Super Orchard

Chapter 282 Habits

Because the fruit tree of banana is relatively fragile, bananas in general orchards will encounter diseases and insect pests, such as scab, black spot, leaf spot, bunchy top, root-knot nematode and rot disease wilt, etc. In addition to paying special attention to fertilization and watering, some pesticides have become indispensable planting supplies.

There are more than 20 kinds of fruits planted in Jinquan Orchard. It is strange that none of the fruits have suffered from pests and diseases over the years. There is no need to worry about bananas. The only explanation that the employees can think of is that the soil is not polluted by any chemicals. , plus reasons for careful care.

These two points are indeed one of the reasons, but it is far from being able to allow all fruit trees to escape from pests and diseases. The only and biggest reason is known only to Shen Yang, and that is the golden airflow.

After these fruit trees are nourished by the golden airflow, they will not only bear more delicious fruits, but also have extremely strong vitality, keeping the fruit trees away from any pests and diseases.

Except for the orchards in the western valleys, the farmland orchards in the east still have strong disease resistance even though they only absorb a small amount of golden airflow. The fruit trees have not shown any signs of diseases and insect pests since they were planted.

As one of the most common fruits on the market, the taste of bananas is naturally undeniable. At the same time, this fruit also has rich nutritional and therapeutic value.

Bananas are high-calorie fruits. In some tropical regions, some people even eat bananas as the main food.

Banana pulp is very rich in nutritional value, containing sufficient carbohydrates, protein, fat, and a variety of trace elements and vitamins.

In addition to being rich in nutrients, bananas also have a strong beauty effect. They contain a certain amount of melatonin and stable serotonin, and regular consumption can beautify the skin.

Banana is rich in starch, sweet in taste and cold in nature. It can clear away heat and moisten intestines, promote gastrointestinal motility, and treat constipation. It is suitable for all ages, but it is not suitable for people with spleen deficiency and diarrhea. It is also one of the favorite foods of many modern people who are willing to lose weight.

There are many folk remedies for eating bananas, such as stewing rock sugar with bananas, which can effectively treat coughs, and cooking wine with bananas also has certain therapeutic effects.

Banana fruit is rich in potassium, so bananas can treat high blood pressure, balance the adverse effects of excessive sodium in the human body, and promote the growth of cells and tissues.

Some related studies have shown that eating a banana for each of the three meals a day can provide the body with rich potassium elements, thereby greatly reducing the chance of blood clots in the brain.

Some studies have also shown that eating bananas can treat depression and emotional distress, because bananas can promote the secretion of endorphin chemicals in the brain, which can ease tension, improve work efficiency and reduce fatigue.

Therefore, in many places, bananas are called "happy fruit" or "wisdom fruit".

Pineapples, which are perennial herbaceous plants like bananas, are also one of the most common fruits in the market. In the market, many people will not be able to tell the difference between "pineapple" and "pineapple", because the appearance and taste of the two are very similar .

The reason for this is that pineapples and pineapples are basically the same thing biologically, that is to say, pineapples are pineapples, and pineapples are pineapples, but because of the differences in varieties, there are some differences.

The plant height of pineapples is much shorter than that of bananas, generally half a meter high. Most pineapples have rosette-shaped leaf clusters, and many common succulents are also in this shape, just like a miniature version of pineapple fruit trees.

In the rosette-shaped leaves of each pineapple fruit tree, there will be a leaf bucket at the bottom that can store water, as if it has its own reservoir, to meet the needs of the growth and development of the pineapple.

This is different from other plants. The water is not stored in the mesophyll, but in the grooved leaf bucket, so watering pineapple is also different from watering other fruit trees.

Generally, plants only need to be watered to the roots, which absorb water by themselves and rely on the branches of the plants to store water in the body, but when watering pineapple, not only the roots need to be watered, but also the leaf bucket must be watered frequently, so that There is plenty of moisture in this so the pineapple can thrive.

The nature of natural selection is so wonderful. The reason why pineapples have this special habit is mainly due to the environment. Pineapples are native to the hot and dry regions of South America. In order to survive in this environment, we must reserve enough Water is used to meet the needs of evaporation. In that environment, if the pineapple had not evolved this kind of leaf bucket, this species would have been extinct.

In addition to its own "water storage tank", pineapples also have the ability to self-regulate when the soil is short of water, reduce transpiration intensity, and slow down breathing. Yes, plants can also breathe. Contrary to animals, Plants inhale carbon dioxide and exhale oxygen, but when there is no sunlight at night, plants generally start to inhale oxygen and exhale carbon dioxide.

When the pineapple is seriously short of water, the leaves will turn red and yellow, and the built-in water storage tank and internal adjustment function will lose their function, so timely irrigation is needed.

Because pineapple has strong drought resistance, it also has weak waterlogging tolerance. If the humidity is too high, the root system will rot, so pay attention to the amount of irrigation water.

As one of the most common and most consumed fruits, pineapple fruit is of good quality and rich in nutrition, containing a lot of fructose, glucose, vitamins, etc., as well as phosphorus, citric acid and protease.

In addition, it also contains a certain amount of fiber, niacin, potassium, sodium, zinc, carbohydrates, calcium, iron, carotene, thiamine, riboflavin, and various organic acids and pineapple enzymes.

With these elements, pineapple has certain medicinal value and therapeutic value.

According to Li Shizhen's "Compendium of Materia Medica", pineapple is flat in nature, sweet in taste, slightly sour and slightly astringent, and slightly cold in nature. Efficacy, it is the best fruit for both medicine and food in summer.

Pineapple contains a special substance called "pineapple protease", which can decompose protein to help digestion, dissolve fibrin and blood clots blocked in tissues, improve local blood circulation, dilute blood lipids, eliminate inflammation and edema, and promote blood circulation.

Therefore, after eating meat or greasy food, it is especially important to eat some pineapples, which is very beneficial to the health of the body.

(End of this chapter)