Farmhouse blessed wife is charming and beautiful

Chapter 181 Chapter 180: Did Miss Shen want him to commit suicide (4000 words)
Shen Qingcheng saw the hesitant expression on his face.

"Xiao Su, look at your perplexed expression, is it difficult to get fish from the back kitchen?"

Su San nodded sincerely.

"Miss Shen, you are new here and don't know much about Wanhe Building. I have some things in my heart that I don't know whether to say or not."

Shen Qingcheng said: "There is no one else here, if you have anything to say, just say it."

Su San turned her head and looked out of the kitchen vigilantly, and then said to Shen Qingcheng: "Miss Shen, the interpersonal relationship in the big kitchen is a bit complicated, the chef Qin Yueshan is the brother of the shopkeeper Qin Yuehong Because of this relationship, the chefs in the big kitchen all flatter and flatter Qin Yueshan, but none of them hope that Chef Qin will be good, especially Deputy Chef Zhou. Chang talked and laughed, but in fact he was the most dissatisfied with Chief Chef Qin in his heart. He felt that Chief Chef Qin became the chief chef because of the big shopkeeper. Now Chief Chef Qin is getting old and can't do much in Wanhelou It's been a year, as long as Chief Chef Qin leaves, it's a matter of course for Deputy Chef Zhou to become the chief chef. At this time, Miss Shen, you will be recruited into Wanhe Building by the Fourth Young Master. The Fourth Young Master still takes good care of you, so Miss Shen You have now become the thorn in the eyes of Sous Chef Zhou and all the chefs."

"It's no wonder that when I stepped into Wanhe Restaurant, I faintly noticed the shopkeeper Qin, and the chef was full of hostility towards me."

Even if Su San didn't remind her, Shen Qingcheng was aware of these powerful relationships.

She looked at Su San with a smile.

"Xiao Su, the fourth son told me that you are the most honest person in Wanhe Restaurant, but now it seems that you are not honest at all, and you have seen the interpersonal relationship in Wanhe Restaurant so thoroughly. There are few people as transparent as you."

Su San shook hands with Shen Qingcheng.

"Miss Shen is amazing. What the Fourth Young Master said to Miss Shen is not false at all. When I first came to Wanhe Restaurant, I suffered a few times and gradually became smarter. Don't worry, I, Su San, am a person who knows how to reciprocate, Miss Shen, you have promoted me to the back kitchen, I will not betray Miss Shen."

Shen Qingcheng stared at him with great interest.

"How do you know that I promoted you to the back kitchen? It may also be the fourth son's idea to arrange you to help in the back kitchen."

"Although the fourth son is very kind to me, I used to be a little beggar and knew nothing about cooking. If it was the fourth son's arrangement, the fourth son will definitely choose a guy who has cooking skills to be by Miss Shen's side."

Su San responded to Shen Qingcheng affirmatively.

Shen Qingcheng stared at Su San, the smile on the corner of her mouth deepened.

She likes to deal with smart people, and she is very happy with Su San, a young fellow who sees things clearly.

"Xiao Su, I believe what you said just now, I hope you don't let me down."

Su San nodded solemnly to Shen Qingcheng, and then said: "Miss Shen, I'll go to the big kitchen to ask first, if I can get fresh fish it would be best, if not, I'll go to the Peony to find the Fourth Young Master. "

Su San put down the bamboo basket and wanted to leave, but Shen Qingcheng hurriedly called him to stop.

"Just go to the big kitchen and ask. If the other side refuses to give it, you come back and tell me. I'll go to the Peony and ask the fourth son to ask for it, so that you won't be the target of public criticism."

Su San said: "It doesn't matter, the moment I promised to come here to help Miss Shen, I was already prepared for this, not to mention that as long as what we do is right, Fourth Young Master will stand by our side."

Shen Qingcheng wanted such a capable and courageous assistant, since Su San said so, she didn't stop her.

She looked at Su San with bulging eyes.

"Then you go, be careful."

"Ah."

The big kitchen is very lively, the sounds of cooking and talking are intertwined and noisy.

Seeing Zhou Dewang kneading noodles on the chopping board with a disheveled face, Qin Yueshan asked while holding the spatula: "Chief Zhou, you have been back for a while, and you still look so bad, but you were reprimanded by the fourth master."

After Qin Yueshan finished speaking, seven or eight chefs took a leisurely look at Zhou Dewang, and they couldn't hide the complacency in their eyes.

Zhou Dewang slammed the dough on the chopping board, grabbed the dough, and dropped it again, repeated this several times, and it was as if the dough was Shen Qingcheng.

"That girl surnamed Shen is really hateful. She just came to Wanhe Restaurant to report today, so she told the truth in front of the fourth master, saying that the red date rice cake I made was bad in taste. I want to see if that girl can make red date rice cake. Other flavors come."

