Delicious food: Dress up as a woman and be a little busy

Chapter 349 Live Cooking
"Miss (Ying) Luo, your knife skills are really admirable." The person Mrs. Doris introduced to Luo Yutong's cook was named Corey Hancock, who was also cooking beside Luo Yutong at this time The flowers were carved quickly in front of the stage, but compared to Luo Yutong, the speed was still slower.

According to Mrs. Doris, Mr. Hancock was also a member of the Chefs Association before, but he was not very talented in culinary skills. Become a gourmet.Now Mr. Hancock is already a star gourmet, and there is also a ranch under his banner, which provides ingredients for the gourmet association.

"(English) Mr. Hancock's knife skills are also good. I just practiced more than others, so I am more proficient. I will steam the carved ones first. Mr. Hancock, please help me combine these ribs with Treat the chicken." Luo Yutong put away the paring knife, quickly cleaned the residue on his hands, then took out a large steamer, added boiling water, and any carved peonies, roses, leaves, small animals, etc. Place it in the steamer and set the time for 5 minutes after turning on the fire.

The dried bamboo shoots on the side were a bit yellowish, Luo Yutong rinsed them with water, took out the crock pot, and then washed the old duck and put it into the crock pot. Considering the large number of people, Luo Yutong breathed a sigh of relief We have prepared five cans of dried bamboo shoots and old ducks, and we must ensure that everyone can taste them.

After the dried bamboo shoots and old duck stew were prepared, Luo Yutong began to prepare other dishes. This time, they chose stewed or fried dishes. Apart from the relatively large amount of ingredients, the difficulty lies in the mastery of the heat.After all, the portion is full. If the heat is uneven, there may be several textures in one dish, which will affect the mood.

In addition to twelve dishes and soup, Luo Yutong also prepared some silkworm chrysalis and bamboo rats. The silkworm chrysalis were deep-fried, and then sprinkled with salt and pepper to enhance the flavor. Can't find any problem.

As for the bamboo rats, Luo Yutong disassembled three bamboo rats, then stir-fried one with peppers, and braised the other with potatoes and beans.In order to cater to the taste of Northeast cuisine, Luo Yutong also specially added some sauces into it.The bean paste in Northern Province is full of flavor. Generally, it is eaten directly with lettuce, cabbage, green onions and other vegetables in Northern Province.And when added to the dish, the taste is rich and full of flavor.

It took about an hour and a half, and Luo Yutong successfully completed the preparations for today's lunch. Of course, he did not forget to bring the gourmet title of junior chef when the production started.Although Luo Yutong has already obtained the title of senior chef, but this title needs to consume a thousand food points per hour, Luo Yutong does not want to make such a extravagant move.

What's more, Luo Yutong is not sure about the bonus of the title of senior chef. After all, Mr. Dobson has tasted Luo Yutong's craftsmanship. use.

It may be that Mrs. Doris gave special orders, so the dishes prepared by Luo Yutong were directly served on the dining table in front of the small kitchen.Plate after plate of Northeast dishes were served on the table, and the aroma began to spread in the restaurant, attracting everyone's attention.

The neat and orderly tables in the restaurant were merged together, and all the surrounding chairs were removed, making it look like a cafeteria.The gourmets who gathered in the restaurant before either returned to their offices to prepare dishes, or stood aside in groups of three or four, whispering and discussing.

The most noticeable thing is a white-haired old man, this old man looks older than Mr. Dobson, since he came to the Gourmet Association building, he has been sitting in the nearest kitchen place, carefully observing Luo Yutong's actions.

Since Luo Yutong was concentrating on making delicious food, he didn't notice the existence of the old man until after finishing today's lunch dishes.Smiling politely at the old man, Luo Yutong began to move his legs and arms slowly.

Standing in front of the cooking table all the time, and needing to turn the dishes in the pot with his arms, Luo Yutong now feels aching all over his body.If it weren't for the fact that there were so many people around, Luo Yutong might have found a chair to 'collapse' on it.

"Miss (Ying) Luo, go and take a rest, it's really hard work for you." Mr. Hancock looked at Luo Yutong's movement of his hands and feet with admiration in his eyes, and said with a smile.Mr. Hancock is actually very envious of Luo Yutong. After all, he has such cooking skills at a young age. Talent is really important!
Thinking of this, Mr. Hancock suddenly felt a little sour in his heart, but he quickly ignored it.Although he can't be a professional chef, he is not bad as a gourmet now, why bother to think about so many things in the past?It just adds to the troubles.

"(English) I'm fine, thank you Mr. Hancock and everyone for your help. If it was me, how could I finish my work so quickly." Luo Yutong smiled at Mr. Hancock and others, and then took the lead out of the kitchen.

Mr. Dobson, who was chatting with someone, noticed that Luo Yutong came out of the kitchen, walked over, and said with a smile on his face: "(Ying) Yutong, you have conquered me with your knife skills alone. The whole association."

The kitchens of the Gourmet Association are actually equipped with monitoring equipment. One purpose is to prevent malicious people from doing bad things, and the other purpose is to transmit information and learn from each other.After all, some people are good at what others are not good at. Through intuitive seeing, it is probably faster to learn than dictation.

As early as when Luo Yutong started making food, Mrs. Doris had someone broadcast Luo Yutong's every move, and members of the entire Gourmet Association building could watch it through the internal computer.

"(British) David has won the prize. I just practiced more than others. I don't know what's going on with Marianne, and I don't know if the spice formula can really help." Luo Yutong didn't know Mr. Dobson would play such a game in the Gourmet Association building, but fortunately Luo Yutong was more cautious, if he used the system space or the things in the white jade ring, it would really be over.

"(British) Marianne hasn't come down yet. I let Miles pass by. I don't think there will be any problems. Anyway, this method is not bad. If it doesn't work, just cancel the item of snake egg cake." Dobson Hearing this, the gentleman frowned and said.In fact, it's not that Mr. Dobson doesn't care, but Mr. Dobson will never allow Mrs. Marianne to waste too much energy.After all, Mrs. Marianne's physical condition is there, so she should be more careful.

　Good night, Mina, it's so cold, my legs hurt from sitting and typing
　　
　
(End of this chapter)