Delicious food: Dress up as a woman and be a little busy

Chapter 493 Dishes
What worries Luo Yutong the most is the weight problem.Although the competition committee stipulates a table banquet, there are more than 100 gourmets in the tasting group. How can it be possible for more than 100 people to taste just ten dishes?

After being in trouble for most of the night, Luo Yutong didn't decide what kind of dishes to prepare for the banquet, so curled up in Mo Zeyu's arms and didn't sleep well, and early the next morning, Luo Yu Tong hurriedly ate breakfast, and then brought Mo Zeyu and others to Luo Zhemao and Luo Zirui for advice.

After all, among the many people Luo Yutong knew, except for No. 0228, Luo Zhemao and Luo Zirui were probably the ones who had handled many banquets.If it weren't for Mr. Dobson and others' identities, Luo Yutong might have to ask them for advice.

When they arrived at Mo's Hotel, Luo Zhemao was still eating breakfast. Luo Zirui's family of three accompanied Luo Zhemao. The four of them seemed to have a very harmonious atmosphere, as if Luo Zirui and others had been with Luo Zhemao all along. Living together is the same.

Luo Yutong was very happy about this.For a long time, Luo Yutong clearly remembered that he replaced Luo Yutong, so when he found Luo Zirui, Luo Yutong did not reject him too much. That is, the house is full of children and grandchildren, and Cheng Huan is at the knees.

Noticing the arrival of Luo Yutong and the others, Luo Zhemao waved to Luo Yutong emotionally, then ordered Luo Zirui to prepare bowls and chopsticks for Luo Yutong, and then said: "Why is it so early in the morning? Just come here, let’s talk about breakfast first if you have anything to do.”

In fact, Luo Zhemao knew very well that it was not easy for Luo Yutong to get from the beginning to the present, so Luo Zhemao did not expect Luo Yutong to really succeed in aspiring to the throne of the king of chefs.But Luo Yutong was very motivated, and Luo Zhemao certainly wouldn't pour cold water on him. Besides, since the car accident, Luo Yutong no longer relied on him, which made him feel uncomfortable as a grandfather.

Why did my child fly away so quickly?It has to be said that every elder looks forward to the extraordinary achievements of the children in the family, but when the children walk too fast and fly too high, the elders should worry again.Because of his health, Luo Zhemao had already missed several Luo Yutong's matches, so in the final Chef King competition, Luo Zhemao couldn't just stay in the hotel and watch the live TV quietly.

It's just that they didn't bring Uncle Wu and Aunt Liu with them this time. Luo Zirui and Dr. Arvid have been taking care of Luo Zhemao, so Luo Zhemao still has some concerns, but for Luo Yu Tong, Luo Zhemao also needs to be strong once.

"Grandpa, we have already had breakfast. I need to ask you something, so you can eat first, don't worry." Luo Yutong shook his head at Luo Zirui, and then greeted Luo Zirui and the other three. So he took Mo Zeyu and Tian Tian to sit on the sofa on the other side, drinking tea and waiting.

About half an hour later, Luo Zhemao put down his chopsticks, and with Luo Zirui's support, he came down to Luo Yutong's side, sat down, and asked with concern: "Is there anything you want to ask? It is related to the competition. In fact, Yutong should not be under too much pressure. It was my grandfather who was wrong before. It is enough for you to get to the present."

"Grandpa, don't worry, I don't have any pressure. It's just that the next game is a banquet, but I have never been in contact with a formal banquet, and I have to prepare more than 100 people. According to a table for ten people, then it is Ten tables of meals, five hours, I think it's too difficult." Luo Yutong frowned while pouring a cup of hot tea for Luo Zhemao.

"Ten tables?" Hearing this, Luo Zhemao also frowned. Speaking of which, he really didn't teach Luo Yutong anything about banquets. After all, their Luo's restaurant has a special person in charge of this issue, not to mention there are so many With more cooks and helpers, Luo Yutong naturally doesn't need to think about this issue.It is rare for a chef to be in charge of the table now, and now it seems that he is also secretive.

Rubbing the teacup with his fingers, Luo Zhemao thought carefully in his heart, more than 100 people are too much burden for Luo Yutong alone, not to mention that it is still a competition, and the requirements in terms of taste are also extremely strict.So how can we not make Luo Yutong tired, and not make the table too bad?Luo Zhemao hasn't done a banquet for some years, so he needs to think carefully about it.

Seeing that Luo Zhemao was silent, Luo Yutong didn't urge him any more, and sat quietly drinking tea. Today's competition for the king of chefs on TV was about to start, so Luo Yutong turned his attention to the In the TV turned on by Luo Zirui.

"For cold dishes, you can choose a stewed meat platter, pig ears, pork head meat, etc. Although they are common, it is not a problem to use them as the first course of the banquet. After all, other chefs also need to worry about the portion. Chinese cuisine is more reliable." After a long silence, Luo Zhemao said to Luo Yutong.

It's not that I don't want to give Luo Yutong more choices, but the problem is that it's not so easy for one person to control a table. Luo Zhemao is also a little confused. How did the competition committee choose such a competition? The topic came out.

"Well, after the stewed mei platter, hot dishes can be fried with a few simple meat and vegetable combinations. Crispy rice and salt-and-salt shrimp can be considered. Then for larger dishes, there are more expensive fish or poultry, fried pork neck in sauce, and fried scallions. , Crispy golden suckling pig is good.

Beets are relatively simple, either steamed or shredded, but Yutong is not very good at shredded, so steaming is the safest way. You can carefully consider things like apricot meat tofu and Sanbuzhan.

As for the soup, the ginseng flying dragon soup you made last time is very good, and it doesn’t take too much time, mainly because the broth needs to be prepared in advance.

Finally, let’s have a dessert platter and a fruit platter. You can ask Aunt Liu or Chang Lin about the dim sum. There is nothing to prepare a fruit platter in Chinese cuisine, but you can also make it into a fruit salad, or put it on Yogurt and the like can promote digestion and absorption. "Although Luo Zhemao really wanted to decide the banquet according to the menu of the Luo family, Luo Yutong seldom made the dishes of the Luo family in the past few years, so Luo Zhemao didn't know what Luo Yutong was thinking, so he didn't make up his own mind The confirmed menu is just to give Luo Yutong some hints.

Although Luo Zhemao didn't say a few dishes, it can be regarded as opening Luo Yutong's thinking, and Luo Yutong is going to make the final decision after asking No. 0228 for suggestions.However, the Ginseng Feilong Soup was already Luo Yutong's first soup.

　I suddenly remembered that when I was eating at the table when I was very young, the food was caught as soon as it was served on the table. Now thinking about it, it is really embarrassing~
　　
　
(End of this chapter)