Farmhouse blessed wife is charming and beautiful

Chapter 180 Chapter 180: Comments on Jujube Rice Cake (4000 words)
"Shopkeeper Qin, why did you bring the things up?"

Lian Yunyi heard footsteps, turned around and saw Qin Yuehong walking in with a tray in his hand.

Qin Yuehong walked in and put the food in front of Shen Qingcheng with a smile on his face, while responding to Lian Yunyi: "The guys are busy cleaning, I happen to be fine."

"It's time to thank Shopkeeper Qin."

Shen Qingcheng thanked Qin Yuehong with a smile on her face.

Lian Yunyi glanced at the hot soup and pastries in front of Shen Qingcheng.

"Little lady, are you used to eating these things?"

Shen Qingcheng took a sip of the soup, and it tasted sweet and sticky. It can be said that this is the best thing she has ever eaten since she came to this world.

It is indeed the restaurant of Lianjia.

"delicious."

"Since the little lady likes to eat, then eat more, if it is not enough, I will order the kitchen to cook."

Seeing that Lian Yunyi cared so much for Shen Qingcheng, Qin Yuehong clasped his hands fiercely, feeling jealous in his heart.

Shen Qingcheng doesn't eat much, a bowl of hot soup is enough.

"No, I used a bowl of porridge at home before going out in the morning."

Shen Qingcheng quickly finished eating the hot soup and put down the bowl, then reached out and took a piece of pastry from the plate to taste.

Lian Yunyi frowned when she saw her take a sip.

"Little lady, do you think the cakes are not delicious?"

Fortunately, the pastry was only the size of a baby's fist, and Shen Qingcheng tried hard to swallow it, and there was nothing left.

The taste of the pastry is really not very good. The japonica rice is mixed with jujube paste. The japonica rice is not very crushed, and the taste is rough, hard, and a little sweet.

Shen Qingcheng's eyes fell on Lian Yunyi's face, and seeing Lian Yunyi's sincere questioning, he must want to hear the truth.

"Si Gongzi, this pastry has japonica rice, red dates, honey, and ginger juice. It tastes rough, hard, and too sweet."

Lian Yunyi also felt that this kind of red date rice cake was not tasty, not only the taste of this kind of red date rice cake was not good, but also other pastries. None of the three restaurants under his management, Wanhe, Wanzhen, and Wanbao, could take it. A good pastry chef, so after eating the white flour steamed buns bought by the nanny that day, he was so anxious to ask the nanny to take him to find the steamed bun seller.

"Hahaha."

After Shen Qingcheng finished speaking, Lian Yunyi laughed three times happily.

"Little lady is really stubborn."

Lian Yunyi praised Shen Qingcheng very much, but Qin Yuehong who was at the side snorted coldly in his heart, thinking that Shen Qingcheng was talking big.

This jujube rice cake was made by Deputy Chef Zhou, and this yellow-haired girl looked down on Deputy Chef Zhou's craftsmanship for the first time.

After Lian Yunyi finished laughing, he suddenly realized that Qin Yuehong had been standing there the whole time.

"Shopkeeper Qin, why are you still here?"

Lian Yunyi looked over, Qin Yuehong quickly hid his emotions, and responded with a smile: "I'm afraid that you have other orders, Fourth Young Master? Since Fourth Young Master has no other orders, then I will leave now."

"Hold on."

Seeing Qin Yuehong turn around, Lian Yunyi called out to stop him.

"If I remember correctly, this red date rice cake was made by Deputy Chef Zhou."

Qin Yuehong nodded: "Yes."

Lian Yunyi didn't know what was added to the jujube rice cake.

He told Qin Yuehong: "It's just right that you didn't leave, go to the back kitchen immediately, and help me call Deputy Chef Zhou here."

"Yes."

Qin Yuehong stepped back and went downstairs to the back kitchen.

It's almost time to serve guests, and everyone in the back kitchen is busy with their own work, the sounds of trembling, bang, bang, bang are mixed together, and the whole back kitchen is in full swing.

"Hello, Shopkeeper Qin."

"Hello, Shopkeeper Qin."

When the odd man saw Qin Yuehong coming in, he stopped what he was doing and greeted Qin Yuehong respectfully.

Qin Yuehong nodded and walked straight to Zhou Dewang.

Zhou Dewang was doing plate engraving. Seeing Qin Yuehong approaching, he greeted Qin Yuehong while looking at an unfinished flower in his hand.

"Hey, what kind of wind is blowing today, it actually blows Master Qin to the back kitchen."

Qin Yuehong glared at him.

"You are poor, Deputy Chef Zhou, the fourth son wants to see you."

Zhou Dewang realized that there was something wrong, so he stopped what he was doing.

As soon as they heard that Lian Yunyi wanted to see Zhou Dewang, the cooks in the back kitchen almost stopped their work, and all of them looked at Qin Yuehong with gossip.

Zhou Dewang asked with some trepidation in his heart: "Master Qin, do you know why the Fourth Young Master is looking for me?"

