Tian's little cook

Chapter 670 Ask the cook

Yuan Xue smiled cautiously: "It's my honor to be able to share your worries for Princess Wang."

After chatting with Yuanxue for a while, and finding out the possible reason, Qin's mood improved a lot.

She was so angry that she couldn't eat lunch, and now that she relaxed, she immediately felt hungry, so she ordered Hong Jian to let the restaurant serve food.

The dishes were ordered early and served quickly.

Hong Jian found an excuse to stay and asked Ting He to wait outside, "Princess, Miss Yuan, I heard that the new chef from Yangxiaotang is very good at cooking Jiangnan dishes."

The dishes on the table were full of color and fragrance, Yuan Xue was not hungry at first, but when she smelled the aroma of the dishes, she suddenly felt her index finger twitch.

I tasted several dishes separately, even if Qin is such a talkative person, he praised it all the time.

Qin asked: "Yuanxue, didn't you say that you lived in Jiangnan? How about it, are these authentic Jiangnan dishes?"

"These dishes are even more delicious than the ones I have eaten in Jiangnan." Yuan Xue wiped her mouth, "As expected of a cook in the capital, the craftsmanship is much better."

Hong Jian served each of them a small bowl of beef soup, and said with a smile, "I heard that this cook is from Jiangnan."

"No wonder the craftsmanship is so good." Qin nodded.

"What's the name of this dish? I haven't eaten it before." Qin Shi pointed to a dish in front of her.

The dish was ordered by Hong Jian, and she introduced: "Miss, the name of this dish is Babao Tofu. It is the signature dish of Yangxiaotang, and no other restaurant can make it."

Qin was a little curious: "Tofu? What is this? I've never heard of it."

Yuan Xue also said, "I haven't heard of it either."

Ham, shrimp and egg yolk are added to the eight-treasure tofu, which is delicious.

Yuan Xue was eating, and suddenly remembered that Huangfuchu's birth mother, Concubine Wu Guifei, was also from Jiangnan, so she should also like Jiangnan cuisine.

Yuan Xue's heart fluttered, she would see Concubine Wu Gui sooner or later, if she could cook such a novel dish for her then, Concubine Wu Gui would definitely be impressed with her.

Thinking of this, Yuan Xue suggested: "Princess, why don't you ask the cook to tell me how to make this dish?"

She just listened to it and went back to learn how to do it.

Qin thought it was a good idea, so she asked Hong Jian to ask the cook for questioning.

Hong Jian promised to find the shopkeeper of the restaurant. The shopkeeper Qin couldn't make the decision, so she asked her to wait for a while.

After Lin Zhimo came to Yangxiaotang, her culinary skills became very popular, and some diners came to ask her a few questions.

But for ordinary people, shopkeeper Qin helped her push them away.Only for the guests on the second and third floors, shopkeeper Qin would choose to let Lin Zhimo go.

After all, as a cook, it is impossible for her not to meet the guests, otherwise it will arouse more people's curiosity.

Shopkeeper Qin came to the kitchen. Lin Zhimo had just finished cooking and was exchanging cooking experience with other cooks.

She is a good cook and a good talker, and she quickly established a relationship with others.

Shopkeeper Qin called her aside and said that two female guests wanted to ask her a few questions.

Because the other party was a woman, Lin Zhimo guessed that she probably wanted to ask her how to cook some dishes, and after thinking about it, she agreed, and took off her apron: "Okay, please ask the shopkeeper Qin to lead the way."

After walking out not far, Hong Jian saw shopkeeper Qin coming back, followed by a young girl, who didn't know what she was doing.

"Girl, this is Chef Lin who cooks." Shopkeeper Qin introduced to her.

Hong Jian was taken aback. She didn't expect the other party to be so young. Holding back the differences in her heart, she took Lin Zhimo to the private room.

(End of this chapter)