golden fishing village

157 10 minutes

After Fang Ming gave these instructions, he smiled at Xu Feifei: "I made it my own and gave the food to the guests for free, Feifei, do you mind?"

Xu Feifei was puzzled.

She frowned and said, "It's only 50 oysters, and the total cost is not much. But Amin, these oysters have not been peeled and cleaned. What if customers complain about eating sand?"

Fang Ming smiled and asked back: "You still don't have confidence in our Moon Island's oysters? Don't worry, our oysters are big and fat, and there is no pollution at all. Even if they are eaten raw, there is no problem at all."

Xu Feifei sighed, and said: "I believe in this. And I don't object to you sending food. The key is that we should make the dishes ordered by the guests first, and then make this gift dish. Otherwise, the guests will rush It will be troublesome again.”

Fang Ming smiled and said, "Don't worry. You'll know in a while."

The waiter was quick to bring out these pressure cooker oysters.

Only then did Fang Ming say to the chefs: "Everyone has 10 minutes now, hurry up and cook the most important dishes first. Don't worry, taste is the most important thing."

Everyone looked at each other.

10 minutes?
Where did the 10 minutes come from?

Let alone 10 minutes, even if the food is not served in another 3 minutes, the guests will probably be noisy.

Fang Ming smiled, but did not speak.He began to concentrate on cooking the garlic oysters ordered by table 32.The practice of mincing garlic oysters is actually not difficult. In fact, the most important thing is the time of frying minced garlic and steaming oysters.

But the side dish chef has already prepared all the ingredients, Fang Ming only needs to start frying.

This can save a lot of time.

"Shoot."

Fang Ming put minced garlic into the hot oil, and then put down two spoonfuls of bean paste.The firepower of the kitchen cauldron is very strong, and the cooking is particularly exciting.After the minced garlic is put into the pot, it turns golden almost immediately.After Fang Ming shook the pot a few times, the hot minced garlic had been fried.

The chefs who were cooking next to him took a peek and nodded slightly.

This young man has a good level of skill, and he seems to be a veteran.It's not easy to have this ability at such a young age.

Fang Ming distributed the minced garlic to each oyster.The white and tender oysters are topped with hot oil, which is fragrant.

Fang Ming put these oysters into the steamer and set the time.

A chef glanced at it and asked in surprise, "5 medium?"

Fang Ming nodded with a smile and said, "That's enough. The hot oil and minced garlic can heat the oysters to medium-rare. The heat from the steamer can then heat them to medium-rare. In this way, it is medium-rare, which happens to be the most delicious oyster. When it's fresh."

The other party nodded thoughtfully.

This is not cooking, it is clearly doing math problems.

This is too precise.

At this moment, a chef suddenly said, "Have you noticed, it seems that no one has come to urge the dishes."

When he said this, everyone reacted.Indeed, in the past few minutes, there was no one rushing to serve the food.

Could it be that the guests have all left?

Xu Feifei also looked suspicious, and hurried to the lobby.The scene in front of her immediately surprised her.Those who were rushing to serve the dishes were all focused on opening oysters.But after the oysters are steamed, they are still tightly seamed, and it is not easy to break them apart.

Several customers had already opened the oyster and couldn't get their hands on the uncooked oyster.

Immediately, a waiter came forward and enthusiastically instructed: "Sir, you squeeze the lemon juice on top of the oysters first. We use the freshest lemon juice, which has a good freshening effect."

"You can also dip in the seasoning here. These seasonings are specially made by us and are specially prepared for oysters in the pressure cooker. But I suggest just dipping a little bit. Only in this way can you taste the original flavor of the oysters."

A customer put the oyster into his mouth as the waiter reminded him.

A fresh fragrance bloomed in the mouth immediately.The umami taste of oysters and the sour taste of lemon are perfectly blended together, completely releasing and activating the taste buds in an instant.

The oysters are fresh and tender, with almost no earthy smell.

The customer nodded repeatedly: "It's delicious! I've never eaten such delicious oysters."

The guests at other tables became even more anxious when they heard his words.Everyone is struggling to peel the oysters, wanting to enjoy the delicious food.

A smile appeared on Xu Feifei's face.

No wonder Fang Ming just said that the back kitchen still has 10 minutes.

It turned out that he had calculated that it would take 10 minutes for these guests to peel oysters.

But are these pressure cooker oysters so good?
Although Xu Feifei runs a seafood restaurant, she has never tried this way of eating.

At this moment, Fang Ming's laughter came from behind her: "No need to guess. I just steamed two extra oysters in the pressure cooker. Now I have peeled them for you."

A smile appeared on Xu Feifei's face.

This guy always does everything in every possible way, and he can think ahead of others.

She went back to the kitchen, picked up a pressure cooker oyster and ate it.After squeezing the lemon juice, the taste of the oysters has indeed improved a lot, giving people a refreshing feeling.

But it's not as amazing as those customers say.

Fang Ming saw her doubts, so he explained with a smile: "If you spend 10 minutes peeling an oyster, no matter how unpalatable it is, you will think it tastes good."

"This……"

Only then did Xu Feifei understand!
The good taste of pressure cooker oysters is one aspect.

On the other hand, it is because the customers are given enough time to look forward to and work hard.The guests put in all their effort to get the food to eat, so the sense of accomplishment is even better!
This can not only relieve the pressure of serving the food in the back kitchen, but also make customers feel that they have taken advantage of it.More importantly, this has also promoted the new dish of pressure cooker oysters invisibly!
Three birds with one stone!
Xu Feifei couldn't help but take a deep look at Fang Ming.

She said slowly: "Amin, you are simply a genius. How did you come up with this idea?"

Fang Ming shrugged his shoulders and said with a smile: "It's not difficult. There must be a balance between the customers and the restaurant. Just find this balance."

After speaking, Fang Ming brought out the garlic oysters again: "This dish is ready. Ask the waiter to bring it out."

Immediately a waiter came forward and brought the dishes to 32 tables.

Fang Ming turned his head and looked at table 32.

There is a screen to keep the diners out.From this angle, you can't see the appearance of the eater.

Fang Ming smiled and returned to the back kitchen.

After what happened just now, the rhythm of the back kitchen suddenly slowed down a lot.Although it only takes 10 minutes, it is enough time for chefs to prepare important dishes.

For a while, the back kitchen was orderly and there was no panic at all.

Xu Feifei finally breathed a sigh of relief.

During the period of Hongfu Restaurant's reorganization, today is the only time that food is served smoothly.And all of this was thanks to Fang Ming.

At this moment, the guests at table 32 waved to the waiter and said a few words.

The waiter quickly returned to the kitchen and reported to Xu Feifei: "Mr. Xu, there is a guest who wants to see the chef!"

(End of this chapter)