Delicious food: Dress up as a woman and be a little busy

Chapter 492 Final Project

The next day's match went well, probably because of a bye for a while, so this time Luo Yutong's match was scheduled for early in the morning.In the smog-shrouded Kyoto, Luo Yutong walked onto the field with a calm face.

As soon as Luo Yutong came on stage, the shouts and screams were like thunder.For the enthusiasm of the audience, Luo Yutong smiled, and then under the eyes of many attentions, he started the production of ginseng flying dragon soup.

First, choose an old hen, and after washing it with clean water, Luo Yutong began to boil the chicken soup.Set the time for two hours, until the old hen is stewed until it is rotten, no salt and other condiments are added, and only the fishy ginger and green onion are added to ensure the original taste of the chicken soup.

Then choose a hazel pheasant of equal weight, because they are all depilated, so Luo Yutong needs to wash the blood impurities in the abdomen of the hazel pheasant with clean water, which wastes a little time, and the next step is Long waiting time.

However, considering the reason of his previous illness, Luo Yutong didn't deliberately show anything this time, but just waited slowly.Anyway, the topic this time is 'soup', and as we all know, it takes a long time to cook soup, not only Luo Yutong, but also other contestants.It's just that the mobile phone was turned off during the game, so Luo Yutong could only sit down and turn the knife helplessly, which added a little heat.

In the end, 10 minutes before the end of the game, Luo Yutong successfully made a large pot of milky white ginseng flying dragon soup, which was so delicious that the serving staff could not help swallowing their saliva.

It's just that no matter how much Luo Yutong does, there are no staff members. The tasting group is endless, and there are still contestants who join in the fun. For Luo Yutong's competition, not only the audience pays attention, but also the audience. Together with the chefs who are contestants, they are always very curious about the dishes made by Luo Yutong.

After all, many times, Luo Yutong uses new recipes, as if her new dishes are always created for the competition, which is amazing and admirable.It's not that no one had bad ideas, but before they got close to Luo Yutong, Mo Zeyu's people took the lead to stop them back, and no one could get in touch with Luo Yutong smoothly.

And Luo Yutong is not unaware that some people want to build relationships with him and make friends, but since what happened to Zheng Jingwan last time, Luo Yutong has seen it clearly. There is no such thing as a game where the second friendship is the first. , why bother to waste time with them hypocritically?With that skill, she might as well stay with Mo Zeyu for a while longer.

As the tasting group began to work officially, the deliciousness and nutrition of the ginseng flying dragon soup helped Luo Yutong successfully conquer the members of the tasting group. Afterwards, Luo Yutong also successfully advanced to the final round of the competition and completed the competition. The second side mission after the system upgrade.And then, there will be another seven days of rest, and seven days later, it will be the final of the Chef King Competition.

According to the competition rules provided by the competition committee, in the final Chef King Contest, each chef is responsible for making a banquet, excluding soup, drinks and desserts, each contestant must make at least ten dishes. One dish, and the time is limited to five hours.

Of course, it is impossible for a banquet to lack soup and drinks, so although cooking and soup will not cause much trouble to Luo Yutong, for Luo Yutong who is recovering from a serious illness, it is still a little bit difficult to make a table of banquets. It's a bit difficult.

It's a pity that the chefs competed individually in the Chef King Competition, and no assistants were allowed. Luo Yutong could only sigh and start thinking about the dishes in the competition. No. 0228 was still not prepared to provide more help to Luo Yutong, and Luo Yutong felt a little melancholy for a while.

Many of the dishes she knows are very suitable for the banquet, but the problem is that the banquet must not only have a combination of meat and vegetables, but also a balanced nutrition, and it is extremely important to pay attention to mutual generation and restraint.Luo Yutong had never worked so hard to prepare a banquet to participate in the competition before, so she was a little mentally ill for a while.

Chinese banquets generally consist of seven dishes: cold dishes, hot dishes, large dishes, sweets, soups, snacks, and fruits.Cold dishes, also known as wine dishes and welcome dishes, are the first dishes for guests after they are seated. They have a great impact on the mood and appetite of guests, and are regarded as the most important starter by chefs.

Cold dishes can be complicated or simple according to the conditions. Generally, one large platter or four to eight small dishes can be used.It should be noted that each dish should be different in taste, shape, color, and cooking method, and both meat and vegetables should be taken into consideration, and they should be matched reasonably.

Hot dishes are the second course in the banquet.It is generally made by cooking methods such as frying, frying, distilling, popping, and stewing.The taste, color and shape of dishes should have their own characteristics.The selection of ingredients should be based on fresh and tender raw materials, especially crisp, smooth and tender, and fresh, and they are mainly used to accompany wine.

Big dishes, also known as big dishes, are cooked from whole, whole pieces, whole chickens, ducks, fish or more expensive raw materials.It is generally made by cooking methods such as roasting, roasting, steaming, stewing, braising, popping, and grilling.The main characteristics of the dishes are crispy, tender, crispy and rich in taste.The big dishes are the main part of the banquet, and the characteristics and flavors should be highlighted. Serving the big dishes on the table will have a greater impact on the appetite and emotions of the guests, and can bring the banquet to a climax.

Sweets, also known as beets, take up a very small proportion in the banquet, and can be omitted for low-end banquets, and usually one or two dishes are served.Beets play a role in removing the peculiar smell in the mouth and adjusting the taste of the guests during the banquet.Serving this dish means that the food and wine have been served, and it's time to stop drinking.Beets are generally prepared by honey sauce, shredded, steamed, stir-fried and other methods.It's just that Luo Yutong considered that she hadn't succeeded in drawing silk so far, so she naturally chose dishes to avoid her own shortcomings.

Soup is a must-have dish in the banquet.Because the soup is rich in nutrition, delicious, and can supplement the loss of digestive juice during meals.After the soup, there are desserts, which are usually served at the end of the banquet.It plays the role of assisting, embellishing and setting off the big dishes, and can also make up for the lack of carbohydrates in the dishes, and make people who drink on an empty stomach less likely to get drunk.

Before the banquet is over, fruits are served, usually fresh fruits of the season.Eating fruit after a meal can not only supplement the lack of vitamins in the dishes, but also relieve greasy, help digestion, and sober up.

Therefore, it is very important to make a table of banquets. It does not mean that people who can cook will cook banquets.And Luo Yutong has never been in contact with banquets formally, so it is not so easy to decide on the dishes.

Fortunately, the competition committee issued a notice of the competition topic a week in advance, so Luo Yutong still had more time to discuss with Luo Zhemao or No. 0228.Although No. 0228 wanted Luo Yutong to do things on his own, the problem was that Luo Yutong could not solve this problem by himself, so he had to ask for help.

　The introduction about the banquet comes from Baidu, thank you Du Niang~
　　
　
(End of this chapter)