ocean hunter

Chapter 556 Another Rabbit

To tell the truth, Lu Xiaolu started greedy for the native chickens at home again, but it hasn't been long since the last time he killed the chickens, so let's wait for the next time, otherwise the chickens at home are not enough to make.

Otherwise, wait for a few days to be free, and kill a duck or goose. Today is not free, and it will be dark soon.

To prevent it from getting stuck, Lu Xiaolu moved a stool and sat aside, watching SpongeBob SquarePants on his mobile phone. Watching cartoons can make people relax.

After watching for a while, Xueli walked in hurriedly, holding something in her hand, with a happy face: "Donkey Oppa, come out soon, Xiao Hei has caught the rabbit again!"

Lu Xiaolu went out and saw that it was really a good guy. Shirley was holding a fat gray rabbit, its neck was broken, and its head was drooping weakly. It must have been bitten by Xiao Hei.

The little black tail was almost turning into a windmill, and it followed Shirley step by step, as if asking for credit.

Shirley handed the rabbit to him: "Go and kill it, and make a dry pot rabbit meat tonight."

"Okay, help me take out the knife and rope, and tie it to the tree just like last time."

"okay."

Xueli bounced around to get her things, and went to the door with Lu Xiaolu to kill the rabbit, while Cheng Min and Xiao Nan were leading the sheep to the pen.

Lu Xiaolu shook the rabbit in his hand: "Add another hard dish tonight."

"Hahaha, Xiao Hei is still the best, this is the second one."

"That's right. We didn't even see it at the time. We just saw a movement in the grass, and Xiao Hei chased it out. It scared me."

It's funny to say, the rabbit didn't know what was going on, so it hid in the grass and didn't move, and then the sheep just ate the grass there, disturbing the rabbit, and then Xiao Hei chased it out.

After the skinning experience last time, I am much more familiar with dissecting rabbits this time.

"Make the fur better too. Don't ruin it. You can make another hat." Shirley said as she stared at him and killed the rabbit.

Lu Xiaolu thought of her last work again, and couldn't help laughing out loud: "You still make bandit hats?"

Shirley became furious and pinched him: "What bandit hat, fuck you!"

"Aofei Aofei, don't make trouble, don't make trouble, be careful to splash your blood, wow, this smells bad, light me a cigarette, in the crotch, ah no, in the trouser pocket, this pocket."

The internal organs of the rabbit are very smelly, this thing can't be eaten by Xiao Hei, Shirley went to get the shovel again, dug a hole in the woods and buried it, it was still a little deep, lest Xiao Hei go dig it out .

This guy is used to eating raw meat, seafood, etc., and he doesn't taboo on these things.

The rabbit skin was peeled off, Shirley took it and cooked it like last time, Lu Xiaolu chopped the rabbit meat into pieces, cleaned it, and prepared to make a dry pot rabbit.

Potato slices, scallions, celery, onions, dried peppers, hares are not safe after all, Lu Xiaolu fried them dry in an air fryer, and sterilized them at high temperature.

Then stir-fry slowly over a low heat with the small ingredients, and the aroma will come out slowly. After 10 minutes of frying, the potato slices are cooked, and the dish is ready.

Before serving, pour pepper oil and sesame oil, sprinkle some white sesame seeds and chopped green onions, put on a plate, and add a few cilantro, a perfect dry pot rabbit meat will be ready.

Looking at his masterpiece, he took a bite of the rabbit meat. It was spicy and dry, and the chili stimulated his taste buds. Lu Xiaolu was very satisfied. If there is no other pressure, it would be good to cook quietly and satisfy his appetite. desire.

Put it aside, then turned around and continued to deal with other dishes, poked the bacon with chopsticks, it was already stewed, picked it out with chopsticks, cut it into thick slices while it was hot, pinched a piece and put it in your mouth, um, it was perfect.

Because the bacon is dried and marinated, the fatty meat does not feel greasy at all, but it can neutralize the taste with the lean meat, and it is delicious whether it is dipped or not.

It was quite hot to cut, so Lu Xiaolu stuck a fork in one hand and cut into slices with a knife in the other, piled them on the plate, and ate two more pieces without restraint.

Next is braised squid. The fire has been turned off a long time ago. After soaking for a while, pick it out and cut a squid tail to taste. Well, it’s okay, but it’s not as delicious as the juewei duck neck bought outside. Look I have to learn the formula from others, so that I can stew it at home in the future.

What braised duck and braised goose are only comfortable to eat.

The rice and sausages have been prepared a long time ago, and all the dishes have been finished. Lu Xiaolu cooked a light cucumber and egg soup. The dishes tonight are all meat dishes, and the cucumber and egg soup should be more comfortable to drink.

After bringing all the dishes to the dining table, Lu Xiaolu shouted to the outside: "Xue Li, Cheng Min, Xiao Nan, wash your hands and eat!"

"Come on, come on!"

The three of them spent several processes in total and finally finished the rabbit skin. They took it to the balcony on the second floor to dry in the air, then washed their hands and sat at the dining table.

Looking at the attractively colored and fragrant dishes, the three of Xueli couldn't help swallowing.

Lu Xiaolu had already brought the rice cooker over.

"Each person drinks a bowl of soup first, to appetize."

"OK."

I couldn't wait to drink a bowl of soup, and tasted each dish. Everyone was full of praise for Lu Xiaolu's cooking skills.

Shirley and Cheng Min have learned Chinese food for so long, but they are still not as good as him, a native.

Four large squids, each one catty, although they had shrunk a bit after marinating, they were absolutely delicious to eat, and they were all placed on the bone plates in front of each other.

Speaking of which, bone dishes in many places are purely used to hold bones, and in some places, bone dishes are used to put vegetables. I don’t know if it is a personal habit or a cultural difference between the North and the South.

Anyway, it's clean, and it's not impossible to put vegetables.

Use chopsticks to pick up the big squid in front of you and chew it directly in your mouth, which is much more refreshing than cutting it open.

One sip, you don't even need to apply lipstick, it's all red.

Seeing that Xiao Nan was still a little cautious, eating in small bites, Xue Li smiled: "Xiao Nan, don't be embarrassed, they are all from my own family, so eat as you feel comfortable."

Then he took a big bite, with soup on his lips and even on his face, the same was true for Lu Xiaolu and Cheng Min.

Seeing that they were taking the lead like this, Xiao Nan let go of his restraint and began to eat with big mouthfuls.

Lu Xiaolu suddenly slapped his head, and ran into the kitchen to take out the prepared dipping ingredients, each with a saucer in front of them.

"Come on, this bacon is already cooked through, you can eat it directly or dip it in."

Bacon sausage is always the most popular dish on his table. One piece of rice per person can take a big mouthful of rice, and he deliberately cuts the meat very thick, which has an excellent taste, unlike going out to eat. Meat has to be eaten to be enjoyable.

"Brother Donkey, I feel that after eating at your house, I won't be able to eat it when I go back to school."

"Hahaha, come here when you are free."

"Uh-huh."

(End of this chapter)