Delicious food: Dress up as a woman and be a little busy

Chapter 216 Enjoying a Feast
"Grandpa, why don't you eat first?" Luo Yutong walked to the dining table and sat on Luo Zhemao's right hand, then gestured with his eyes for Uncle Wu and Aunt Liu to sit down and have lunch together.Seeing Uncle Wu and Aunt Liu's silent refusal, Luo Yutong shrugged helplessly.

"Grandpa is waiting for Yutong to introduce which dishes you cook. I haven't tasted your cooking skills for so long. I don't know if you have regressed." Luo Zhemao also noticed the silent communication between Luo Yutong and Wu Bo, and said Said: "Sit down, so many dishes, just me and Yutong are too wasteful."

"Okay, master." Seeing Luo Zhemao speak in person, Uncle Wu couldn't continue to refuse, so he could only take Aunt Liu to sit in the lower seat.Looking at the dozen or so seafood dishes on the dining table, he was also thinking about which ones were Luo Yutong's craftsmanship.

"It's been a long time since I've cooked, and I was worried that my skills were unfamiliar, so I made a few steamed dishes. The four dishes here are abalone in sauce, fresh shrimp stuffed with bitter melon, steamed scallops with vermicelli, and Kung Pao shrimp balls. , and the rest are prepared by the kitchen. Grandpa, please try my cooking first." Luo Yutong pointed to the four dishes that were closer to Luo Zhemao, and said with a smile.Steaming dishes is a test of the chef's mastery of time, and Kung Pao shrimp balls are stir-fried dishes, but they don't require too complicated skills. Luo Yutong believes that with four dishes, Luo Zhemao's suspicion will never be aroused.

"Oh? Is that so? Then grandpa will try it." Luo Zhemao said while picking up the chopsticks, and put a piece of shrimp ball into his mouth.At the entrance, there is the aroma of bean paste first, followed by the umami taste of shrimp. The shrimp is chewy, chewy and memorable.

Nodding slightly, Luo Zhemao didn't express his opinion. After taking a sip of the warm water at hand to wash away the taste of Kung Pao shrimp balls in his mouth, Luo Zhemao continued to pick up the chopsticks and put the fresh shrimp stuffed with bitter melon into his mouth .The bitter gourd has been scalded with water, so the bitter taste is not strong, and the flavors of pork, tofu and shrimp are perfectly combined, refreshing and not greasy, and it will whet the appetite.

Taking another sip of warm water, Luo Zhemao turned his target to the abalone in sauce.In fact, after serving the table, Luo Zhemao was attracted by the lifelike carvings on the plate. After knowing that it was Luo Yutong who benefited from it, Luo Zhemao was actually a little surprised, but guessed it might be during the recovery period I didn't think too much about it after exercising.

Looking at the five abalones on the dinner plate, Luo Zhemao didn't taste the abalones first, but picked up a flower leaf and dipped it in the sauce before putting it in his mouth.The steamed radish has no spicy taste, but a little bit of sweetness, mixed with the umami taste of the sauce. Even if it is only radish, it exudes the taste of seafood. It is also a good delicacy as a vegetarian dish.

Then Luo Zhemao picked up the abalone and put it on the plate in front of him to look at it carefully.Because of the flower knife, the abalone is curled up into a ball. It is not big and it is very suitable for entrance.Put it in the mouth, the umami taste instantly occupies the senses, chew slowly, the juice and abalone blend together, and the articulate taste remains fragrant.

After pondering for a while, Luo Zhemao turned his attention to the last dish of steamed scallops with vermicelli.The vermicelli absorbs the flavor of scallops and green onions perfectly. Even if you don’t eat scallops, you can still taste the umami of scallops perfectly, which is amazing.When you put the scallops in your mouth, you will find that compared with the fans who have absorbed the essence of scallops, the scallops are more delicious, with a tender and smooth texture, a delicious taste, and no slight fishy smell, which is unforgettable.

"That's right, I think I didn't slack off during the rehabilitation period. The color and fragrance are complete, and the knife skills have also improved. Alright, let's start eating." Luo Zhemao wiped the corners of his mouth, and told Luo Yutong softly about himself After calming down, he said to Uncle Wu and Aunt Liu.

"I'll also come and taste Miss's cooking." Uncle Wu ordered, first of all, he started with Luo Yutong's dishes that Luo Zhemao had touched, and of course, Aunt Liu on the side did the same.After all, Luo Yutong hadn't cooked for more than two years, and they used to be dedicated to tasting dishes for Luo Yutong, so I really miss it.

Luo Yutong saw Luo Zhemao and the other three giving face so much, the smile on his face was even bigger.Noticing Mo Zeyu's unscrupulous gaze from far away in the living room, Luo Yutong's eyes flickered with disappointment.This is the first meal I made after coming to this world, I really hope that Mo Zeyu can taste it.Sighing slightly, he raised his head and smiled at Mo Zeyu, and then Luo Yutong also focused on the dining table.

The few dishes Harry prepared were mainly fish and crab, probably because Luo Yutong had already prepared shrimp and abalone.Fried, fried and stewed, everything is available, and it is also full of color and fragrance.What attracted Luo Yutong's attention the most was the bright red boiled fish fillets. Luo Yutong really likes spicy food, but for the sake of taste, he rarely eats spicy dishes.

Swallowing, Luo Yutong put a fish fillet on the plate in front of her.After blowing on the hot fish fillet, Luo Yutong slowly put it in his mouth.The mouthfeel was spicy as expected, probably because he hadn't eaten spicy food for a long time, Luo Yutong's eyes turned red, tears were about to fall from the spicy food.

Swallowing the fish fillet, he reluctantly picked up the warm water and drank a few gulps until the spicy taste almost disappeared, then Luo Yutong sighed in his heart.Unobtrusively raising his hand to wipe the tears from the corners of his eyes, Luo Yutong regretfully gave up the idea of ​​continuing to 'capture' boiled fish fillets.

Fortunately, there were many other dishes on the table. After thinking about it, Luo Yutong stretched out her chopsticks to the crab with oyster sauce that was closest to her.The main ingredient of this dish is crab, which is also a bright red piece with tomato sauce and oil.Putting it in the mouth, the sweet and sour tomato sauce blended with the deliciousness of the crab, and the chewiness of the crab meat made Luo Yutong squint his eyes in satisfaction.

As expected, he was the chef Mo Zeyu hired, and his skills were really good.After Luo Yutong sighed in his heart, he continued to taste the next dish of beer fish, which is mainly fish.The fish in the mouth has a faint malt fragrance. Because it is a sea fish, it has a salty taste exclusive to the ocean. The taste is a bit heavy, but it is still very delicious.However, because Luo Yutong had never studied wine and sea fish, he couldn't tell which ingredients Harry chose.

Well, it looks like I should train myself to distinguish ingredients.After all, the type and quality of ingredients may affect the taste and texture of a dish.Although Chinese cuisine rarely pays attention to these things, Luo Yutong lives in the United States after all, and wants to learn French cuisine from Luo Zirui in the future. Of course, this cannot be ignored.

And after Luo Yutong made up his mind, No. 0228 in the system space also received the latest order from the system, thus starting a new round of teaching.Of course, the teaching this time is not about cooking, but about the ingredients that Luo Yutong wants to know and recognize most.

　So hungry, so hungry, so hungry~~~~~
　　
　
(End of this chapter)