Leisure time of raising children

Chapter 36 Chicken Stew with Mushrooms

Putting down the needlework in your hand, even though you have the original owner's memory in your mind, but the memory is one thing, and the hands are another.

Lin Wanjiao searched for the touch for more than half an hour, and then she gradually got used to it.

Then do it faster and faster.

Lin Wanjiao looked at the half-made clothes in her hand, and felt a little bit of a sigh in her heart, it is really not easy to make clothes by hand.

But this thing is a serious way to pass the time.

Just sitting like this, I sat until noon.

Lin Wanjiao also felt that her stomach was a little hungry and empty.

Looking at An An, who played with herself for hours in the stroller, was not boring.

He got up and walked forward and twisted An An's red face.

"You little guy is really good, you don't make any fuss at all."

It was An An's innocent and harmless smile that responded to Lin Wanjiao's words.

That delicate and lovely face, such a smile, is super healing.

It hit Lin Wanjiao's little heart in an instant.

Without hesitation, Hao directly kissed An An's little face several times.

Dear An An's face was full of saliva, Lin Wanjiao finally gave up.

"My little baby, let's go!"

Lin Wanjiao pushed An An's stroller into the kitchen.

I didn't dare to push into the house, the kitchen was small, and there was a smell of oily smoke from cooking.

Choke on this little guy again.

The big steamed buns sent by Lao Lin's family yesterday have been eaten.

Lin Wanjiao didn't bother to steam the steamed buns, so she just made rice to eat.

Recently, I have been a bit greedy for chicken, so Lin Wanjiao took out half a chicken from the space, why not take one, because I can't finish one.

Take some more mushrooms, and have a chicken stew with mushrooms at noon.

There will be another tomato salad later.

Wash the rice first, pour it into the pot, then put it in water, light the firewood, and steam the rice here.

On the other side, prepare the things needed for chicken stewed mushrooms.

Prepare the mushrooms first, then cut off the roots of the mushrooms, wash them with water, and soak them in water for more than 30 minutes.

Set the mushrooms aside.

Start preparing the chicken piece.

First, chop the half chicken into pieces, put it into the pot under cold water, and Lin Wanjiao put a few drops of spiritual spring water in the water. After all, regular consumption of spiritual spring water is good for the body, and then add various ingredients, such as ginger, green onion, Cooking wine and the like.

These materials must have been taken out of Lin Wanjiao's space.Otherwise, there is no sale in this place at all.

After the water boils, use a spoon to skim off the froth, remove the chicken nuggets and filter again.

Then start the pot and heat the oil. Ancient oil is very precious, so every time I cook, I put very little oil.

But Lin Wanjiao doesn't have this habit anymore, and she doesn't lack it herself.

There is a large barrel of oil in the space every day, and it can't be used up at all.

After the pan is heated up, add an appropriate amount of oil, then add the chopped onion, ginger, and garlic, and stir-fry over medium-low heat until slightly yellow, to force out the aroma.

Then add various spices, such as dried chili, star anise, bay leaves and the like.

Because of the aroma of hazel mushrooms, there is no need for too many spices, just a little to enhance the taste, otherwise it will take away the umami of the mushrooms, and it will not be so delicious.

Then put the chicken nuggets in and stir-fry. When the stir-fry is almost done, add a few pieces of rock sugar.

Then put some Huadiao wine taken out of the space into it, and stir-fry for a while with a shovel to make the chicken slightly yellow, and fry the chicken oil to make it slightly caramelized.

Then add light soy sauce and dark soy sauce for coloring, stir well, and stir fry for about 3 minutes to let the meat take a look.

(End of this chapter)