Tian's little cook

Chapter 268 Demonstration

"Father, Mrs. Chen went out with a woman." Li Liangcai lay on the ground and secretly looked out.

"Come back soon!" Li Ran whispered, stretching out his hand to pull Li Liangcai, "You are too courageous, there are so many people standing in the yard."

"They won't notice this place." Li Liangcai felt that his father was really a hindrance, he was always cautious in doing things, no wonder his family was so poor.

"Everyone, there was a little episode just now, please forgive me." Lin Zhimo walked back to the stone mill again, "Now let's continue."

After what happened just now, Yuan Shi naturally wouldn't stay in the kitchen any longer, so he took out the frame containing the brine jars and stood not far from the stone mill.

A lot of soy milk has been ground just now, Lin Zhimo then demonstrated with Lin Jiao how to filter it.

After getting the puree, Chen Zhu moved the burning stove to the middle, with a large pot on it.

Lin Jiao poured the puree into it, and Lin Zhimo explained: "The puree obtained now cannot be eaten directly, it must be boiled."

Lin Zhimo has done the following process many times, so he is naturally handy.

When the soy milk boiled, Lin Zhimo scooped out some soy milk and put it in a bowl aside: "This is soy milk, and you can drink it directly or add sugar according to your personal taste. You can have a taste."

The boiled soy milk was very fragrant. Some of these people drank it directly, and some added sugar.Shopkeeper Zeng is addicted to sweetness, so he added several spoonfuls.

Lin Zhimo thought to himself, no wonder he looks so rich.

"I didn't expect soybeans to be eaten like this?"

"Yeah, we used to cook soup or fry it."

"The taste is quite good, and it tastes better with sugar."

Everyone talked for a while, and Lin Zhimo extinguished the fire in the stove: "After the soy milk is boiled, let it cool down a little bit. You can put out the fire or move the soy milk to another place, and wait for half a stick of incense."

"Next, I will demonstrate how to use the bean curd ingredients."

The moment everyone has been waiting for has finally arrived.Everyone put down the bowls in their hands and waited nervously and excitedly.

Lin Jiao took out a small bottle from his arms and handed it to Lin Zhimo. Lin Zhimo took it and introduced: "This bottle contains the raw material of bean curd, called marinated cubes. Add it to soy milk, and you can get bean curd."

Lin Jiao handed over another bowl of prepared cold boiled water, and Lin Zhimo uncorked the bottle: "For the convenience of everyone's preparation, the marinade in each bottle is just enough to make the current big pot of bean curd."

She poured the brine cubes into a bowl, and the brine cubes would dissolve immediately when it met water. "Before use, prepare half a bowl of cold boiled water, then pour the brine cubes in and stir well." Lin Zhimo said, going to the narration Take clean chopsticks and stir in the bowl.

"Next, pour in the marinade water while stirring the soy milk. Remember to pour it slowly." Lin Zhimo said and demonstrated.

After stirring for a long time, someone shouted: "The soy milk has changed."

Lin Zhimo smiled and said: "As soon as you see this kind of floc, immediately press it with a plate, such as a cage partition, a thin wooden board, a bamboo sieve, etc., so that all the flocs formed can be pressed into a whole piece."

What she prepared was a thin wooden board that she usually used, and it was just right to press on it.

"Okay, there will be bean curd in a while." After placing the board, Lin Zhimo clapped his hands.

A cook asked in surprise, "That's it?"

He thought it was very complicated. He studied for a long time to make bean curd, but he found nothing.

(End of this chapter)