Strong wife likes farming

Chapter 107 Little Squid (Part [-])

Just in case Sophora Hua said anything out of the ordinary, Yun Shu quickly changed the subject: "There are not many crayfish in our village and we can go to the nearby village to collect them, but the price must be more expensive than our own. Actually , the best way is to raise it ourselves."

Raise by yourself?
Sophora japonica washed her face and came back just in time to hear this sentence, so she hurriedly asked how to raise it.

Yun Shu is funny. This girl is really extroverted. Ever since her relationship with Wang Han has improved by leaps and bounds, Wang Han has really dominated everything.

However, in order to avoid getting angry, she was very smart not to mention this, but nodded and said: "Raising crayfish is also quite simple, but they like to burrow into the soil, and paddy fields with crayfish must not be able to grow rice. , so it’s best to dig out ponds to raise crayfish here.”

After quickly peeling a few shrimps and throwing them into the basin, Yun Shu shook his head and said, "Actually, the most suitable thing to raise here is not crayfish, but crabs. There are rice fields in our village, and it's the most cost-effective to raise crabs in rice fields The crabs raised are big and plump, and the rice is not affected. Oh, by the way, this kind of crab also has a very nice name, called rice field crab."

This kind of rice field crab is very popular in modern times. If it can be raised here, it will definitely make a lot of money.

More importantly, there are many ways to cook crabs. In addition to directly adding crabs to dishes, you can also take crab roe and crab meat to make crab sticks, or directly use crab roe to stir-fry, which are all very delicious.

The Mo family sisters didn't do much research on these things, and they weren't very interested, but Huaihua understood that the rice field crabs were actually money!
"Yun Shu, after our village is rebuilt, let's raise crabs in the fields, right? You are good at craftsmanship and have a lot of eyes. You can definitely sell this crab."

Yun Shu finished peeling all the shrimps, shook the water on her hand and gave her a glance: "Sell it? You, you really have long hair and short knowledge! After our village is rebuilt, we won't sell these good things. I'll keep them all. Come down and sell it yourself, and turn our village into a well-known tourist town. At that time, tourism, leisure and food will be integrated. That’s not making money, it’s making big money!”

Whether it is ancient or modern, eating, drinking and traveling are very profitable.Moreover, if Dongling is close to the sea, it would be difficult to stand out in so many small villages near the sea if they only rely on seafood to make money. What they have to do is to come up with new ideas.

Therefore, whether it is crayfish or rice field crabs, they can no longer be sold.

Now she has no choice but to go out to sell crayfish. After the tourist town is built, the barbecue will stay.Moreover, she also wants to cultivate pearls, make pearl jewelry, and regain her old profession in her previous life.

The more Yun Shu thought about it, the more motivated she became. As if she couldn't use up all her strength, she took two kitchen knives and chopped up the shrimp meat.

Just as he was chopping vigorously, there was a commotion outside. It turned out that the villagers brought the seafood they picked up.

"Go ahead, I'll chop the shrimp." Mo Hanrui took the kitchen knife.

Yun Shu was a little worried: "Sister Rui, can you do it?"

Mo Hanrui shot her a look: "I'm not a young lady who doesn't do anything at home, I think chopping shrimp meat is the same as mincing meat stuffing, there's nothing difficult about it, don't worry, I promise to chop it thoroughly for you !"

Yun Shu chuckled: "It's not that I don't believe you, I'm afraid that you will be tired. If this is the case, then I will be the shopkeeper? Alright, I'm going to collect seafood!"

The sisters of the Mo family waved her to go, and Wang Han also came back after packing up the small fish. Huaihua didn't know what to do with them, so she just took them and put them in the kitchen, then chased Yun Shu to help.

The seafood picked up by the villagers was plentiful and fresh. In addition to some scallops, razor shells, and conchs that they always saw, Yun Shu actually found a few small squids for the first time!
These little squids are soft and pink, although they are a bit listless, they still bark their teeth and claws, which is very dishonest.

It was Huaihua's mother, Aunt Li, who picked up the little squid, and Huaihua got goosebumps when she saw the little squid, and complained a few words: "Oh mother, why did you pick this thing up? Shu Shou Haihuo is thinking about making something delicious for her grandmother today, where can you eat this?"

After being complained by her daughter, Aunt Li's face was also a little ugly, and she said directly: "Didn't Yun Shu say that many things in the sea can be eaten? And I have never seen such a small squid, thinking what if I can eat it? Anyway, I came to find Yun Shu, so I brought it here, so let her have a look!"

Fortunately, she thought so, so she didn't miss a delicacy.

Yun Shu hurriedly stopped Sophora japonica, took the little squid, and said with a smile: "Auntie, the little squid you brought is the best thing! Don't look at this thing with its teeth and claws, it's actually very delicious. By the way, There is a kind of octopus balls, which are made with this, in a few days I will go to the city to make a pot of octopus balls, let's make small octopus balls to eat!"

Takoyaki is a street snack that can be seen everywhere in the 21st century, and it is very popular among young people!
Yun Shu was worrying that her tourist town didn't have many tricks, but now that the little squid came, it really solved her urgent need.

"Hey, good! Good! As long as this thing can be eaten, as long as it can be eaten!" Seeing that her little squid was not only not rejected, but was also liked by Yun Shu, Aunt Li was so happy that she even moved towards The girl raised her chin.

Sophora japonica was so angry and funny, she picked up those little squids and went into the house.

This silly and bold boy is really not afraid of anything!

Yun Shu sorted the seafood sent by the villagers into categories, and handed over the money to everyone.After everyone left happily, Yun Shu hurriedly started making lunch.

The more seafood you can cook, the more variety you can make. In addition to spicy crayfish and garlic crayfish, Yun Shu also prepares steamed crabs, spicy fried clams, boiled razor clams, cold seaweed, small squid with vegetables, and stir-fried fish. balls, spicy shrimp balls, and fish balls shrimp balls and tofu for a pot of meatball tofu soup.

As for the staple food, just eat pancakes.Although the kitchen at home has no roof, it is more than enough to make pancakes.

Mo Hanrui was chopping shrimp, and Huaihua took over the job of chopping fish, but the thorns in the little fish were a bit tricky.

Yun Shu didn't say anything, just took a knife and cut the small fish into two, removed the big fish bones inside, and threw them all to Huaihua.

Huaihua was surprised for a while: "This, this is good? Don't you need to remove the small thorns inside? What if it gets stuck?"

Yun Shu had already started to clean up the little squid, and said with a smile, "Don't worry, there are not many bones in this sea fish. Besides, don't you want to chop up the meat later? Even if there are really thorns, they will be chopped off!"

　Three shifts at around nine o'clock in the evening, please collect, ask for tickets, you are all cute little fairies, la la la

　　
　
(End of this chapter)