Farmhouse blessed wife is charming and beautiful

Chapter 337 Chapter 337: He Chengfeng Visits (2000 words)
Shen Qingcheng just joked casually, but Mo Liang took it seriously.

Mo Liang's eyes widened with interest.

"Hey, that's a good idea. Why didn't I think of it before? It's because you young people have good brains. This matter is settled. The two of you will open the restaurant first, and wait for the restaurant's business to take off. , let’s set up a clothing store, although I can’t make a lot of money with my old bones, but it’s not a problem to earn some money for food and rice.”

Shen Qingcheng: "."

"Old man, aren't you making chicken, duck and rabbit pens? You don't plan to raise chickens, ducks and rabbits anymore?"

Jun Wulan was afraid that Mo Liang would be tired, so he frowned and objected.

"Opening a clothing store is not as easy and easy as you think. Don't make money when the time comes, and you will tire your old bones."

Mo Liang glared at him angrily.

"You kid has poured cold water on me, but Qingcheng is still cute."

Shen Qingcheng smiled and interrupted their conversation.

"Uncle Liang, let's talk about opening a clothing store later. Today is Luo'er's birthday. I'll cook something delicious for you at noon. Brother Jun, you can play with Luo'er in the house. Uncle Liang, go to the kitchen and help me. "

"Uncle Liang is playing with Luo'er in the house, and I'll go to the kitchen to help you."

Jun Wulan went to hold Shen Qingcheng's hand and walked out of the house.

Shen Qingcheng said: "Brother Jun, your injuries are not completely healed yet, don't be tired."

Jun Wulan led Shen Qingcheng out of the door, then turned to Shen Qingcheng and said: "Is it really thorough, why don't we try it tonight."

Shen Qingcheng's face was redder than a ripe persimmon.

When did this man learn to speak nasty words?

Shen Qingcheng didn't dare to answer any more words, she blushed and let him lead her to the spacious and bright kitchen.

Children like to eat hamburgers, french fries and fried chicken. We have ready-made chicken, potatoes and some pork tenderloin at home. Shen Qingcheng plans to make oven-grilled hamburgers, chicken chops, chicken tenders, french fries and sweet and sour pork tenderloin, and pair it with an oden .

The soup for Kanto cooking is made in the morning by adding the soaked dried mushrooms, dried bamboo shoots, fragrant leaves, star anise and cinnamon. This kind of soup is not only delicious, but also very nutritious.

"Stop, stop."

A carriage passing by Minghua Academy suddenly stopped.

"Master, what are your orders?"

The young guy driving the carriage was turning his head to ask. With a bang, a hand suddenly stretched out from the carriage and opened the curtain. Immediately afterwards, an old man in his 60s poked his head out of the carriage.

The old man ignored his little apprentice. After taking a few breaths, he looked excitedly at the yard Shen Qingcheng and his wife had just bought.

"Teacher, can you smell the fragrance?"

The young man couldn't help raising his hand to his forehead.

I am afraid that Master's old problem will be committed again.

"There is a scent wafting from that house. Master, Mr. Lian is still waiting for you in Shijinxuan."

"It's the old man who asked me for something, so let the old man wait a little longer."

The old man was none other than He Chengfeng, the master chef in Canglan mainland that Old Master Lian had mentioned to Shen Qingcheng and his wife before.

He Chengfeng quickly got out of the carriage, and strode towards the house that Shen Qingcheng and his wife had just bought.

His little apprentice He Yunzhi had no choice but to find an open space to tie up the carriage, and then trotted after him.

When he arrived at the door, He Chengfeng gave He Yunzhi a wink, and He Yunzhi pressed his eyebrows and had no choice but to knock on the door cheekily.

After a while, Mo Liang came to open the door and saw two strangers standing at the door.

"Who are you looking for? My family has just moved here. If the two are relatives and friends of the previous owner, it would be a waste of time. The former owner's family has already moved to Kyoto."

Thinking that his master came here to eat and drink, He Yunzhi blushed a little with shame.

He bowed his hands to Mo Liang politely and said: "Mr. Excuse me, my master passed by here and smelled a fragrance wafting from the noble house, so..."

Before He Yunzhi finished speaking, Mo Liang understood the intention of the master and apprentice.

He inspected the master and the apprentice for a while, and felt that the master and the apprentice were not villains, so he turned away and said, "You two, please come in."

"Thank you sir."

After He Yunzhi thanked him, he followed He Chengfeng into the yard with a red face.

He Chengfeng walked into the yard, turned his eyes and asked Mo Liang: "I don't know what to call my brother?"

"My surname is Mo."

Facing strangers, Mo Liang was not very enthusiastic.

Seeing his polite and indifferent attitude, He Chengfeng didn't care. He smiled and said, "Brother Mo, is the lady cooking in the kitchen now, or your daughter-in-law? To be honest, my surname is He, and I'm also a cook. Passing by the noble house and smelling such a delicious aroma of vegetables, I couldn't resist getting out of the car to visit."

"Uncle Liang, tell Luo'er to wash his hands and have lunch soon."

Before Mo Liang could answer He Chengfeng, Shen Qingcheng's voice came from the kitchen.

"It's my nephew and his wife who cook."

Mo Liang replied lightly.

"Please come with me."

He led He Chengfeng, master and apprentice, to the kitchen first.

Shen Qingcheng and Jun Wulan were setting dinner, seeing Mo Liang leading two strangers in, both of them were taken aback.

Mo Liang hurriedly explained: "Alan, Qingcheng, this old gentleman's surname is He, and he is also a cook. Today, the master and apprentice passed by our house and smelled the smell of vegetables. They were attracted by the smell of vegetables and got out of the carriage."

Shen Qingcheng looked at He Chengfeng's master and apprentice.

As a chef, she can understand what the master and apprentice are doing.

"Brother Jun, add two sets of bowls and chopsticks."

After Jun Wulan inspected the master and apprentice, he didn't notice anything wrong with them, so he nodded to Shen Qingcheng, and then went to the cupboard to get two sets of bowls and chopsticks.

After a while, at the invitation of Shen Qingcheng, He Chengfeng and his apprentice went to the table, seeing a table of food that he had never seen before, He Chengfeng, his mentor and his apprentice stared wide-eyed.

He Chengfeng pointed to the hamburger in front of him, and asked Shen Qingcheng curiously: "Little lady, are you making steamed buns or steamed buns? It's made of dough, stuffed with meat, fried eggs and young cabbage leaves. Over the years, I have traveled far and wide and seen food from all over the world, but I have never seen anyone make steamed buns like this."

Not only He Chengfeng and his apprentice were curious, but also Jun Wulan, father and daughter, and Mo Liang looked at Shen Qingcheng curiously.

Shen Qingcheng had no choice but to answer with a guilty conscience: "This is not a steamed bun, nor a steamed bun. This is a kind of food that I have been thinking about for a long time, and I created it. I named it Hamburger, a strong man's man, and a fortress. Fort."

After Shen Qingcheng finished speaking, a flash of appreciation flashed in He Chengfeng's eyes.

This girl can make her own food at such a young age.

"Mr. He, try it and see if it suits your taste."

At Shen Qingcheng's invitation, He Chengfeng picked up the hamburger in front of him and took a bite.

The oven-baked hamburger is crispy on the outside, with a whole piece of fried chicken cutlet and a soft-boiled fried egg inside, which tastes great.

(End of this chapter)