ocean hunter

Chapter 646 Pork and Celery
Few people buy fishing rods. After all, how can the sea fishing enthusiasts who come to participate in the competition not have their own fishing rods.

The main purpose of coming here is to buy spare hooks, fishing lines, lead pendants and other consumables.

Lu Xiaolu made it clear in the Ming Dynasty, so he bought five sets of sub-wires, matching different busbars, two sets of 400 kg, and the remaining three sets were small pounds.

I don't seem to have anything else to buy, and I don't need those fancy things.

Vegetables are bought on the same day when you leave on the same day, so they are fresher.

After sending the things to the boat, Lu Xiaolu had nothing to do. The wind on the pier was a bit strong, and it made his brain hurt, and he came here every day, so it felt like that.

When I was about to go home, I saw three students in the class handing out leaflets, shivering from the wind, and not wearing thick clothes.

After thinking about it, Lu Xiaolu bought taro milk tea that was three times hotter and sent it over.

Originally, the three of them were embarrassed to ask for it, but seeing that Lu Xiaolu was holding it up, it didn't matter, so they could only accept it shyly.

"Thank you, Lu Xiaolu."

"It's okay, the milk tea shop is holding an event, buy one get one free, it's a good deal, then I'll go back first."

"Okay, bye."

Looking at Lu Xiaolu's back, the male classmate took a sip of milk tea. The hot and fragrant milk tea made people feel warm in their hearts.

Another girl with freckles whispered to Xiaoyan, "Lu Xiaolu is a nice guy."

Xiaoyan is quite familiar with Lu Xiaolu, and she even went to his house for dinner. She is much calmer than the other two classmates?

"Yeah, he has always been very good, very mature."

"Huh? He's not old."

"... "

Perhaps because of his experience, Lu Xiaolu is much more stable than his peers no matter how he behaves or does things. This kind of temperament is very attractive to girls.

Of course, having a car, a house, and deposits also gave him a lot of points, especially when he was wearing a Hermès sweater to school recently, tsk tsk, what a temperament.

Back home, Lu Xiaolu let the sheep out and changed two basins of water for the ducks and geese, which were all muddy.

The water is not just for them to bathe and play. Ducks and geese can’t eat food directly, they have to wash it down with water. Just take a bite of food and drink a mouthful of water, just like people take medicine, which is very interesting.

I got some food for Xiaoheixiaobai again, took out the pork in the refrigerator to defrost, picked the celery, and made dumplings at night, and had a bowl of dumplings before going to sea, for a good start, even though I only went to sea on Friday.

Because it is a traditional culture to eat dumplings during Chinese New Year, every family has to eat them, so he used to cut half a catty of meat to make dumplings when he was alone at home. At that time, pork was only 12 yuan a catty, and he could eat it with a bite. After all, if you don't eat good food during the Chinese New Year, you can't eat it normally.

So he also practiced his dumpling-making skills, put on an apron, kneaded the dough, kneaded it into a smooth dough, put it in a basin and covered it with a cloth to wake up.

Dumplings are dead noodles, no need to ferment, just wait for a while.

Then chop the thawed pork and celery into foam, add some flavor and mix well.

At this time, the dough is also awake, knead into long strips, pull into small balls of small dough, sprinkle some dry flour to prevent sticking, and press the dough into dough cakes.

Hold the dough cake in your left hand, and the rolling pin in your right hand. With the movement of the rolling pin, turn your left hand quickly, and a round dumpling skin will come out.

Then I picked some dumpling stuffing with chopsticks, and when I pressed it with both hands, a beautiful dumpling appeared.

As far as this skill is concerned, it is also good to work in a handmade dumpling shop.

Rolling out a dumpling wrapper, making a dumpling, one after another dumpling emerged from Lu Xiaolu's hands and placed neatly on the side, which was pleasing to the eye.

Cooking is actually a very stress-relieving thing, especially doing something he is good at. Lu Xiaolu feels very relaxed, especially when the house is still so warm, the clothes he is wearing, and the cotton slippers he just bought yesterday are very comfortable.

"Meow~"

Xiaobai ran in, scratched his trouser legs, and smelled meat, which smelled much better than cat food.

Lu Xiaolu picked up a chopstick and put it on the ground for it to eat. The kitten has a small appetite, so two bites are enough.

And there is salt in the minced meat, cats can't eat more.

After more than half an hour, all the dumplings were wrapped, and there were quite a lot of them, so Lu Xiaolu put some in the refrigerator and kept enough to eat.

Boil water in the induction cooker and wait for Shirley and Cheng Min to come back.

There are three ways to eat dumplings, one is boiled, with soup, one is steamed and relatively dry, and the other is fried.

Each has its own flavor. In comparison, boiled ones are more delicious.

Then he started to work on the dipping sauce again. The dipping sauce for the dumplings is very simple, just mashed garlic and vinegar, or a little sesame oil if you like.

Mashed garlic always feels wrong when chopped with a knife, and it is authentic only when it is pounded with a garlic mortar.

Lu Xiaolu's house doesn't have many things, but there are many things to cook and eat, and all kinds of tools are available.

As an artifact for pounding garlic, there must be garlic mortars. They are bought from the Internet, and they are made of stone, and they look pretty good.

The only advantage of online shopping is that there is a relatively complete range of things, and you can buy all kinds of weird things. At least he has never seen garlic mortars in the market here.

Put the head of garlic on the chopping board, cover it with a clean rag, and pat it with a knife, "Crack!" The knife broke.

Lu Xiaolu's face darkened, this is a broken knife, it can't even be used to shoot garlic, it's broken, this is the only kitchen knife at home.

Lu Xiaolu quickly sent Xueli a WeChat message: "Xueli, buy a kitchen knife when you come back, buy a thicker one."

"Huh? Don't you have a kitchen knife at home?"

"broken."

"... "

Fortunately, I don't need to chop vegetables to eat dumplings today, and I don't need to rush.

Take the rolling pin and beat the garlic covered by the rag for a while, the garlic skins are all patted off, pick out the clean garlic and throw it into the garlic mortar.

Wash your hands, protect the edge of the garlic mortar with the tiger's mouth of your left hand, and hold the pestle in your right hand for a while until the garlic is muddy, scrape it in a bowl, put some vinegar and stir it, it will be fragrant.

Next, Lu Xiaolu sat on the sofa and watched TV. The dumplings were cooked quickly, and it wouldn't be too late to cook them when they came back.

There was the sound of a car outside, Xiaobai immediately stumbled and ran out, Lu Xiaolu knew that it was Xueli or Cheng Min who had returned.

Stretching out his head, he saw that two Beetles drove into the yard one after the other, and came back together. Xiao Hei yelled hard at the door, and it was tied up.

"Donkey Oppa, I'm coming back."

Shirley walked in with Cheng Min, still holding a kitchen knife in her hand.

Lu Xiaolu got up and took it: "Well, sit down for a while, dinner will be ready right away."

Cheng Min put down his coat and bag, rolled up his sleeves: "What are you doing, let me do it together."

"No, I cooked dumplings, stuffed with celery and pork."

(End of this chapter)