Leisure time of raising children

Chapter 444

"It's delicious!" Although Huzi still had difficulty understanding Lin Zhi's words, he could observe it through his facial expressions and tone of voice.

Just like Lin Zhi's satisfaction and joy when she ate lard residue just now.

From the middle, I understood that Lin Zhi was praising Lin Wanjiao's fried lard residue was delicious.

So he also praised his aunt from the bottom of his heart.

"It's delicious. Huzi can eat all of these. After eating, aunt will make fried lard residue and green vegetables for you at noon." Lin Wanjiao smiled and rubbed Huzi's head.

Looking at Huzi, he nodded obediently.

Lin Wanjiao then raised her head and chatted with Lin Zhi.

Those longan and red dates I bought yesterday.

Lin Zhi also specially washed a plate and put it on the table.

Lin Wanjiao ate a red date and thought to herself, yesterday she only bought these longan and red dates, but she even forgot to buy melon seeds.

This melon seed is a must-have artifact when eating melons and chatting.

No, when I go to the streets tomorrow, I must buy a few catties and keep them at home.

As the two chatted, the time slowly moved towards noon.

As usual, Lin Wanjiao used a quilt to build a small railing around the bed.

By the way, tell Hu Zi to help him watch Xiao An'an so that he doesn't fall down.

Lin Zhi and Lin Wanjiao went to the kitchen.

Stir-fried lard residue mixed with small green vegetables at noon.

There were a lot of people eating at home, so Lin Wanjiao and Lin Zhi specially picked more vegetables.

Break the vegetables one by one and wash them with water.

The vegetables would still be a bit big if they were fried whole, so Lin Wanjiao divided them into sections.

Don't make it that big.

After the vegetables were selected, Lin Wanjiao and Lin Zhi picked some beans by the way.

In addition to making this green vegetable and lard residue at noon, I plan to make a shredded pork with beans.

Both dishes are meat dishes, and the oil and water are also sufficient.

A few of Wang Xiulan ate it, and they were able to gain strength in the afternoon.

Wash the beans and cut them into sections.

As for the shredded pork, Lin Wanjiao had already cut the pork into shreds just now, put the shredded pork into a basin, sprinkled a layer of salt evenly into it according to the idea in memory, added those fixed materials, and put it aside pickled.

Anyway, this is shredded pork, and it tastes fast.

About a few minutes in total.

Lin Wanjiao prepared all kinds of dishes on the same plate.

She likes to use this orderly practice sequence.

Just take the same materials you need.

That is, when washing the dishes after eating a good meal, you may wash a little more dishes than when you are doing it next time.

Started the pot, as usual, Lin Zhi was still lighting the fire under the stove.

Lard residue was originally a product of frying, so Lin Wanjiao didn't put so much lard in the pot.

Add green vegetables, add lard residue, and add various ingredients to taste.

The first course, and it's done.

When I just poured the greens into the pot, the greens took up more than half of the pot.

As a result, the stir-fried vegetables shrunk, and so many vegetables made a pot of vegetables.

There is also fried pork with beans.

The freshly fried vegetables and pork slag, the vegetables are full of moisture.

So there is no sticking to the pan, and the whole pan is still clean.

Lin Wanjiao didn't clean up the pot, and let Lin Zhi continue to light the fire.

It's just that the fire turned into a small fire.

The pork belly was already full of oil and water, so Lin Wanjiao didn't put any oil in it.

Throw in all the shredded meat that you eat.

Stir with a spatula, wait until the frying is almost done, and then serve it in a bowl.

Next, Lin Wanjiao asked Lin Zhi to increase her firepower.

Put some of the oil left over from the fried pork belly just now, put in the garlic cloves, sauté until fragrant, then pour in the beans, it feels that the beans are almost fried.

Pour the shredded pork into the pan with fried beans, add the ingredients, and stir fry a few times.

One dish is also done.

After finishing all the dishes, the mung bean porridge and steamed buns in another pot have also been boiled.

Lin Wanjiao and Lin Zhi quickly divided up all the dishes.

Take another pot of big steamed buns and put them in the food box.

Lin Wanjiao was in charge of delivering it to several people in the field.

Lin Wanjiao went to deliver the meals, while Lin Zhi went into the house to hug An An, and took Huzi to the kitchen to wipe her hands and face clean.

Before Lin Wanjiao left, she helped Lin Zhi bring the dishes to the main room.

However, even after washing hands.

Lin Zhi didn't eat first either.

But Huzi is hungry.Especially at the moment when he saw the meat, the kid immediately began to babble uncontrollably.

Lin Zhi was a little annoyed by Huzi's non-stop blah blah, so she thought about it, anyway, Huzi is just a child, so let's eat first.

Lin Zhi put a small bowl in front of Huzi, each of them gave him a few chopsticks, shredded pork with beans and fried vegetables with lard dregs.

She broke half of the steamed buns for him and asked him to eat first.

Look at Huzi, who eats well by himself.

Lin Zhi was afraid that An An in her arms would not be happy, so she followed Lin Wanjiao's example before and broke off some steamed buns and put them in An An's little hands.

Let him nibble on himself first.

On the other side, Lin Wanjiao non-stop carried the food box to deliver food to Wang Xiulan and Lin Shouyi.

Stir-fried vegetables with lard residue, shredded pork with beans.

As soon as these two kinds of meat dishes were brought out to a few people, except for Wang Xiulan, the expressions of the rest of the people were full of joy.

Wang Xiulan looked at the two pots of meat dishes slowly, and tried her best to hold back, but she still couldn't hold back after holding back for a long time, she pulled Lin Wanjiao aside and began to chatter.

"Jiaojiao, you can forget about frying this lard residue with green vegetables, but you already fried a meat dish, why did you copy another catty of meat?"

It's fine to stir-fry the vegetables with lard residue. The lard residue is left over from oil refining, so you have to eat it sooner or later.

However, since there is this dish of stir-fried vegetables in lard, why is Jiaojiao still frying that pound of pork belly?

It's not that she doesn't want to fry, this pot of shredded pork with beans can be saved until tomorrow.

"Mother, there's only that little bit of lard dregs after the oil is squeezed out. Just a little stir-fried vegetables to eat, and you adults who can eat can share a few pieces of meat. Mother, you are tired enough every day .Daughter, doesn’t this feel sorry for you? You see, my mother is tired and thin.” Lin Wanjiao can also understand Wang Xiulan’s heart very well, she just wants to save a little bit.

Did she say that Wang Xiulan, Lin Shouyi, Lin Mingyong, and Shen Fang are all adults, and a pot of lard dregs is fried with vegetables, which are much more than lard dregs. It's not enough to fill your stomach with oil and water.

What's more, Lin Ran has to be added. Lin Ran's appetite is not small. If it is really counted as normal, Lin Ran usually eats almost like an adult.

These five people are big eaters.

If it weren't for a few people to fry that catty of pork belly.

Lin Wanjiao was afraid that several people would not be able to withstand the weather, and would faint from exhaustion under the scorching heat.

(End of this chapter)