A peasant girl

Chapter 56 Assorted Fried Rice

"The point is still in the stewed ingredients. Except for eggs and goose, all meat from eggs, dried tofu and peanuts can be marinated."

You can marinate so many things.

Li Ming couldn't help thinking, if this lo mei is promoted in their Baiweizhai, it should be very popular.

Because of this dish, Yunzhen has great expectations for what she will do later.This girl is so ingenious, the things she made must not be bad. It seems that they have bought these things today.

But they are all things I have never seen before, how much money will be appropriate at that time.

After exchanging a few pleasantries, Anhao stopped talking, turned around and continued to busy with the work in hand, brought over An Erya's peeled lotus root, sliced ​​it into slices, and cut it into pieces.

The lotus root of Wuyou Lake has the feeling of the modern Honghu lotus root king.

After thinking about it, Anhao picked three ribs and made a lotus root pork rib soup. She cut up some green peppers and made some glutinous rice cake peppers. This one is delicious and not too spicy.

After stewing the lotus root, Anhao began to process the white fungus.Tear the washed white fungus into small pieces and set aside for later use.

Seeing Anhao busy walking around, An Erya couldn't stay idle, asking her from time to time what she wanted and handing it to her.

Fortunately, Baiweizhai's stove is very ingeniously designed, and she can cook everything at once.

After thinking about it, Anhao stewed a purple potato and white fungus soup and a snow pear and white fungus soup with rock sugar at the small stove again.There are purple sweet potatoes and Sydney Baiweizhai. After cutting them all, they are thrown into clay pots and stewed one by one.

After everything was done, Anhao washed another section of lotus root and cut it up.Looking at her proficient sword skills, Yun Zhen's eyes could not help but light up.This girl's technique is really steady, every cut is the same size, this lotus root is cut really well.

Afterwards, Anhao made cold lotus root slices, stir-fried lotus root, lotus root clove and spicy chicken.An Erya's eyes widened as she watched the dishes that came out one after another. She never imagined that this food could make so many delicious dishes.

The last dish of spicy chicken with lotus root and cloves was just out of the pot when Anhao heard a middle-aged woman's voice behind her.

"Boss, there was a lot of rice left yesterday, look."

"Every day, this rice is really not easy to cook. Let's cook less today, save some of it for us to eat, and share the rest with the beggars outside."

Yunzhen was also quite troubled by this phenomenon.

"Uncle Yun, do you often have so much food left over?" This is kindness, but looking at Yun Zhen's embarrassing appearance, this waste of food is probably unusual.

"Yes, we have to cook twice a day upstairs. All the meals must be fresh, as the master has always explained. Besides, the guests who come here are all tricky, so there is no way. We will also cook the rest of the meals. If I couldn’t finish it, I simply gave it to beggars on the street.”

When Yun Zhen saw An Hao asked about it, he just said it.It's not a secret at all, but fortunately, the store makes a lot of money, otherwise it really can't afford to lose money.

"Well, then you save a little, and I'll be cooking later."

How else can this meal be eaten, Yun Zhen was a little unresponsive, seeing that An Hao was busy with work, he continued to ask, and simply told the woman to put the leftovers for a while before processing.

After cooking, Anhao washed the pot.

After thinking about it, she decided to cook mixed fried rice with cold rice. The fried rice alone required a lot of things.

Rice, eggs, minced meat, cucumbers, carrots, chopped green onions.Because there was no ham sausage, I used minced meat instead. After frying, An Hao tasted it first. Compared with ordinary fried rice, she specially roasted it for a while, and the texture was even different.

The colorful rice immediately attracted everyone's attention.This rice can also be cooked like a stir-fry, it looks delicious.

Looking at the dishes coming out one after another, not only the speed is fast, the taste is delicious, and the appearance is also good, Yunzhen can't bear it anymore.Seeing Anhao's fried rice now, I am even more surprised.

The cooks around looked very seriously one by one.Unexpectedly, this girl is so proficient in swordsmanship at such a young age.At first, they didn't pay much attention to it, but now they all admire her a lot, and they all want to taste the dishes she cooks right away.

Yunzhen's eyes were also shining brightly, if this girl could come to their Baiweizhai, that would be great.

"Uncle Yun, try it first."

Hearing what Anhao said, Yunzhen picked up a spoon and put some fried rice in his own bowl.This colorful one looks very appetizing, so he wants to taste this first.

"Fragrant, crispy, delicious. Girl, your fried rice is really amazing. How did you come up with it? You have solved a big problem for our restaurant. We almost have leftovers in Baiweizhai every day, except for our own people. There are still a lot left, and they are all donated, but you have helped our building a lot."

The guest is God, that's right.The business of Baiweizhai is so good, it has nothing to do with his business method.

Next, he tasted the soup made by Anhao's stir-fried vegetables, and he was full of praise.

"Shopkeeper, let us try it too."

The cooks behind them couldn't bear it anymore.Smelling the fragrance, the whole person feels hungry.

"Try it with chopsticks too, but don't finish it for me."

(End of this chapter)