Leisure time of raising children

Chapter 37

While sautéing the chicken and stewing the mushrooms.

Lin Wanjiao put the steamed rice in another pot.Then use this pot to boil the water that soaked the hazel mushrooms before.

Do not add cold water to the hot chicken, because if you add cold water, the chicken will be agitated, making it difficult to stew.

Pour water into the chicken, about 2 cm above the chicken.

After boiling the water again, add the soaked hazel mushrooms before adding.

Cover the pot and simmer on low heat for about half an hour.

Lin Wanjiao controlled the heat, and it was still early, so she went out to play with An An for a while.

Holding An An, let An An practice walking, half an hour passed in a blink of an eye.

Lin Wanjiao went back to the kitchen again and seasoned the chicken in the pot with some salt.

Then continue to simmer over low heat until the chicken is mature and then collect the juice on high heat.

The last step, plate.

Such a delicious chicken stew with mushrooms is ready.

Compared with stewed chicken and mushrooms, the rest of the tomato salad is very simple.

Lin Wanjiao first washed the few tomatoes that had just been picked from the yard.

Remove the pedicle first, and then divide in two from the middle.

Cut the tomatoes into slices.

At this time, it is time to test the knife skills.

After cutting.

Lin Wanjiao also rolled the tomato slices into flowers in a very good mood.

Give it a shape.

Put the rolled petals into the plate, and sprinkle sugar evenly on top.

A tomato salad is complete.

(Vitamin C in tomatoes has the effects of promoting body fluid and quenching thirst, invigorating stomach and eliminating food, cooling blood and calming liver, clearing heat and detoxifying, nourishing blood and increasing appetite. Tomatoes are juicy and can diuretic. Patients with nephritis are also suitable for consumption. Malic acid or citric acid is helpful for the digestion of fat and protein in gastric juice. Tomatoes in cold salad are bright in color, sweet and sour, and are often eaten in summer *^O^*)
Lin Wanjiao brought the prepared ones to the dining table.One meat and one vegetarian, rice.

Although there are not many dishes, as long as there is meat, then this meal can only be eaten during festivals in rural areas.

Lin Wanjiao took a bite of the chicken, the meat was stewed badly, but still tender.

Lin Wanjiao likes this way of eating, the chicken is only tasty when it is stewed.

One bite of mushroom, one bite of meat.

Served with rice.

Mouth is a little tired, take another bite of tomato to relieve the greasy.

Lin Wanjiao ate deliciously on the table, and An An, who was beside her, smelled the aroma and couldn't care less about playing with toys.

A pair of big round eyes stared straight at Lin Wanjiao, and the saliva dripped out.

Lin Wanjiao, who was eating, seemed to feel her son's resentful eyes.

Turning his head, he saw that the little guy in the stroller had dripped onto his clothes.

Lin Wanjiao immediately laughed out loud, took out a towel to wipe the little guy's hands, and then put a piece of cloth under An An's chin.

Then he picked up a piece of boneless chicken with chopsticks and handed it to An An's little hand stretched out towards him.

The little guy has only four small rice grains, although it is chicken.

Although Lin Wanjiao had stewed the chicken soft enough.

But most of An An's children still can't bite, so at most they just pick up a couple of bites and taste it.

An An in the stroller was gnawing on the meat in her hands contentedly, and his mother on the table was also gnawing on the chicken thighs very contentedly.

The atmosphere between the two was incomparably harmonious.

After a meal, Lin Wanjiao washed An An's greasy little hands after eating chicken.

Soap it again, and it smells good again in an instant.

After wiping An An's little hands, Lin Wanjiao cleared away the finished dishes on the table, brought them into the kitchen, and cleaned them up.

(End of this chapter)