Delicious food: Dress up as a woman and be a little busy

Chapter 348 Northeast Cuisine
Although there are only a few cooking tables in the lobby on the first floor, you can directly reach the refrigerator of the Gourmet Association through the fellows behind the cooking tables.All kinds of ingredients from all over the world are stored here. In order to ensure the freshness of the ingredients, the temperature in the refrigerator is extremely low.

Put on warm clothes and follow Mrs. Doris into the cold room. The closest to the entrance are vegetable ingredients, most of which are very common ingredients in the usual vegetable market, because Luo Yutong has not yet considered what to cook , so there is no rush to choose.

After the vegetables, there are naturally fruits and melons, and there are also a lot of fresh petals stored. Luo Yutong guessed in his heart that they were probably used for making pastries or arranging dishes.Going further, you will naturally arrive at the meat area.The usual chicken, duck, fish, abalone and bird's nest, even Luo Yutong saw some matsutake, tea tree mushroom and so on.

As expected of the Gourmet Association, Luo Yutong looked at the dazzling array of ingredients in the refrigerator, carefully trying to figure it out in his heart.Because Luo Yutong wanted to let the gourmets see his abilities once and for all, Luo Yutong naturally needed dishes that could better display his culinary skills.The quality of food is related to cooking skills, but not too much to do with ingredients.After all, if you have poor cooking skills, no matter how good the ingredients are, you can't make anything good.

"What kind of dishes does (English) Yutong want to cook? The ingredients here can be used at will. Most of them are purchased by the people below, and there are also special products brought back from the local area when everyone is working. Before every dinner, there were at least Six to seventy people, Yutong still has to work hard at noon today." Seeing Luo Yutong was silent, Mrs. Doris said from the side.

Although I believe in Luo Yutong's cooking skills, I am also worried that Luo Yutong is under too much pressure. I want to explain it, but I don't know what to say. It's because Mr. and others didn't think carefully.

"(English) Let's cook some Northeast dishes, because I'm from there. And there are so many people, it's probably not suitable to make dishes that are too delicate. Northeast dishes are full of portions and delicious, and they are very suitable for serving at a banquet to taste with everyone." Luo Yutong Rubbing his fingers, he scanned the ingredients of various shapes beside him, and finally made a decision.

Northeast cuisine is characterized by a variety of flavors, salty and sweet, a wide range of ingredients, sufficient heat, rich taste, rich color and flavor, crispy and crispy. , with steamed, deep-fried, sauced and stewed as the main features, Northeast cuisine pays attention to bold and enjoyable food, so the color in the color and fragrance can hardly enter the hall.

However, in Luo Yutong's opinion, with her superb knife skills, this color problem can be completely solved.What's more, not all dishes are like this, so it is safe to choose Northeast cuisine, and it will not lose the taste.You must know that Luo Yutong has eaten Northeast cuisine for nearly 30 years since he was a child.

Moreover, there are actually dishes involving insect feasts in Northeast cuisine, and that is silkworm chrysalis.Luo Yutong remembered that when she was very young, her grandfather often made fried silkworm chrysalis for her to eat.After all, the nutritional content of silkworm chrysalis is not small. Although fried silkworm chrysalis may be too simple in taste, Luo Yutong still thinks that the fried silkworm chrysalis made by grandpa is the most unforgettable delicacy in childhood.

Luo Yutong also knows that one of the reasons gourmets treat her too much is probably because she is the leader of the worm feast, so Luo Yutong decided to let everyone see the charm of the worm feast.If she hadn't brought the worm feast to this world, gourmets probably wouldn't know how many years it would take to discover these special delicacies.

Considering that she is not in charge of all the dishes, Luo Yutong decided to make twelve dishes and one soup.Soup is naturally the first choice of dried bamboo shoots and old duck. After all, this is her main dish, and this dish can be eaten and drunk, even the elderly can taste it.After all, there are not a few elderly people in the Gourmet Association, such as Mr. Dobson and others, and Luo Yutong must always consider everything.

In addition to soup, you should also choose some representative dishes, such as traditional pot-packed meat, ground three delicacies, sauce-flavored eggplant, pepper sausage, chicken stewed with hazel mushrooms, braised three scales, catfish stewed eggplant, sauced potatoes, cumin Pork Ribs with Natural Sauce, Pork Slices, Ruyi White Meat Rolls, Braised Winter Bamboo Shoots with Potherb Mustard.Since the Gourmet Association does not have pickled cabbage with Northeast characteristics, Luo Yutong had to give up many dishes that use pickled cabbage.

Even though the dishes Luo Yutong chose are all home-cooked Northeast dishes, they are enough to represent the essence of Northeast cuisine.After all, Northeast cuisine is solid, full of ingredients, delicious, fragrant sauce, and the combination of meat and vegetables is reasonable. In addition to these dishes and soups, Luo Yutong also specially prepares to make more Northeast yellow dishes with the characteristics of the northern province. Momo.

The main material of northeast yellow steamed buns is cornmeal. Of course, corn is used to be called corn in the northeast. Cornmeal tastes sweet and delicious.Moreover, corn is cheap and nutritious. Even in the era of more than 100 years ago, corn was one of the main foods.Especially in the rural areas of the northern province, after autumn begins, there will be many people making roasted corn for sale on the streets and alleys.

After deciding on the menu, Luo Yutong began to choose the right ingredients one by one.Because Luo Yutong had learned a lot about ingredients from the system before, Luo Yutong was very professional in selecting ingredients, which surprised Mrs. Doris beside her.

According to Mrs. Doris, few chefs go deep into the vegetable market to choose the ingredients they need. As long as they stay at the back kitchen of various restaurants and restaurants, countless ingredients will be prepared Delivered on time.What's more, Luo Yutong is young and can do what others can't. It's no wonder that her cooking skills are far superior to those of her peers.

After the ingredients are selected, it is natural to start making food.You must know that cooking is also very time-consuming, not to mention there is still a soup to be cooked, and there are only less than two and a half hours left before the dinner party, Luo Yutong can only hurry up and start making.

Fortunately, each floor has its own kitchen, so after Mrs. Doris said hello, the rest of the gourmets gave up the cooking table in the hall to Luo Yutong.Under the recommendation of Mrs. Doris, Luo Yutong chose a gourmet who was said to be good at knife skills, and then began to get busy.

First of all, I left the problem of cleaning the ingredients to the person who came to help, and then Luo Yutong began to seriously prepare the dried bamboo shoots and old duck stew.The dried bamboo shoots were not soaked in water before, so Luo Yutong still needs to boil a pot of hot water, and then soak the dried bamboo shoots in it.

In the process of soaking the dried bamboo shoots, Luo Yutong held the knife in one hand, and quickly prepared all kinds of decorative ingredients needed for the plate with the other hand.With Luo Yutong's 'swish, swish, swish' movement, one after another, lifelike flowers or small animals appeared under Luo Yutong's knife.

　Chicken stewed with mushrooms, pork stewed with vermicelli, sauerkraut stewed pork ribs, hey~ I miss it so much~ and sticky bean buns~
　　
　
(End of this chapter)