Delicious food: Dress up as a woman and be a little busy

Chapter 487 Food Magic
"(French) I really don't know what to say, Ms. Luo is really crazy. In French cuisine, exquisite presentation is always important. If I make ten dishes at the same time, even if they are exactly the same , I guess I can hardly complete it myself.

After all, one is a matter of time, and more is a matter of heat and so on. You must know that as long as there is a slight mistake, it will affect the taste of all finished products.Miss Luo's actions today can really be described by Huaxia's words as 'there is no one before, and there will be no one after'. "The Michelin-starred chef was surprised for about three to five minutes before he reacted and said with emotion.

Just after Luo Yutong started making sweet-scented osmanthus wine stuffed duck, the attention of the audience, the tasting group, and the staff were completely attracted by Luo Yutong, and seeing Luo Yutong busy, they They were all very nervous, and it took a long time for Luo Yutong to react, and now everyone was basically sweating profusely, as if they were not watching a competition between food, but a competition against time.

"Ah, if it were me, I would definitely not be able to do it. Miss Luo must have mastered this time difference, and it will take a long time to practice." The Sheng family, who was today's commentator, said with cold sweat on his back.He just supports those members of the Sheng family who are opposed to being overwhelmed by the Luo family. After all, although Sheng Xianxian's culinary skills are inherited from the Luo family, but the Sheng family is now developing so much more prosperous than the Luo family, how can the Luo family be allowed to continue? How about stepping on them like stepping stones?

But looking at it now, Luo Yutong's culinary skills are definitely not just as simple as what is shown on the field.We must know that ten cauldrons are made at the same time, which shows that Luo Yutong's mastery of time, heat, and ingredients is higher than ordinary people. Even the Sheng family thought that even Sheng Xianxian would not be able to do Luo Yutong's unimaginable today. Production process.

I just hope that Luo Yutong or Mo Zeyu didn't notice the previous small actions, because nothing happened to the Sheng family after leaving the message, so the Sheng family expected this in their hearts.But they didn't know that Luo Yutong was just because he didn't have time for the time being, and Mo Zeyu wanted to do it, but Luo Yutong persuaded him to go back.After all, Luo Yutong has decided to personally take away the most important state banquet of the Sheng family!

"(Fa) Okay, every time we go to Miss Luo's competition, we are spreading hatred for Miss Luo, and I don't know if Miss Luo will be angry and don't want to see us." The Michelin-starred chef doesn't know Sheng The family members were thinking about something, but when they noticed that the faces of the other four contestants were not looking good, they made a joke and changed the topic.In fact, with Mo Zeyu around, even if those chefs were dissatisfied with Luo Yutong's publicity, they probably wouldn't dare to show it openly.

"Yes, then, audience members, please follow us to pay attention to the trends of the tasting group. Today's arena is really fragrant with flowers. If you want to talk about eating flowers, it's not that the literati and scholars of the past and present have never praised it. In recent years Flower food is very popular in China. Whether it is roses, jasmine, Sophora japonica, etc., they are all delicious and nutritious ingredients.

Especially for women, eating flower food will not only leave a fragrance in your mouth, but even your whole body will exude a faint fragrance of flowers. Compared with massaging with essential oils, it is better to just eat to achieve the effect. "The Sheng family just didn't want to involve Luo Yutong too much, so they changed the subject accordingly.

Next, the staff began to serve the dishes, and the members of the tasting group began their official 'work'.The members of the tasting group in the morning are the same, so Mrs. Doris is also sitting in the tasting group.When she noticed that Luo Yutong raised her head, Mrs. Doris had a slight smile on her face.

Luo Yutong is indeed a person who likes to create, whether it is the previous insect feast, or this earth-shattering ten pots that started to be produced together, and it is precisely because Luo Yutong is always full of surprises and surprises that he Let a few of their old guys keep paying attention to and supporting Luo Yutong.

Thinking of the business situation of her rare and exotic flavors, because Luo Yutong's performance in the Chef King Competition is getting better and better, and the appearance is full of guests, Mrs. Doris thought with a sigh in her heart.If Mr. Dobson hadn't discovered Luo Yutong, a rare talent, earlier than the Chefs Association, such a thing would not have happened now.The Chefs Association had always regarded the Gourmet Association as a subsidiary before, but they snatched talents like Luo Yutong from the Chefs Association, which made more and more people feel that the Gourmet Association has made greater contributions to the food industry than the Chefs Association.

What's more, in the beginning, the Chefs Association and the Gourmet Association had the same status. If the Chefs Association hadn't deliberately created it, it wouldn't be where it is today.Even if Mr. Kush didn't say anything, he still felt very uncomfortable.After all, it was all their hard work, but now they are facing each other, and Mr. Kush can't even be impartial, so he simply doesn't interfere in this matter and leaves it to them to 'fight'.

As one food after another was served to the tasting group, it was finally Luo Yutong's turn to stuffed duck with sweet-scented osmanthus wine.A total of ten ducks were neatly cut and placed on the fish tail plate, and the lotus flowers carved with carrots and green radishes bloomed vividly, as if the ducks were playing in the lotus pond. Showing flowers, with the aroma of sweet-scented osmanthus, showing vitality.

Every member of the tasting group maintained a high degree of concentration to taste the osmanthus wine stuffed duck made by Luo Yutong. The aroma of osmanthus perfectly blended with the aroma of wine and duck meat, making them enjoy the delicious food In the process, you can also feel the charm of nature.

"Miss (Far) Luo always likes to create miracles for us. This sweet-scented osmanthus wine brewed duck not only perfectly fits the theme of the competition 'flowers', but also shows the natural style, charm and vitality, and the sweet-scented osmanthus, wine aroma and The taste of duck meat, the three flavors are perfectly integrated in the mouth, no more and no less, it is really delicious." After tasting a piece of duck meat, the Michelin star chef said in amazement.

Luo Yutong really deserves to be hailed as a gourmet magician by the audience. Even though she is still young in the eyes of many people, her cooking methods and knife skills all reflect Luo Yutong's superb cooking skills , like a mountain rising gradually, giving people an insurmountable feeling out of thin air.

At this moment, many viewers even had such crazy thoughts in their hearts, maybe Luo Yutong could really become the youngest chef king in history to break the historical record of the chef king competition!

　I’m always hungry when I write about food, I’m wondering if I should just skip to the last game and forget about it~ Does anyone have any suggestions? PS: I wish everyone a happy Lantern Festival~~~~
　　
　
(End of this chapter)