Farmhouse cooks have space

Chapter 186 Stir-fried Fat Sausage
"What are you frying? It's quite fragrant. It's no worse than the cooks in our house." Qin Wenyao asked curiously.

"Pork liver, haven't you eaten it?" He Miao turned around and asked.

"I have eaten it, but I have never eaten it fried like this. The smell is not worse than fried meat."

After hearing this, He Miao chuckled, then took a piece of liver that didn't fall into the pot, put it in her mouth and said, "Let's taste how it tastes."

After finishing speaking, he put the bowl aside and brushed the pot.

Here, Qin Wenyao tasted it slowly and said: "It's not bad, it's smooth and tender, and it's very salty and delicious." After finishing speaking, he looked at He Miao and said, "Your skills can definitely open a restaurant. , and the cheap materials will definitely be very popular.”

"The restaurant is not so easy to open, let's talk about it later when we have money." He Miao shook his head and said.

Then he said to her: "The fire is a little hotter, and I'm going to stir fry in a while."

"Okay." After Qin Wenyao finished speaking, he found some thin firewood and added it.

After the pot dries up, put the He Miao in the oil, then add minced ginger and garlic and stir-fry until fragrant, then put the fat sausage in and stir-fry, and then add the chopped green onion and green onion The millet is spicy, simmer for a while and put it in a bowl after it is cooked.

However, Qin Wenyao, who has never smelled the smell of chili peppers, finally couldn't help sneezing because he put too much chili peppers this time, and asked curiously after he got better: "What did you put in, why is it so choking?" Nose."

"I found a thing from the mountains. It is very delicious when fried, especially fried meat. It is more fragrant and removes the fishy smell." After He Miao put the bowl away, there was only one scrambled egg left. While cleaning the pot, Cai shouted out: "Little Douzi is serving."

"Hey, here we come." Xiaodouzi responded, and rushed in but still followed behind.

"I've heard your third grandfather say that the dishes you cook are delicious. I still don't believe it. I didn't expect it to be true and they are delicious. It seems that today is really a blessing." He Yushu looked at the dishes on the table. Haocai said with a look of surprise.

"Then uncle will have to taste it for a while." He Miao replied with a smile.

"Sure, this is enough to eat, don't work any more."

"It would be nice to have another scrambled egg." He Miao got busy after finishing speaking.

And Xiaodouzi also took the food and led the people out.

In addition to the three existing stir-fries, He Miao also mixed a cucumber jelly, a portion of wild vegetables, a portion of beans, a bowl of pork head meat and a bowl of offal, that is, all the internal organs were chopped up and mixed together.

After the dishes were served, He Rong also closed the stall. What He Miao didn't expect was that there were nearly two catties of meat loaf left today.

Quickly asked: "There are not many people buying today."

"Well, now that cicada monkeys are becoming more and more difficult to catch, I'm afraid there will be less and less food to buy in the future, but the offal and jelly are not bad, I think we should stop making meatloaf in the future. "

"Let's see how Brother Shi Lei and Uncle Yucheng are doing before making a decision."

"That's right, especially if Yucheng is in the town, it should be much better."

"Let's go, don't think about it so much, wash and go and have dinner." After He Miao finished speaking, he greeted Qin Wenyao, and then walked out with them.

"It's just one table, it's inappropriate for us not to drink." He Rong shook her head hurriedly.

"Now you are the head of the family. Today our family treats people to thank you. It's different from last time. You must come to the table to thank them." He Miao said as he pushed her out.

(End of this chapter)