Leisure time of raising children

Chapter 443 Boiling lard, fragrant and crispy lard residue.

Chapter 443 Boiling lard, fragrant and crispy lard residue.

Coincidentally, when the two walked to the entrance of the village, they happened to meet Shen Fang, Wang Xiulan, Lin Mingyong, and Lin Shouyi who were holding a sickle in their hands.

Obviously, today's Lin Ran is not too late, the most important thing is that he happened to meet.

Now it's all right, Lin Ran doesn't need to go around Lao Lin's house anymore.

Just following Wang Xiulan, Lin Shouyi and the others strode towards the field.

Lin Wanjiao walked to Lao Lin's house while holding An An in her arms.

It's just that the current pace is much slower than the pace that just accelerated.

The reason why he walked faster just now was because of Lin Ran's work in the field.

Now that even people have left with his family's large army, she naturally doesn't need to walk so fast.

Along the way, he walked slowly towards Lao Lin's house.

Lin Zhi is the only one in the old Lin family now.

When Lin Wanjiao stepped into the door with one foot to look.

She saw Lin Zhi bending over with a bucket of water beside her. At this moment, she was wiping away her sweat while watering the vegetables in the vegetable garden.

The weather is hot now, plus this ghost weather has not rained for several days.

This is because the leaves are not watered a little, and all kinds of vegetables that have been raised with great difficulty will die from drought.

Everyone else in Lao Lin's family is busy.

So this matter can only trouble Lin Zhi, a pregnant woman.

But when Lin Wanjiao saw Lin Zhi bending over to water, she quickly ran forward.

Then he snatched the ladle in Lin Zhi's hand, and put An An, who was staying in her arms, into Lin Zhi's arms.

"Second sister-in-law, you are still pregnant, how can you do this bending job? It will be bad if you hurt the baby in your stomach."

"Jiaojiao, it's okay, the baby in my stomach is only a few months old now, so what can happen. Besides, it's just watering the vegetable garden, and it doesn't take much effort."

"That's not going to work, just go and stay aside obediently. I guess the second brother and the third brother will be back soon. If anything happens to you, I guess the second brother will be furious." When Lin Wanjiao talked about Lin Mingjie, there was a little playfulness in her tone, obviously teasing Lin Zhi.

Sure enough, Lin Zhi's face blushed when Lin Wanjiao was so suspicious.

"It's not so exaggerated. Mingjie is also sensible. I'm so pregnant that I can't even work." Lin Zhi had no choice but to comfort An An, who seemed to want to move, in her arms.Then he glanced at Lin Wanjiao strangely.

"That's not because the second brother loves the second sister-in-law. Otherwise, no matter how much work others do in front of the second brother, the second brother's gang will not help." Lin Wanjiao said in a joking tone while scooping up water Constantly pouring towards the vegetables in the field.

The vegetable garden is not too big, and before Lin Wanjiao came, Lin Zhi had already watered some of it.

So, this time Lin Wanjiao poured water very fast.

Three times, five divisions and two divisions have finished watering this vegetable garden.

After watering the vegetable field, Lin Wanjiao and Lin Zhi walked into the house talking and laughing together.

The work in the morning is already almost busy.

"Second sister-in-law, we are free this morning. I wonder if we haven't fried the five catties of pork suet yesterday?"

This morning was also idle, Lin Wanjiao discussed with Lin Zhi how to refine the five catties of lard lard bought yesterday, the lard jar at home was about to be empty.

And the refined oil residue is put in when cooking at noon.

That is a fragrant and delicious.

"No, I saw that there is no oil in the lard jar in the kitchen, so let's go now, otherwise there will be no oil and water when we cook at noon." Lin Zhi nodded, expressing that Five catties of pork suet have not been fried yet.

"Then let's go." Lin Wanjiao nodded, and then lightly rubbed the little head of Huzi beside him.

"Huzi, aunt, and your second aunt are going to cook lard in the kitchen, boy, please help auntie to see An'an for a while, and then aunt will make lard residue for Huzi to eat."

"Okay, auntie, remember to give me more. The lard residue is delicious and crunchy. I like to eat it the most." Hu Zi nodded, and when he heard about the lard residue, his eyes narrowed slightly. The little mouth kept smacking it, showing that he really likes to eat.

"Don't worry, you little greedy cat will definitely leave enough for you to eat." Lin Wanjiao smiled.

Then they walked out the door with Lin Zhi.

Go to the kitchen and take out the five catties of lard.

Wash it with water, and then cut the pork suet into small pieces with a knife.

Asking Lin Zhi to start the fire, Lin Wanjiao threw pieces of pork suet into the pot, and added half a bowl of water to it,
Cook over high heat until the water in the pot dries up, and when the suet starts to ooze oil.

Then turn the high heat to a low fire, and at the same time use a spatula to turn over the pork suet from time to time.

Slowly boil the pork suet until all the oil comes out, and the milky white pork suet in the pot has also turned into golden yellow oil residue.

After filtering the lard residue, Lin Wanjiao quickly put the boiled mulberry oil into the lard jar that she put in before. Lin Wanjiao also specially sprinkled some sugar and salt into it.

After the lard is cooled, adding a little sugar and salt can not only increase the flavor of the lard, but also prevent the lard from going bad.

Next, you just need to wait quietly for the lard to cool and solidify.

Now that the lard has been boiled, Lin Wanjiao puts up the lard residue that was fried earlier.

Because of the large amount of pork suet, the pieces of pork that he cut up before have been boiled into golden and crispy lard residues, and there are not many of them now.

Lin Wanjiao only took one bowl and was able to pour all the lard residue into it.

Then Lin Wanjiao found a small bowl and threw a few lard residues into it.

The little bit of lard that was separated out was reserved for Huzi. She just said that she would give Huzi lard to eat, so she couldn't break her promise.

Cover the lard residue with a plate, there are many mosquitoes and flies in summer and all kinds of flies.

Lin Wanjiao also wanted to keep the lard residue clean.

The lard residue will be left until noon to fry with the vegetables.

Lin Wanjiao followed Lin Zhi into the room with a small bowl in her hand.

The moment he saw the lard slag in the small bowl, the child Huzi inevitably jumped up and down a couple of times, he looked like a stupid little erha.

Lin Wanjiao couldn't help covering her mouth and smiling when she saw the cute little tiger.

"Jiaojiao, your skill is really good. It's just what I like to find a lard residue to fry. This lard residue tastes crunchy, so delicious!" Lin Zhi was holding a small Pieces of pork fried.

She just took this lard residue out of Huzi's bowl.

(End of this chapter)

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