Delicious food: Dress up as a woman and be a little busy

Chapter 215 Seafood Dinner
Take a straight carrot, hold the knife in your right hand, and grab the root of the carrot with your left hand.First remove the thinner part at the top, and then fly with your right hand, the knife is radiant, but in less than a minute, a lifelike rose is carved.

Putting away the knife, she blew on the roses to remove the crumbs of the carrots. Luo Yutong hooked the corners of her mouth, and then put the finished rose powder on the prepared plate for later use.This was repeated four more times to carve four roses.

Take a green radish, take its emerald green skin, carefully carve it according to the pattern of rose leaves, and then place the carved green leaves on both sides of the rose, carving out a total of eight green leaves.

In order to keep the color of the roses and leaves, Luo Yutong used a steamer to steam the roses and leaves for 5 minutes.One is for steaming, and the other is to keep the color bright enough to rival real roses.

"Mistress, this is the abalone you want." Mei Li had already walked to Luo Yutong's side with the cleaned abalone, but when she saw Luo Yutong's skilled knife skills, she stood aside for a while, until Luo Yutong opened the fire to steam the roses and leaves before she spoke.

No wonder Butler Ferdinand repeatedly warned them not to underestimate Luo Yutong's cooking skills. Is she so good?You must know that Mei Li has been training in knife skills for five full years without interruption. Although she can also carve roses, she can't do it at Luo Yutong's speed. She can carve in less than a minute. Formed, and more real than she sculpted.

Really should let Noah see the scene just now, Meili thought with emotion in her heart.How conceited Noah is about her cooking skills, Meili, a trainee chef who has been learning cooking skills from him, is naturally very clear. If she hadn't seen it with her own eyes, Meili herself would not believe Luo Yutong's superb cooking skills, let alone Call it a pompous Noah.

"Well, let's put it here, first go wash the scallops and bring them over, and after washing the shrimps, take the shrimp threads." Luo Yutong turned around and took the abalone from Meili's hands, and turned to Meili again commanded.Because cooking in the system space has always been done by herself, so she really doesn't need Mei Li to do too many things for herself.

After Meili left, Luo Yutong took out the cleaned abalone, quickly took out the abalone with a knife, removed the internal organs, then put a knife on the abalone meat, put it back on the shell, and then took out the steamed rose Put the processed abalone into the steamer, turn on the heat and steam for 5 minutes.

Pour an appropriate amount of fresh abalone juice into a bowl, add water and sugar and mix thoroughly.Then add a little oil in the country, fry the minced garlic until fragrant, pour the prepared fresh abalone juice into the boil, and add salt to enhance the taste.Thicken the starch with water to a suitable concentration and mix it into the pot.

Take out the steamed abalone and place it on a plate, then pour over the boiled fresh abalone juice, and a delicious and simple abalone with sauce is completed.Red soup, orange roses, with emerald green flowers and leaves, white porcelain plate, like a blooming rose bush.

Next, Luo Yutong took out the scallops that Mei Li had sent, took out the scallop meat from the shell, refilled it with clean water, added white pepper, salt, and rice wine to the scallop meat and marinated for 10 minutes.During the 10 minutes of waiting, Luo Yutong asked the maid to fetch the vermicelli and soak them in warm water, then cut them into lengths of about ten centimeters with scissors.

Then take minced garlic and shallots, and when the time is up, put the marinated scallops into the shells, put them on a steaming plate, sprinkle chopped shallots and garlic on the scallops, and spread the soaked scallops Drizzle vermicelli with a little salad oil, put it into a boiling steamer, and steam for 5 minutes on high heat, then steamed scallops with vermicelli full of umami and chewy are made.

At this time, Meili just sent the cleaned fresh shrimps, the heads and threads of which had been removed.After Luo Yutong pursed her lips slightly, she decided to make bitter gourd stuffed with fresh shrimp first.After all, this dish is mainly steamed, and Luo Yutong can make the last dish after it is put into the pot.

Drain the tofu, then instruct Meili to make minced meat, while Luo Yutong marinates the shrimp with salt, cooking wine, and pepper.Then take out the bitter gourd, cut it into sections, remove the heart, and blanch it with water to remove the excessive bitterness.

Then put the minced tofu and minced meat in a large bowl, add salt, sugar, cooking wine, green onion, ginger, starch, and chicken essence and stir to form a filling.Fill the prepared bitter gourd segments with the meat filling and top each with a shrimp.After filling a plate, steam it in a steamer for 10 minutes.

In the process of steaming shrimp, take another pot of thickening sauce.Add half a bowl of water, add appropriate amount of salt, sugar, and water starch to boil, add green onion, pepper, soy sauce, and fresh chicken juice, wait until the bitter gourd and shrimp are steamed, and pour it on the shrimp while it is hot, so that the fresh shrimp can be made into bitter gourd smoothly Finish.

Seeing that Harry's side has started to serve food, Luo Yutong took a dry pan and poured in peanut oil. After the oil was hot, put in freshwater shrimps. Remove the skins after the shrimp skins turned red.Pour half of the egg white or starch into the cooled shrimp and marinate for 5 minutes. In the marinated space, cut the shrimp into sections, slice the garlic, and cut the red pepper into oblique sections for later use.

Pour oil into the pan, put in the marinated shrimp when it is [-]% hot, control the oil and remove it after it is smooth.Leave the base oil in the pot, fry the peppercorns until fragrant, remove them, add sliced ​​garlic and sauté until fragrant, add bean paste and stir-fry until the red oil comes out.Add scallions and red peppers and stir-fry, add vinegar, sugar, salt and chicken essence to taste, pour in the smooth shrimps, stir-fry and mix well with peanuts, Kung Pao Shrimp Balls are successfully exported.

After finishing the final arrangement of the four dishes, Luo Yutong couldn't help swallowing when he saw the colorful and full-flavored seafood delicacies in front of him.Encouraging Mei Li to bring the dishes to the restaurant, Luo Yutong greeted Noah, then took off the chef's hat and white robe and walked out of the small building.

Considering that Mo Zeyu liked to hug her, Luo Yutong sniffed the smell of seafood on his body, and finally went back to the room to take a shower and change clothes. Anyway, it's not cold now, so it doesn't take much time.It has to be said that Luo Yutong has also gotten used to the life that began to be considered for Mo Zeyu.

When Luo Yutong went downstairs again, Luo Zhemao was already sitting in the dining room, while Mo Zeyu was sitting on the sofa in the living room, staring at the stairs. Someone must have told him that Luo Yutong should go back to the room for the sake.

Walking in front of Mo Zeyu, bent down and kissed him on the cheek, then Luo Yutong said softly: "I'm going to have lunch first, you can wait for me here. Anyway, you can sit here See me, don’t you? You don’t have to go to the restaurant to torment yourself.”

"Okay, go quickly, you've been tired for a long time." Mo Zeyu saw that Luo Yutong had no scruples about Luo Zhemao kissing himself, with a faint smile on his face, he raised his head and kissed her on the forehead , and then pushed her in the direction of the restaurant.

The reason why he has been accompanying Luo Yutong with self-abuse-like behaviors is nothing more than a cruel trick, and now it seems that Luo Yutong did not see the bitter trick this time.In the past two years, Mo Zeyu has won more victories in "fighting wits and courage" with Luo Yutong. After all, he has an experienced behind-the-scenes strategist, doesn't he?
　As I write, I get hungry. I like seafood the most.It's a pity that I'm far away from the sea, and I can rarely eat fresh seafood ╮(╯▽╰)╭Chappy

　　
　
(End of this chapter)