Thinking back on Lian Yunyi's special care for Shen Qingcheng, Qin Yuehong felt very uneasy, and said emphatically: "The girl Shen ate the red date rice cake and told the fourth son that the taste was rough, hard, and too sweet. Sous Chef, you have to be mentally prepared."

Zhou Dewang's face changed when he heard it, and Shen Qingcheng was very angry.

Although the fourth master once said that the cakes he made had a mediocre taste, but the Huangmao girl surnamed Shen came to Wanhe Building on the first day today, so she went so far as to gossip in front of the fourth master.

"Thank you, Shopkeeper Qin, for reminding me."

Qin Yuehong raised his hand and patted him on the shoulder: "Chief Chef Zhou, don't be too nervous, maybe the Fourth Young Master didn't ask you to go to the private room of the Peony to blame you."

"Thank you, Shopkeeper Qin, for your comfort."

A sentence burst out from between Zhou Dewang's teeth.

Qin Yuehong looked at his ferocious expression, and knew that he had a grudge against Shen Qingcheng, so he was in a good mood.

"Chief Chef Zhou, I'll see the fourth son later, don't say I warned you, you know, what the fourth master hates the most is tellers, but you and I have worked together in Wanhelou for many years, I am It’s only out of kindness that I remind you.”

"I know Shopkeeper Qin's kindness. Don't worry, Shopkeeper Qin. I know how to speak."

Zhou Dewang wiped his hands and strode away from the back kitchen.

When he arrived at the door of the private room of the Peony, he heard Lian Yunyi and Shen Qingcheng talking and laughing inside, he gritted his teeth before raising his leg to step over the threshold.

"Fourth son, what do you want from me?"

Lian Yunyi glanced at Zhou Dewang, and immediately changed into his usual serious face.

"Sub-chef Zhou is here, please tell Mrs. Jun about the ingredients added to this rice cake with red dates."

Although Lian Yunyi had a serious face, there was no trace of anger on his face, and his tone of voice was considered polite, Zhou Dewang heaved a sigh of relief.

Zhou Dewang glanced at the rice cake with red dates on the table, and reported to Lian Yunyi in a polite tone: "There are rice noodles, red date paste, honey, brown sugar water, and ginger juice."

Except for the brown sugar water, the other ingredients were all mentioned by Shen Qingcheng.

Lian Yunyi looked at Shen Qingcheng and smiled with admiration.

"The little lady has such a sensitive sense of taste, she tasted all kinds of ingredients after just one piece of pastry."

Shen Qingcheng said: "The fourth son has won the prize. The so-called rice cake with red dates must have rice flour and red date paste in it. Honey and ginger juice have a special taste, and anyone in our business can taste it."

Lian Yunyi said: "Since the young lady can taste the ingredients in this, I wonder if the young lady can improve this red date mud cake."

Shen Qingcheng raised the corners of her mouth and looked at Lian Yunyi with a smile.

This Fourth Young Master Lian is really shrewd. Doesn't she agree to improve the red date rice cake, which is equivalent to giving Wanhelou a pastry recipe? She really wants to squeeze her all the time.

Lian Yunyi looked at Shen Qingcheng and smiled, and didn't speak for a long time, so he added: "I won't let the little lady improve the formula of this jujube cake for nothing."

Lian Yunyi is a pretty good person, although he is a little treacherous, but he is not bad to himself.

Shen Qingcheng said: "Yes, I wonder if there is glutinous rice flour in the back kitchen?"

Japonica rice is suitable for cooking. To make pastries, two parts of japonica rice flour and one part of glutinous rice flour should be used, so that the pastries made from the two kinds of rice flour will have a soft texture.

Lian Yunyi looked at Zhou Dewang.

Zhou Dewang said: "Yes, can I make glutinous rice flour for glutinous rice balls?"

Shen Qingcheng nodded slightly: "Yes."

"I'm full now, and my body is warm. Please ask the fourth son to order a guy to take me to the back kitchen."

Shen Qingcheng stood up and looked at Lian Yunyi.

Lian Yunyi waved to Zhou Dewang, signaling Zhou Dewang to go to work by himself.

Zhou Dewang turned and left with a sigh of relief. After Zhou Dewang left, Lian Yunyi got up and said to Shen Qingcheng: "I will take the little lady to the back kitchen myself."

"Then there will be the Fourth Master Lao."

Shen Qingcheng followed Lian Yunyi out of the private room of the Peony.

When he walked up the stairs, Lian Yunyi suddenly turned his head and asked Shen Qingcheng: "Little lady, do you need to arrange a handyman for you?"

Cooking in a restaurant is no better than cooking at home, and you must have a handyman by your side.

Seeing Lian Yunyi's sincere face, it seems that the purpose of arranging a buddy for him is not to steal a teacher.

Shen Qingcheng simply pointed to Su San who was still cleaning the table downstairs.

"That buddy, fourth son, can you recognize him?"

Lian Yunyi looked downstairs in the direction of Shen Qingcheng's finger, and then smiled.

