Super Orchard

Chapter 135 Dessert
After eating and drinking for a while, the two finally put down their bowls and chopsticks, only then did they notice that their faces were covered with beads of sweat.

Shen Yangguang opened the refrigerator and took out a fresh-keeping bag and said, "Try the durian ice cream I made."

Xia Yunxuan looked at the petals of durian ice cream in the fresh-keeping bag, and said in disbelief: "This is the ice cream you made with durian? It is almost exactly the same as the real durian in both color and appearance. How did you make it?"

After speaking, he picked up a petal and took a bite, and said while eating: "Even this tastes like real durian, delicious!"

Shen Yangguang laughed and said, "How is it, my craftsmanship is not bad?"

Xia Yunxuan suddenly bit into something, took a look at the award-winning durian ice cream, and wondered, "Why are there seeds in this ice cream? Isn't this too real?"

Seeing that Shen Yangguang just smiled but didn't speak, Xia Yunxuan came to her senses and said angrily, "This isn't durian ice cream, it's clearly durian, okay?"

Shen Yangguang laughed, and then said: "The durian ice cream I invented is iced durian, haha! Just put the durian meat in a fresh-keeping bag and freeze it in the refrigerator. It's simple, convenient and delicious."

Most of the durians produced in the orchard have been sold, and Shen Yangguang also took a lot home. Because of the characteristics of durian itself, this kind of fruit can be stored for a long time.

When he was free, Shen Yangguang made some iced durians to eat. It was delicious and refreshing, and it was a pure natural food. It was much more delicious than the ice cream and popsicles sold in the market.

As for other ways to eat durian, Shen Yangguang didn't know it, so he asked casually: "Don't girls generally like to eat desserts? Has Mr. Xia heard of any desserts made from durians? Try making some and see if it tastes good."

Xia Yunxuan said like a few treasures: "Durian Melaleuca, Durian Crisp, Durian Pancake, Durian Cake, Durian Pizza, etc. There are many, among them, I can also make Durian Melaleuca!"

Shen Yangguang regained his energy immediately, and said, "It's okay if we're too full, why don't we try the Durian Melaleuca?"

Xia Yunxuan was a little worried and said: "I also thought that I like to eat durian mille-feuille, so I learned a little bit at the dessert shop, but I haven't made it myself, I'm afraid I won't be able to make it well."

"It's okay, we're just doing it for fun, not taking it out and selling it to others. Besides, I have a lot of durians at home, and I can't finish them all, so I'm not afraid of wasting them."

In the end, Xia Yunxuan let go of her worries, thought about the production process in her heart, and said: "It is more troublesome to make durian mille-feuille. I don't know if you have the ingredients here, such as eggs, milk, flour, butter, whipped cream, sugar, etc. .”

Shen Yangguang rummaged in the refrigerator and the kitchen for a while, and really found all these materials. Thanks to him, he used to make some fruit cream boxes by himself, and bought a lot of materials to keep at home.

Seeing these ingredients and pieces of durian meat, Xia Yunxuan immediately turned into a dessert chef and started to get busy, while Shen Yangguang turned into an apprentice, helping out and learning along the way.

The most troublesome part of making durian mille-feuille is making the mille-feuille. Xia Yunxuan began to make it while recalling the process she had learned, using eggs, milk, flour and butter to make pieces of mille-feuille.

Under Xia Yunxuan's guidance, Shen Yangguang mashed the durian flesh with seeds removed, then added whipped cream and sugar, and kept stirring to make the sandwich.

In the end, every time a layer of mille-layer skin was put on, a layer of sandwich was put on, and the durian layer was finally made. Under Xia Yunxuan's strong request, Shen Yangguang temporarily gave up the idea of ​​trying it first , Put the durian mille-feuille in the refrigerator for a while before eating.

Taking advantage of this gap, Xia Yunxuan who became interested in making desserts said, "Let's not wait, why don't we make something else?"

"Do something else? Is it too soon?"

Xia Yunxuan rolled her eyes and said, "I mean make some other desserts, what do you think?"

Shen Yangguang smiled awkwardly and asked, "What shall we do?"

Xia Yunxuan broke her fingers and said: "For durian cake, the cake blank is more troublesome, and it takes too much time to make it. For durian crisp, the meringue is even more troublesome. For durian pizza, the pizza is also a bit troublesome. How about we make durian pancakes? "

"Durian halberd is not troublesome? By the way, what is halberd?"

"It's durian buns! The stuffing of the buns is durian meat. The skin of the buns is a bit troublesome, but it's more convenient than the previous ones."

Although Shen Yangguang still didn't understand what Banji meant, but he also understood Xia Yunxuan's explanation, so he continued to fight, and the two began to make Durian Banji.

This time it was still Chef Xia Yunxuan, who made batter with eggs, milk, flour, etc., then poured it into a pan, and kept turning the pan to make the batter evenly spread out to make pancakes.

After the surface of the pie crust is solidified, gently scoop up the edge of the pie crust with a silicone spatula, and put the complete pie crust on a plate to cool naturally.

Shen Yangguang added the whipped cream to the cooking machine, gradually added fine sugar, started the machine to beat until it became stiff foam, and then beat the durian meat into a puree.

Then put a layer of whipped cream on the cooled dough, add durian puree in the middle, and then add a layer of cream on top and spread it evenly with a spoon.

The next step is the last step. Fold the dough in half like folding clothes, and then fold the two sections in half again, and a durian pancake is completed.

After putting dozens of durian slices into the refrigerator to refrigerate, the two finally calmed down. They took out the durian mille-feuille that had been in the refrigerator before, cut it with a knife like a cake, and slowly tasted it.

This homemade durian mille-feuille, although the various materials are the same as those on the market, but because of the durian meat in it, it tastes much better than the durian mille-feuille on the market. It not only tastes better, but also tastes better. full-bodied.At the same time, because it has been refrigerated, it feels extremely comfortable to eat on this hot day.

Shen Yangguang couldn't help but praised: "It's so delicious to make durian layer for the first time. It's a pity that Teacher Xia doesn't become a dessert chef!"

Xia Yunxuan didn't expect that she didn't fail the first time she made it, and the taste was very good, she said proudly: "Don't tell me I really thought about it. When I was a student, I had a dream to open a private dessert shop. Not only can I Making money, and being able to cook whatever you want, can be said to kill two birds with one stone.”

"Then why don't you do it? Didn't you say that a teacher who doesn't want to be a cook is not a good principal? At that time, I will provide fruits and carry forward the reputation of our Golden Spring Orchard. That will kill three birds with one stone, hahaha!"

Xia Yunxuan shook her head and said: "After thinking about it, making desserts can only be my hobby. If I turn my hobby into a career, I worry that if I get bored after a long time, I will lose my hobby." , Isn’t the gain outweighing the loss? And I think being a teacher is more suitable for me, my personality and other aspects are also very suitable, and I also like being a teacher very much, this is my career.”

Shen Yangguang nodded, pretending to understand, and ate the delicious durian mille-feuille in big mouthfuls. While eating, he nodded pretendingly, not sure if he wanted to express that what Xia Yunxuan said made sense, or whether he wanted to express this dessert Too delicious.

　Thank you Mr. K Luo for your tip, and thanks to Caishuan for your tip!Thanks!Thank you for your subscription, thank you for the monthly ticket, and thank you for the recommendation ticket!
　　
　
(End of this chapter)