"Chief Chef Zhou, calm down, you are an old chef in Wanhelou, why should you be as knowledgeable as a young girl who doesn't know the heights of the sky and the earth?"

"That's right, if that girl has any culinary skills at such a young age, she can only talk big in front of the Fourth Young Master."

"At the end of the day, the fourth son is not here. The back kitchen of the Wanhe Building is still decided by Chief Chef Qin and Deputy Chief Chef Zhou. Let the yellow-haired girl be proud for a few days, and we will have a chance to deal with the yellow-haired girl in the future."

After Zhou Dewang finished speaking, several people who usually fawned on him hurriedly agreed.

Su San came to ask for fish, and happened to listen to a few words when he walked to the door.

Miss Shen is not the kind of person who would tell tales in front of the Fourth Young Master. It's really hateful for these people to gossip.

Su San stood at the door of the big kitchen and clenched his fists.

After the people inside finished talking in a hurry, Su San walked in.

Everyone in the back kitchen now knew that Su San followed Shen Qingcheng, and when they saw Su San walking in, everyone looked at Su San defensively.

Su San walked towards Qinyue Mountain obediently as usual, and said to Qinyue Mountain: "Chef Qin, the fish in the small kitchen is not fresh, Miss Shen told me to come to the big kitchen to ask you for a fresh silver carp .”

Qin Yueshan looked at Su San twice, seeing that Su San had no other expression on his face except the usual submissiveness, he was secretly relieved.

"Why are you here?"

Su San pretended not to hear anything, and replied respectfully as usual: "Just arrived, Chief Chef Qin, is there any fresh silver carp at the rear chef's side? Ms. Shen is waiting to use it urgently."

"Yes, but we need to use it here. There are not enough people on our side. There is really no way to transfer one to Miss Shen."

Qin Yueshan took Joe's expression on his face, and rejected Su San without hesitation.

Su San was not surprised at all.

"Chef Qin, the fourth son is still waiting to taste Miss Shen's dishes in the Peony. The fourth son can only order the menu after tasting it. I also ask the chef Qin to give one to the little back cook. Miss Shen will be very grateful."

Qin Yueshan's face darkened.

"Xiao Su, are you using the Fourth Young Master to suppress me?"

"Xiao Su dare not."

Su San lowered her head to respond to Qin Yueshan, but she didn't intend to give in at all.

"When I say this, I don't mean to use the fourth young master to overwhelm Chef Qin. Miss Shen is now working for Wanhe Restaurant. I just want to make Wanhe Restaurant a better place. I believe this is what Chef Qin hopes for." of."

".you."

Qin Yueshan reached out and pointed at Su San's forehead, his chest heaved slightly with anger, and he couldn't find a word to answer Su San for a while.

This kid is so eloquent, the head chef of his majestic Wanhe restaurant was rendered speechless by a boy.

Qin Yueshan felt like he had swallowed a fly.

If he insists on not giving the fish, then he doesn't want the Wanhe Restaurant to heal. If this gets to the ears of the Fourth Young Master, the Fourth Young Master will definitely blame him.

"Xiao Su, you are really good. I used to underestimate you."

Qin Yueshan withdrew his hand, gritted his teeth and glared at Su San.

Su San lowered her head slightly, pretending not to see Qin Yueshan's angry face.

"Chef Qin has won the prize."

"Humph."

Qin Yueshan snorted coldly, and said in a deep voice: "The fish are in the water tank over there, you can catch them yourself."

"Thank you, Chef Qin."

Su San heaved a sigh of relief, and with a joyful complexion, he hurried to the water tank to catch fish with a net.

Shen Qingcheng was squatting on the floor of the small back kitchen washing vegetables when she saw Su San coming in with a silver carp weighing about three or four catties.

The silver carp was very fresh, swinging back and forth in Su San's hands.

"Xiao Su, you are really amazing, the fish are coming so soon."

Shen Qingcheng looked at Su San with a smile, with obvious surprise in her eyes.

She had just learned how difficult those people in Qinyue Mountain were. Su San actually wanted the fish back so soon. It seemed that this young man was smarter than he imagined.

"Miss Shen, quickly give me a basin, this silver carp is so strong, it's about to fall to the ground."

Shen Qingcheng quickly took a wooden basin, poured two tickets of water into the wooden basin, and brought it in front of Su San.

Su San threw the fish into the water basin, and the water splashed in the water basin immediately.

Shen Qingcheng's face was splashed with a lot of water, she wiped it off with her hand, and said with a smile on her face: "Not bad, it's fresh enough."

She turned her face slightly to the side and looked at Su San with appreciation.

"How did Chef Qin give you such a fresh fish?"

