to him?

Shen Qingcheng smiled, went back to her room and took a pen and ink to write down the cooking steps of hamburger and oden on the paper.

"He Lao, I have written down the cooking steps of hamburger and oden on paper."

He Chengfeng lowered his eyes and looked at the piece of paper Shen Qingcheng handed over, thought for a while and said, "I can't take the cooking recipes of hamburger and Kanto cooking for nothing, how about this, girl from the Shen family, I worship you as my teacher, the master teaches the apprentices , then there is no problem."

Shen Qingcheng: "."

Considering He Chengfeng's status in the chef circle of the Canglan Continent, and He Chengfeng's age, how could Shen Qingcheng dare to accept such an apprentice.

After she was speechless for a while, she looked at Jun Wulan asking for help.

Jun Wulan was also quite speechless.

My daughter-in-law is eighteen years old, and He Chengfeng is in her sixties. How can there be a master and an apprentice in his sixties? This He Chengfeng is really obsessed with cooking as rumored. In order to learn how to cook, what is the status and face? I don't care.

Among the few people, He Yunzhi had the worst complexion.

If the master really worshiped the little lady in front of him as his teacher, then wouldn't he have an extra master.

Thinking that he was about to have a master who was younger than him, He Yunzhi couldn't laugh or cry, with a lifeless expression on his face.

The old man used to mess around, but he wouldn't mess around to this extent. If he knew that the old man would randomly find his master for him, he wouldn't stop today no matter what.

(End of this chapter)