Reborn God Emperor Daddy

Chapter 226 The judge who lost his composure
"Okay, this dish makes people drool just looking at it, as expected of a chef..."

"The name is domineering, and the king is in the world. It seems that this time the God of Cooking is none other than us not thinking about Sichuan..."

The people in the audience looked at this dish and whispered their praises one after another.

Du Yu sent the dishes to the three judges. The judges rinsed their mouths with water first, and then took a pair of brand new chopsticks and began to taste.

"Not bad, full of color and fragrance..."

"The taste is very good. It's not bad for abalone to achieve this level..."

"Not bad, the heat is very good..."

The three judges gave their comments one after another, and finally gave a score of 9 points.

Now the audience burst into applause. You must know that the full score is only 10 points, and 9 points is already a very good score.

Zhou Liguo was even more proud. Like Lin Zhan, he was not only a head chef who didn't think about it, but also owned shares in the restaurant.

It was his idea to hire foreign aid this time, and now it seems that the effect is good, and it is getting closer and closer to the throne of God of Cooking.

Next, Niu Jiugeng served his dishes on behalf of Zhiweizhai.

"Dear judges, our dish is called Baqi Zongheng. The main ingredient is king crab, and the topping is black truffle ginger..."

Niu Jiugeng's eloquence was not inferior to Zhou Liguo's, he talked eloquently, and finally brought up the dish in his hand, a plate of golden king crab.

"This dish looks good, the color makes people appetite..."

"The name is so creative and domineering, it just fits the temperament of a king crab..."

Everyone began to comment on this dish again, and the relatives and friends of Zhiweizhai even shouted and cheered.

At this time, the three judges rinsed their mouths again, changed to a new pair of chopsticks and began to taste this domineering dish.

"Not bad, fresh!"

"The most important thing in cooking seafood is the heat, and the heat of this dish is well controlled!"

"Not bad, delicious, and the color is also very good."

The three judges nodded in unison, and in the end they all gave an evaluation of 9 points, keeping pace with Bu Sishu.

At this time, only food is the only thing left in the three major restaurants. Although they have already eliminated each other in their hearts, the form still has to go.

Du Yu stepped forward and said, "Mr. Song, where's your dish?"

"it's here."

Song Haotian said as he opened the oven, took out the golden corn, put it on the dinner plate, and handed it directly to Du Yu.

"Uh... Mr. Song, don't you have anything to say?"

Du Yu was speechless for a while. The two chefs just talked endlessly, but there was no word here.

"What do you want to say?"

"For example, what's the name of your dish?"

The little guy was the first to say: "Papa makes roasted corn!"

"My daughter said it all, grilled corn is grilled corn, there's nothing to say."

Song Haotian paused and said, "It doesn't matter how nice the name of cooking is, it depends on the taste in the end."

"Damn it, he's called Jun Lin Tian Tian and Domineering, but he's called Roasted Corn, and he's already defeated from the name..."

"Not only the name, but also the ingredients. Look at what people use: abalone, king crab, he is just a piece of corn, how can you compare with others?"

"It's fine if you can't come up with a good name, but you still make excuses. I don't believe that the taste of a single corn is better than other people's abalone and king crab..."

The people present were excited again, and all of them were not optimistic about this young man.

Du Yu shook his head, didn't say any more, and sent his corn and corn directly to the judges' seat.

The three judges looked at the corn in front of them and frowned. They were all waiting for it, but Shi Weitian sent a dad with two children, which was obviously disrespectful to them.

At the start of the competition, they were busy frying abalone and king crab for a long time.

It only takes a few minutes for them to roast a corn, which is simply a blasphemy against the God of Cooking competition.

However, these three people are very professional, and as judges, they still abide by their duties, rinsed their mouths again, and then began to taste the roasted corn.

Bai Ziping picked up two grains of corn with chopsticks and put them into his mouth. In his heart, he had already eliminated food as the sky, and he just wanted to make a formality, and then gave the other party a 0 point.

But I didn't expect that after chewing a few times, his expression changed instantly.

He is a senior food critic of Michelin. Over the years, he has traveled far and wide, and he has tasted countless delicacies, even he can't count them.

But at this moment, I realized that all the delicacies I had eaten before could not be compared with the few grains of corn in front of me.

Every grain is so fragrant, with a strong barbecue flavor from the inside to the outside, but the taste is excellent, without any dryness of barbecue food, on the contrary, the juice is rich.

Every bite can bring a great impact to the taste buds.

He found that using any language to praise the roasted corn in front of him was exhausting, and the best way was to eat more.

At this moment, Bai Ziping didn't even care about his reserve as a judge, he grabbed the corn in his hand, broke off half of it, and gnawed it.

His actions surprised the other two people who hadn't had time to taste it. With doubts, they put a few grains of corn into their own mouths.

Zheng Hongfang is the president of Xuanyuan Gourmet Association. He is over [-] years old this year. Compared with Bai Ziping, the food he has eaten is not inferior at all.

After eating a few grains of roasted corn, his expression immediately became excited. He felt that he had lived for so many years, and all the delicacies he ate before were in vain. He had never eaten such delicious food.

It's delicious, it's really delicious.

To say that He Xiaoqian was the most shocked. She is the top chef of the Great Wall Restaurant in the Imperial Capital. Her evaluation of food is different from the two gourmets next to her. She is completely from the perspective of culinary skills.

After eating a few grains of roasted corn, her heart, which was still full of disdain, immediately set off a monstrous wave.

"Oh my god, the appearance is the same! This roasted corn is actually the state of the appearance!"

Shocked, she reached out to grab the remaining half of roasted corn, and at the same time, Zheng Hongfang also grabbed it.

Each of the two held on to half of it, neither would give in to the other, neither would let go.

Then a shocking scene happened. Of the three judges on the stage, one held half a corn and gnawed it endlessly, while the other two judges grabbed the remaining half.

For a while, everyone around was stunned, not understanding what happened.

Zhou Liguo, Niu Jiugeng and the others were even more petrified. They knew the identities of the three judges all too well. They were all highly respected. How could they lose their composure when facing a piece of roasted corn?
Finally, He Xiaoqian and Zheng Hongfang also felt that something was wrong with their behavior, they gave in to each other, divided the remaining half of corn into two halves, and then began to taste it slowly.

Du Yu was at a loss. Generally speaking, gourmets who are judges have a taste, but the three people in front of them seemed to refuse to stop eating.

There is no way to go on like this, he said: "Three judges, it's up to you to rate the food."

Even so, Bai Ziping was reluctant to put down half of the roasted corn in his hand, he didn't even bother to say anything, he just grabbed the 10-point sign next to it and held it up.

The same was true for the other two, eating in their mouths, and holding up a 10-point sign in their hands. The three judges were exactly the same, and they all gave the highest score of 10 points.

Now, the audience is dumbfounded!
(End of this chapter)