ocean hunter

Chapter 549 Sea Urchin Feast

Lu Xiaolu put on the goggles as well, and put the oxygen tank on the kayak, which is not in use for the time being.

In front of him, three black ones could be vaguely seen, vaguely recognizable as sea urchins. Lu Xiaolu walked there, but didn't notice the rocks were loose, and his feet slipped.

"Whoops!"

Lu Xiaolu stepped on the ground and fell into the water. With a "plop", the three girls on the boat looked sideways at the same time.

Shirley pushed the sunglasses and shouted, "Donkey Oppa, are you okay?"

Lu Xiaolu thumped twice, stood up, touched the water on his face and replied: "I'm fine, my feet are slippery."

"Oh~"

The three of them lay down again and continued to sunbathe.

Lu Xiaolu took a deep breath, pinched his nose and sank down, and fished out those sea urchins without any surprise.

Sea urchin is a good thing. It is not only delicious, but also a rare and precious Chinese medicinal material, which can effectively prevent cardiovascular diseases.

Eat more good things, ever since drinking bastard's blood that time, Lu Xiaolu is particularly fond of things that are good for health.

A total of [-] were caught, and Lu Xiaolu just went ashore. The food he dug up was enough to eat, and he had to go back to the boat to deal with it. This was not an easy job.

This is the reason why most fishermen like fishing but not eating fish, and it is too troublesome to deal with.

Returning to the boat in a small boat, seeing Lu Xiaolu's bucket full of harvest, the three of them were amazed.

Xiaobai was so happy when he smelled the fishy smell he liked, and while Lu Xiaolu went to get the scissors and Shirley and the three were still basking in the sun, he jumped directly into the bucket.

"Meow~"

Xiaobai immediately exploded, and jumped out with lightning speed, but there were still a few sea urchins stuck to his body, and he couldn't shake them off. Xiaobai ran around on the boat with them, screaming incessantly.

Shirley and the three thought something was wrong, and quickly got up to catch it, only to see the sea urchins on it, angry and funny, grabbed it, and took all the sea urchins off its body.

This time Xiaobai finally became more honest, and stopped thinking about those seafood.

Originally, Cheng Min also wanted to experience diving, but unfortunately Lu Xiaolu's waterproof suit was too big, and they couldn't wear it, so they had to give up and wait for the next time.

The third daughter also helped to pack up the things. Those abalones, oysters, oysters and sea urchins all had to be gutted.

Xiao Nan, who grew up by the sea, knows how to make these things. Knock or cut them with scissors, remove the internal organs, wash them in clean water, take them up to control the moisture, and keep their original flavor as much as possible.

It's still early now, of course they didn't cook so quickly, they were dealing with things, it was Lu Xiaolu's turn to get comfortable, and he lay down on the deck chair and sunbathed comfortably.

Bathed in the sun and the sea breeze, with the cries of seagulls coming from time to time, and drinking a sip of wine, this life is really hard to describe.

No wonder rich people like yachts, and when they are rich, they will have to build one.

Speaking of which, the damaged paint on the back of the Golden Sailfish has not been repaired yet, just that one, the repair paint is too expensive, it is not worth it, so let’s not repair the paint, it’s weird to put it there, every time it arrives It's uncomfortable to see from the stern.

When you meet those people next time, you must show them some color, otherwise others will think he is made of mud.

Forget it, the more I think about it, the angrier I get, I'm out for a trip today, I don't want those crap things.

The sun was just right, and the breeze was not dry. Lu Xiaolu fell asleep in the sun. Shirley came over to call him to play cards, but when she saw that he fell asleep, she didn't bother him, and put a blanket on him. Anyway, the time It's still early, go to bed.

The fish they caught in the morning and the seafood caught by Lu Xiaolu were enough for the seafood BBQ in the evening. They took care of everything, marinated what should be marinated, and put what should be put in the refrigerator.

Lu Xiaolu didn't sleep for a long time, and just squinted for an hour. It would be a waste of such a good time if it was only used for sleeping.

Seeing him coming, Xueli raised the poker cards in her hand: "Little Donkey Oppa, come and play, Fight the Landlords."

Lu Xiaolu stretched his waist: "No, no, I'll light the stove first, and you guys can play."

"Uh-huh."

Bamboo charcoal is relatively flammable. Lu Xiaolu lay on it and blew on it for a while, and the stove lit up. You can't use open flames for barbecue, and you have to put it out.

The last time he saw a video on the Internet, a company went out to build a team, and it was also a barbecue. The whole company was full of girls, and they lit more than a dozen stoves. The fire of the good guy, there are more than a dozen big braziers, surrounded by a stove. Three or four, just like trying to make alchemy.

None of the baked things were edible, they were all charcoal. At that time, Shirley saw it, laughed from upstairs to downstairs, dragged Lu Xiaolu who was just about to sleep, and forced him to laugh together. .

In fact, it is very simple. If the fire is too big, just put some water on it to extinguish it.

The temperature in the middle of the charcoal is very high, and the water will at most put out the fire outside, and it will be evaporated as soon as it is thrown on it. Including in the process of grilling, if the fire is too big, you can pour water on it, and the charcoal will not raise dust.

These experiences were passed on to Lu Xiaolu by Mizi, and now he can be considered a veteran of barbecue.

When the charcoal fire started, Lu Xiaolu brought the cumin powder and chili powder to the table on the deck. The seasonings on board were quite complete.

Shirley and Cheng Min Xiaonan stopped playing cards, and started skewering vegetables, meat skewers and seafood.

Except for the small abalone, the others are used for grilling.

The covers of more than 20 sea urchins were cut off, Shirley beat a lot of eggs, poured them in, and sprinkled green onion on top.

Water should be added to these eggs, otherwise they will be too dry and the protein will burn easily.

The grill comes with three clips for grilling fish.

The fish they caught in the morning were cut open from the belly, connected to the back, and marinated all afternoon, which was already delicious.

Pick off the green onion and ginger on top, shake off the water, and put it on the tongs for later use.

Those raw oysters and oysters can be grilled with their shells, and the shell itself is a heat transfer medium.

Like eggplant, this thing has to be roasted with minced garlic to be fragrant.

With a kitchen knife in hand, Shirley chopped out a pot of minced garlic in the kitchen, and fried it with oil. The garlic was fragrant.

Garlic is a good thing, it is disinfected.

Of course, mutton kebabs are indispensable for barbecue. The mutton kebabs eaten at barbecue stalls are a little big, not enough to fit between teeth. A skewer costs [-] yuan, and no matter how rich you are, you can’t bear to eat it.

The mutton they bought themselves was cut into big pieces, as big as a piece of braised pork, and it was also a piece of lean meat and a piece of fat meat, so it was enjoyable to eat.

Of course, the theme is still mainly seafood, and the rest is to adjust the mouth.

There are many people and strength, and the four of them worked together, and within half an hour, all the skewers were ready.

After a busy day, Master Lu began to prepare for today's dinner, seafood BBQ.

(End of this chapter)