Reborn God Emperor Daddy

Chapter 227 Rolling
But the calm was only short-lived, and then the audience exploded.

"My God, what's going on? Did I hear you right, a grilled corn beat king crab and abalone..."

"This young man is not in a hurry to make a move. It turns out that he has real skills, and he has already won the victory..."

"Damn it, can it be any more funny? The staple food beats the dishes, and the dad with children beats the chef..."

This contrast is too great, and everyone can't accept it for a while.

You must know that in the hearts of many people, the moment Song Haotian brought his baby on stage, he had already eliminated Shi Weitian.

Using staple food to match other people's high-quality dishes, the name is rustic, not to mention the ingredients, corn, abalone, and king crab are even more different.

The result was such a dramatic reversal, Song Haotian completely crushed his opponent with such a piece of roasted corn.

Everyone vented their inner shock in their own ways, only Lin Meichen and the women looked normal, and they had already guessed this would happen.

After Lin Zhan came back to his senses, he immediately burst into laughter from ear to ear. He was a little worried before, but now he completely put his heart back in his stomach.

At the same time, I was secretly glad that I made this decision, otherwise this year's God of Cooking is doomed to miss out on food.

Zhou Ting sighed, what he was worried about happened after all, facing the consistent barbecue skills, they had nothing to say.

Zhou Liguo and Niu Jiugeng looked at each other, and they both saw the horror in each other's eyes.

Originally, they regarded each other as competitors to win in the end, but now they realize that the young man who eats the sky is the biggest enemy.

Du Yu was also quite surprised by this result. When the three judges were almost finished eating, he stepped forward and asked, "Three, can you explain to everyone why you gave this roasted corn such a high score?"

Hearing what he said, the people present immediately fell silent, obviously also wanting to know the result.

Bai Ziping swallowed the last mouthful of roasted corn, with an expression on his face that he still couldn't get enough of.

"I can tell everyone responsibly that none of the delicacies of Michelin restaurants can surpass this roasted corn in front of me, not to mention surpassing, or even comparable."

Zheng Hongfang said: "Old man, I have lived for more than 60 years as the president of the Xuanyuan Gourmet Association, and I thought I had tasted all the delicacies in the world.

Today I realized that I was wrong. This roasted corn is the real delicacy in the world, far beyond the comparison of those foods before. "

Both judges gave such a high evaluation, but everyone was more and more puzzled.

Du Yu said to He Xiaoqian: "Ms. He, you are the chef of a seven-star hotel. Please comment on this roasted corn from a professional perspective. Why is it so delicious?"

He Xiaoqian cleared her throat, calmed down her shock and said, "I believe everyone knows that the most commonly used word to describe barbecue is burnt outside and tender inside.

In fact, from the perspective of our profession, this is not the highest state, but a helpless choice.

Why do you say that?Because the temperature is from the outside to the inside when grilling, it is impossible to maintain the same temperature inside and outside the dishes, and it is impossible to control the same heat, so the outside is burnt and the inside is tender. "

People were once again in an uproar. They didn't expect that the charred outside and tender inside that have been used as barbecue praises turned out to be a product of helplessness.

As the president of the Jiangnan Food Association, it was the first time Du Yu heard such a professional statement.

"So, Ms. He, what is the highest state of barbecue?"

"There is a legend about the highest state of barbecue in the chef world, which is the same as the outside and the inside.

I have always thought that this is just an ideal state, the reality does not exist, limited by the temperature of the flame, how can it be possible to make the food look the same.

But today I found out that I was wrong. The grilled corn just now achieved the real highest level of grilling, which is the same as the outside.

Based on such a state, if I can, I am willing to give 100 points, 1000 points, but unfortunately, due to the rules, we can only give 10 points. "

After He Xiaoqian finished speaking, the whole venue erupted. Unexpectedly, the head chef of a seven-star hotel would give that roasted corn such a high evaluation.

Ordinary people who don't know how to cook, most of them yearn for that roasted corn, and regret that they haven't been able to taste this delicacy in the world.

Zhou Liguo, Niu Jiugeng, Huang Yuanqing, and Liu Yun were the most shocking. As top chefs, they have naturally heard of the same barbecue realm, but they did not expect to see it in today's Chef Master Competition.

In this way, they didn't have any regrets about losing the first game. They only hoped that they could recover the score in the next game. After all, the gap of one point is not too big.

"Everyone, please be quiet. We are now starting the second round of the competition. The time is also 30 minutes. The dishes are optional, but they cannot be repeated."

After hearing what he said, Zhiweizhai and the few people who didn't think about Shu secretly heaved a sigh of relief.

Fortunately, there are such rules and restrictions, otherwise, the other party would be able to aspire to the throne of the God of Cooking with a piece of roasted corn.

The game started again, but the focus of the audience has quietly changed.

All eyes were on Song Haotian, father and daughter, wanting to see if this young man would perform astonishingly.

"Papa, did we win just now?"

The two little guys are not very clear about the concept of 10 points and 9 points, and only lose and win in their minds.

"Of course I won, I told you, they are stupid fathers, how could they lose?"

"puff……"

Hearing the conversation between the father and daughter, Zhou Liguo almost spat out a mouthful of old blood. If he hadn't had the experience of last time, he would have another blood on his hand this time.

After working as a top chef for so many years, he was evaluated as a stupid bird one after another.

But he didn't have any temper this time, who just lost the game.

"Okay, Papa is awesome."

The two little guys clapped their little hands happily, and then asked, "Then what are we going to do now? Tuantuan is a little hungry."

"Yuanyuan is also hungry."

"Do you like noodles? If you like noodles, dad will make you some?"

"I like it!"

The two little guys didn't have any hesitation, as long as they liked the meals their father cooked.

Since his daughter was hungry, Song Haotian didn't keep everyone waiting this time, and immediately moved.

Everyone in the audience was speechless for a while. Is this for the competition or to coax the children?
Song Haotian took out a bag of flour from the bag and put it in a steel basin next to it, ready to knead the dough.

People who often make pasta know very well that kneading noodles is the most important step. Whether the ratio of water to noodles is appropriate and whether the dough is firm will determine the quality of the next pasta.

Because of this, people are very cautious when kneading noodles, and the most commonly used method is the three-step water-adding method.

This takes a little more time, generally about 10 minutes.

For Song Haotian who has divine consciousness, he naturally doesn't need so much, he can master the ratio of flour and water in one go, without the slightest deviation.

Under the gaze of everyone, he grabbed the bucket next to him and poured the clear water into the basin.

"Oh my God, can this young man know how to make noodles? This is the first time I've seen noodles like this..."

"Yeah, I guess this young man can only cook barbecue, not pasta..."

Facing Song Haotian's actions, the people in the audience began to chatter again.

(End of this chapter)