Tian's little cook

Chapter 269 Start selling

"Yeah, it's that simple." Lin Zhimo said with a smile: "The secret is mainly in the brine."

Shopkeeper Zeng withdrew his neck that had been stretched forward, feeling a little sore in his neck.

He was not tall, and he didn't stand inside, so he could only stretch his neck desperately to look in.

"Have you seen it clearly?" Shopkeeper Zeng asked Wang Shun beside him.

Wang Shun nodded, "See clearly, shopkeeper. Douhua is not difficult to make, as long as there are marinated pieces."

"En." Shopkeeper Zeng touched his chin, he must take some away today, and he couldn't make a trip in vain.

While waiting for the bean curd to take shape, Chen Zhu was busy adding tea.

Li Liangcai glanced out again quickly, "I'm thirsty too."

"Why are you thirsty?!" Li Ran was dissatisfied, "I drank so much tea before I came in."

Why is this son so careless and careless in doing things.Although it has something to do with his doting, Li Liangcai also has a big problem himself.

"Okay, everyone, please move over here." Lin Zhimo removed the wooden board, and the bean curd had been made successfully.

Everyone immediately gathered around, it was indeed the Douhua they had seen before.

Just like before, Lin Zhimo scooped up a large bowl of bean curd for each table, and served it with dipping sauce.Everyone finished the bowls and chopsticks and started eating immediately.

Looking at it this way, it doesn't look like he's here to buy things, but to have a banquet.

"Next, I'll show you how to cook with tofu." Lin Zhimo had already prepared the ingredients.

Hearing this, the shopkeeper of the restaurant continued to sit and eat bean curd, while the cook stood up.

The dishes demonstrated by Lin Zhimo are also quite simple, one is crab yellow bean curd, and the other is beef ~ bean curd soup, both of which are very popular dishes in Jukefang.

After finishing, she also divided it into several servings for each table.

It was the first time for Lin Xian to taste the dish, and he couldn't help swallowing when he smelled the aroma of the dish.Before the dish cooled down, he couldn't wait to take a bite.

Although it was scalded, it tasted very good, no wonder there were people waiting in line at the entrance of Jukefang to eat.

Shopkeeper Zeng also had a great time eating it. He always thought that the tofu cauliflower in Jukefang was only famous because of its scarcity, but he didn't expect the taste to be so good.

For a while, except for Lin Zhimo and the others, everyone else was engrossed in eating.

Li Liangcai didn't stick out his head this time, but he could not help swallowing when he smelled the aroma of vegetables.

When he has money, he must go to restaurants to eat every day.

The dishes on the table were quickly swept away, and everyone still felt that eating was not enough.

"Thank you for your support." Lin Zhimo said with a smile, "I have demonstrated it just now, and everyone has also tasted the taste of bean curd and bean curd. I believe you have understood it."

"Then let's get straight to the point." As soon as Lin Zhimo finished speaking, Lin Jiao took out a small package from the box and handed it to her.

Lin Zhimo opened the small bag, and inside were fifteen bottles tied together, "For the convenience of everyone's operation, I divided a pound of brine into fifteen parts and put them into fifteen bottles."

"When the chefs are cooking, they only need to use a bottle of brine cubes each time to make such a big pot."

"Just tell me the price." Shopkeeper Zeng was rich and powerful.

In fact, everyone already knew the estimated price of the brine block before they came, but shopkeeper Zeng didn't talk to shopkeeper Qin, so he still didn't know.

"Twelve taels a catty of brine." Lin Zhimo quoted the price.

Once finished, let's start talking.

"Will it be a bit expensive?"

"Ten taels of silver can buy two acres of land."

Although Lin Xian had eavesdropped on the price, his heart beat wildly again when he heard that Lin Zhimo lived until the report was announced.

Immediately, he could make a fortune.

(End of this chapter)