Su San patted his chest and said: "How can he give it to me, the group of the chef is extremely fierce, when I went, a group of people were talking bad things about you, Miss Shen, it was too much. "

Recalling what those people said just now, Su San looked angry.

Shen Qingcheng smiled disapprovingly after hearing this.

"Those people like to talk, let them talk, anyway, I won't lose a piece of meat, but you heard what they said, but you were embarrassed by them."

Su San said: "I stood at the door for a while, and after they finished speaking, I pretended I didn't hear anything and walked in."

Fearing that Shen Qingcheng would blame herself, Su San stopped and looked at Shen Qingcheng with raised eyebrows.

"Miss Shen, am I very cowardly? I dare not come forward to seek justice for you even though I heard those people speak ill of you."

Shen Qingcheng turned around and took a sharp chicken butcher knife, and handed it to Su San with a smile.

Su San stared at the knife, frowned, his expression changed, he thought: Miss Shen wants him to kill himself.

Seeing him staring at the knife with a wandering face, Shen Qingcheng said: "Xiao Su, what are you thinking, help me butcher this fish quickly, will you fillet the fish? If so, help me kill this fish Filleted fish."

Su San raised her head, and asked Shen Qingcheng in surprise: "Miss Shen, you don't blame me."

Shen Qingcheng took the cleaned dishes to the chopping board, and responded to Su San: "You did the right thing, I blame you for what you did, there are more than 30 people in the back kitchen including the handymen, if you rushed in Can one person beat so many people in an argument?"

"You can't win a fight."

"By the way, if you can't win the quarrel, you have to trouble me to solve it. Maybe it will alarm the fourth son of Peony Pavilion. The fourth son is afraid that he doesn't want the back kitchen of Wanhe Building to become a battlefield. It's right not to speak quickly. of."

Only then did Su San hold the kitchen knife and squat down on the ground to slaughter the fish.

"Miss Shen, I only know how to kill fish and chop the fish into pieces."

The better the fish fillets are, the more tender and smooth the boiled fish fillets are, so the fish fillets should not be sloppy at all.

Shen Qingcheng looked back at Su San and said: "You kill the fish, clean it, remove the fish head and bring it to me."

When Su San cleaned up the silver carp dish and brought it to the chopping board, Shen Qingcheng had already prepared all the ingredients for twelve dishes.

"Miss Shen, your knife skills are too fast."

Su San glanced at the spare ingredients neatly placed on the chopping board, a little dumbfounded.

Segments of scallions, celery, and shredded ginger are evenly cut. This knife skill may not be able to be practiced in five or six years. Seeing that Shen Qingcheng is only fifteen or sixteen years old, Su San admires Shen Qingcheng even more. .

Shen Qingcheng took the killed fish and talked to Su San while slicing the fish.

"It's no coincidence. Practice with vegetables every day, and you will become proficient over time."

After saying a few words, Shen Qingcheng skillfully shaved off the bone and chopped off the tail of the silver carp, and Shen Qingcheng skillfully cut the remaining two pieces of fish into slices.

Su San stared at the sliced ​​fish fillets, which were so thin and transparent that each piece was about the same size and shape, he subconsciously gave Shen Qingcheng a thumbs up, and at the same time was extremely excited that he could go to Shen Qingcheng's side to do chores.

"Miss Shen, do you only need fish meat to make this dish? Do you still need the fish head and tail?"

The backyard of Wanhe Building is where the chef and the guys live. There is a big wolf dog raised there. Generally, the bones that are not used in the kitchen are thrown to feed the big wolf dog.

"If I don't want it, I'll feed it to the rhubarb in the backyard."

Shen Qingcheng took the egg white of an egg and poured it into the fish fillet, then added a little shochu wine and an appropriate amount of corn glutinous rice flour to the fish fillet, and while grasping it evenly with her hands, she took the time to answer Su San: "It's still useful, the silver carp The head of the fish is big, and the meat is delicious. You can make a fish with chopped peppers, the bones are used to make soup, and the fish soup is used as a sauce for boiled fish fillets."

Every word Shen Qingcheng said, Su San found it very interesting, such as chopped pepper fish head, boiled fish fillet, let alone eating, he grew up so big, and he didn't even hear it after working in Wanhe Restaurant for so long However, while staring at Shen Qingcheng doing things, he firmly kept Shen Qingcheng's words in his heart.

Shen Qingcheng marinated the fish fillets, scooped two bowls of round-grained rice flour and one bowl of glutinous rice flour with a wooden ladle for scooping up rice, mixed the two kinds of rice flour thoroughly, and handed it to Su San: "These rice flours are too rough, go find a mortar, put Pound the rice flour finely for me."

"Yes."

　two later

　　
　
(End of this chapter)