"Young lady has a good eye. That young man is named Su San. He is a well-known honest man in the Wanhe Restaurant. He was originally a beggar. I saw that he often begged near the Wanhe Restaurant, so I took him in. The buddy of Wanhelou."

Shen Qingcheng smiled and said, "I want him."

Lian Yunyi walked into the lobby, stopped and waved to Su San: "Xiao Su, come here."

Su San hurriedly walked up to Lian Yunyi with a rag, lowered her head slightly and respectfully said, "Hello, Fourth Young Master, and Miss Shen."

Lian Yunyi waved his hand and said, "From now on, you don't have to do the work of running the hall."

Su San suddenly raised her head when she heard this, and looked at Lian Yunyi nervously.

"Fourth Young Master, did I do something wrong, please don't drive me away, Fourth Young Master, I will work hard in the future."

Lian Yunyi glared at him, and said angrily: "Hey, when did I say that I would drive you away, from now on, you go to the back kitchen to help Miss Shen, and you don't have to do the waiter's work."

In a restaurant, the waiters are the lowest, because they can’t learn the skills, and the guys who do odd jobs in the back kitchen are the apprentices of the chefs, so the young people who come to the restaurant to work hope that they can be assigned by the shopkeeper to help in the back kitchen.

After Lian Yunyi finished speaking, Su San had an expression of disbelief.

There are many smarter buddies than him in Wanhe restaurant, and the fourth son actually chose him to help Miss Shen.

"Is it really me?"

Lian Yunyi said: "Are you unwilling with this expression now, then I will find someone else."

"No, no, I am willing, I am willing to follow Miss Shen."

Su San answered hurriedly, looking at Shen Qingcheng with a smirk.

"It's my honor to work with Miss Shen. How could I not want to?"

"Since you want to, come with us to the back kitchen."

Lian Yunyi led Shen Qingcheng and Su San to the small kitchen.

Although it was a small kitchen prepared solely for Shen Qingcheng, it was actually not small at all.

Shen Qingcheng walked in, looked around the kitchen, feeling very satisfied.

It is spacious and bright, and the stove, chopping board, and water tank have a reasonable layout. Working in such a place makes me feel happy.

Next to the chopping board are rows of wooden shelves, on which various ingredients, seasonings, and cooking and cleaning tools are neatly placed.

"Little lady, I am quite satisfied with this place."

Shen Qingcheng turned her eyes back, looked at Lian Yunyi and smiled.

"Spacious, bright and tidy, very good, fourth son, you go to the Peony and wait first. I have prepared twelve dishes according to the menu, and I will ask Su San to deliver them to you."

Shen Qingcheng even opened her mouth to push people away, and even Yun Yi was too embarrassed to stay if she wanted to steal her teacher, so she just smiled and turned to leave.

After Lian Yunyi left, Shen Qingcheng was busy picking ingredients for cooking from the shelves.

Without Shen Qingcheng's instructions, Su San followed her with a bamboo basket, put the ingredients selected by Shen Qingcheng in the bamboo basket, and at the same time remembered the names of the ingredients selected by Shen Qingcheng in his heart.

After Shen Qingcheng picked out a few ingredients, she turned her head and saw that he was seriously memorizing the ingredients in the basket, and smiled with the corners of her mouth raised.

The fourth son actually said that Su San is the most honest and honest buddy in Wanhe Restaurant, hehe, he is almost the smartest, and she asked Su San to do chores, probably just in line with the fourth master Lian's wishes.

Su San remembered being absorbed in it, and didn't realize that Shen Qingcheng was staring at him, he raised his head and met Shen Qingcheng's eyes unexpectedly.

"Miss Shen Chen, did I do something wrong?"

Su San looked at Shen Qingcheng nervously.

Shen Qingcheng turned her head and continued to pick some ingredients for the twelve dishes from the shelf.

"You are doing well, Xiao Su, I have a few words to say to you."

Su San's expression relaxed, and he followed Shen Qingcheng closely, carrying a bamboo basket.

"Xiao Su, I'm not afraid of you learning my skills."

With Lian Yunyi's cleverness, even if Su San didn't steal it, Lian Yunyi would find someone to study the twelve dishes thoroughly, so from the moment she agreed to Lian Yunyi, she was already prepared for this. She wanted a separate kitchen, on the one hand, to keep her craft as secret as possible, and the most important reason was that she didn't want to work with those gangsters who were fighting each other.

"But I don't like people who use tricks behind their backs. If you want to learn the craft, please help me and follow me upright, understand."

"Su San understands."

After Shen Qingcheng picked and selected for a long time, she walked to the fish tank and took a look, and saw the fish in the tank with their white belly upside down, dying.

"The fish in this tank are no longer fresh, Xiao Su, but there are more fresh fish."

It is better to kill fresh fish to make boiled fish fillets.

Shen Qingcheng loves to study all kinds of delicacies, and has strict control over the ingredients.

Su San hesitated for a while and replied: "Yes, yes, but it's at the back chef's side."

(End of this chapter)