Cross the farmhouse naughty chick

Chapter 213 Li Rui is a master negotiator (2)
"Okay, okay! If you say that, I will add another 20 taels of silver, so it will be all right! We will go to Suiyuan Restaurant immediately, and you will be the cooks of the teaching method, and I will give you the silver right away."

Shopkeeper Lu felt that these brats had really strong mouths, and they spoke in an orderly manner. You said one sentence, I said one sentence, they sang and harmonized, and they cooperated seamlessly. They were all adults.

Shopkeeper Lu took a few children and walked to Suiyuan restaurant together. There were still unsold shrimps in the restaurant, but not so small shrimps.

"Erya, there are only big shrimps. How to do it is up to you. You teach this chef carefully, and I will just stand by and watch."

Shopkeeper Lu had a smile on his lips, turned around and said to Lan Jia seriously, this master is the young master's confidant, and after he has learned it, he will bring this dish to other branches to teach other chefs.

"Uncle Lu, you really made money today. The little shrimp's method is much simpler than the big shrimp's. Since we promised Uncle Lu, of course we will do what we say. A few friends who are with us today, they all No, there is no problem of leaking recipes, forget it, let’s not talk so much, it’s better to teach this uncle quickly, so we can go home earlier.”

"First wash, cut the shrimp feet, remove the shrimp's whiskers, cut the back of the shrimp with a knife, pick out the black line on the shrimp's back, remove the intestines, then use ginger and garlic, add a little wine, soak for 10 minutes, Lu Uncle, do you have any sour fruit, it would be even better if you have any."

Lan Jia looked around, but couldn't find any sour fruit, so she couldn't help but muttered there.

"There are fruits, but they are not put here. Do you need them for cooking? I'll ask them to get them right away."

Seeing Lan Jia's frowning look, the shopkeeper Lu hurriedly asked the waiter to bring a plate of fruit over, thinking that the sour fruit might be the key. He wanted to see how this dish was prepared and how complicated it was.

The man brought a large plate of fruit to the kitchen. Lan Jia felt speechless when he saw it. He only needed one fruit, so why bring so much.

"Uncle, you cut this fruit, you only need to cut it in half, squeeze the juice from the fruit into the plate with shrimps, and then stir well, wait for 10 minutes before doing it, Uncle Lu, you take so much fruit, is it right?" Do you want to entertain us? Thanks, we will not be polite."

Lan Jia picked up a plum, wiped it on her body, put it in her mouth and ate it slowly with small mouthfuls. It tasted good. She squinted her eyes and sat there lazily, leaning against Li Rui lightly, looking Enjoy the way life is.

Lan Tao and Li Rui picked up the fruits and ate them in big mouthfuls.

"Erya, why is it so troublesome to make this big shrimp, can't it be like what we did this morning?"

Lan Tao didn't understand why Lan Jia made it so complicated. Simpler is not better.

"Brother, if a pig is roasted directly, and you can eat the dirty things in its stomach, how can it taste delicious? It's disgusting. Can you eat it? Your taste is too weird , is really heavy taste."

Lan Jia looked at his elder brother suspiciously, then moved his body a little closer to Li Rui's side, fearing that he would be infected, and looked at his elder brother with disgust.

"I'm just asking, who likes to eat such a disgusting thing, such a big shrimp, the intestines must be removed of course, I don't know if there are dirty things in it."

Lan Tao heard from Lan Jia that eating pig intestines just like that made him feel sick when he thought about it. After eating, the discomfort was no different from eating poop.

"Uncle, you can sprinkle some flour on top of the prawns now, sprinkle some salt, and try to lighten the taste, even if the salt is a little less, it doesn't matter, but there is too much salt, and when you eat it, you just taste its saltiness. It will cover up other delicacies, this shrimp is relatively big, so fry it slowly on low heat, then it will be crispy and golden brown.”

Lan Jia wanted to go home earlier. Although she was arguing with her eldest brother, she still paid close attention to the time. After about 10 minutes, she immediately told the uncle, and the uncle listened and continued to do it.

This chef's craftsmanship must be very good, so he will be appreciated by their boss. She just tells the uncle how to do it, and she doesn't have to worry about other things.

The whole kitchen is filled with deep-fried prawns, with a strong fragrance, and there is a delicious smell everywhere in the kitchen. Even if you don't eat it, it smells good.

The uncle didn't know how to make golden shrimps, so he followed her instructions. The previous preparations were done. When she just said it was ok, the uncle started frying golden shrimps. The whole process was smooth and smooth, and the movements were very skillful.

After a while, he made the golden shrimps and put the golden shrimps on a plate. Looking at them makes people greedy. His craftsmanship seems to be a little bit better than that of the elder sister.

"This golden shrimp should be placed neatly. It's best not to put it on a plate in a mess. Serve it out to the guests. Don't eat the head of the shrimp, just throw it away. Uncle Lu, I will tell you how to fry the shrimp by the way." ,First……"

Lan Jia thinks that it is easier to make big shrimps and small shrimps. This uncle will definitely figure it out. Why don't you donate generously and say a little more. Uncle Lu buys one and gives another one to himself, making Uncle Lu happy and in a good mood, saying Maybe give a little more money, and it doesn't matter if you don't give it.

Seeing what the elder brother wanted to say, Lan Jia hurriedly signaled with her eyes, shook her head, and told the elder brother not to say anything, even if she wanted to know why, she would tell him later, seeing her elder brother frowned and nodded slightly, it was still difficult Agree to her request.

After waiting for a while, when the golden shrimp was not hot, Lan Jia picked up a golden shrimp with chopsticks, kept the head of the golden shrimp, and ate all the others, then slowly put the head of the golden shrimp aside.

Tasting it slowly, it is more delicious than the small golden shrimp. The golden shrimp has the taste of ginger, garlic, and fruit. Coupled with the uncle's craftsmanship, it is much more delicious than the small golden shrimp just eaten.

Li Rui looked at Lan Jia's appearance eating golden shrimps, no different from the appearance of everyone's lady, very elegant, if he hadn't been playing with Lan Jia and Lan Tao for several years, saying that Lan Jia was a lady of everyone, he would definitely believe.

"How is it? Is it as delicious as that little golden shrimp?"

Shopkeeper Lu couldn't wait to know what happened to this golden shrimp, he wanted to confirm.

"They are all equally delicious, and this one is of course better."

Lan Jia tasted it carefully, the strong aroma in her mouth was so delicious that she couldn't swallow it all with her tongue.

Shopkeeper Lu and the uncle both took one with their chopsticks and tasted it slowly.

(End of this chapter)