A peasant girl

Chapter 55 Fragrant Braised Goose (Part [-])
He has already watched their baskets being fixed, but she covered them tightly, so that he couldn't see what was inside.

"Just call me well."

"Today, I brought several new foods, one is called lotus root, and the other is called white fungus. Lotus root is not only beautiful, but also good for frying and cooking. As for white fungus, it can be used as a variety of desserts. Human skin these are also good."

An Hao went on to talk a lot, and Yun Zhen listened very carefully.I couldn't help being a little more curious about this little girl I met.

"Miss An, you have said so much. Yun has an unfeeling request. Can you make two dishes? No matter how good your food is, our cook has never seen it before buying it, so we can't do it. If it is good, Then we will buy it at Baiweizhai."

It was the first time for Yunzhen to see such fancy food really edible.The cooks here don't know how to do this at all, so he naturally didn't dare to buy it rashly.As for the other thing called lotus root, he looked at it as a rarity, it was white and fat, and it looked good, but he didn't know if it was delicious or not.

"In that case, please ask Uncle Yun to lead the way."

Speaking of this, she can't do without showing her skills. She has never seen these things before, so naturally she can't make them, and she has to come first.

Hearing what An Hao said, Yun Zhen walked over first and opened the door.If she wants to do it by hand, the deal will be easy to negotiate.

"Sister, the kitchen here is so big. It's bigger than the yard we used to live in."

"Ah."

The kitchen is very large, and on the right is the place for cutting and washing vegetables.On the left is the warehouse, and below is the ice cellar.In front is a row of stoves, with a total of six pots.A row of cabinets was also built on the two walls of the kitchen, where bowls and condiments are placed.

At this time, there are three pots cooking and two pots cooking.Each stove is separated, the upper right is the place where the fire is fired, and there is a small table on the left of the stove, on which there are a lot of seasonings, and the front of the pot is for exhausting smoke.This stove is very wide, and there is a row of small holes around it. It is just right for the stew pot to be placed on it.

At this time, the kitchen was full of the smell of vegetables and the sound of chopping vegetables.

There was always a spare stove in the kitchen, and after ordering someone to light the fire for An Hao, Yun Zhen stood aside and watched.Another person is responsible for the accounting. He will do the accounting at the end of each month. He usually just visits the kitchen and receives distinguished guests.

After putting down the things, An Hao took out a bag of things from the corner of the basket.

She found a sand pot, and threw the marinade package she prepared into it. The spices she found now include star anise, cinnamon bark, bay leaves, and cumin, which are enough as marinade.

Wandering around the kitchen, An Hao found a lot of Chinese prickly ash, hot pepper, green onion and ginger and chopped them up for later use.

At this time, the stewed stew was already stewed on the stove. As time passed, Anhao slowly put salt, sugar, scallion, ginger slices, garlic cloves, and soy sauce into the stewed soup. It didn't take long There was a burst of fragrance inside.

Then she put the blanched goose into it and cooked it, and the aroma gradually became stronger.

"Miss Anhao, what kind of food are you cooking? It smells so good." The ingredients are all theirs, but most of the fragrance comes from the small cloth bag she just threw into the jar.

"Uncle Yun will find out later."

Saying that, Anhao took out the marinated eggs that had been soaked yesterday and threw them into the pot.

Seeing that An Hao was still playing tricks, Yun Zhen had no choice but to wait patiently on the sidelines.An Erya was handling the lotus root skin on the side, and she felt hungry again after eating breakfast after smelling the smell.I have to say that the food made by her parents is delicious.

When it was about the same time, An Hao picked up the sand pot, carefully took out all the braised goose and eggs inside, and put it aside to cool.

After cleaning the white fungus, An Hao took the almost cold stewed goose to the cutting board and sliced ​​them all.Put it on a prepared plate.

"Uncle Yun, these are stewed goose and stewed eggs. They are all stewed with some special spices. You should try them first."

Taking the chopsticks from An Hao's hand, Yun Zhen didn't hesitate, picked up a piece of thin meat, dipped it in the seasoning that An Hao had prepared, and then ate it into his mouth.

The cooks around have long been distracted by the scent.Seeing that Yunzhen was eating now, everyone couldn't help but gather around.

"Shopkeeper, is this meat delicious? It smells really good."

It was the chef Li Ming who spoke. As the chef of Baiweizhai, he is proficient in various cooking methods, and the food he makes is extremely delicate and delicious.Looking at the goose that came out of the Anhao film, he was also taken aback. He didn't expect such a young girl to have such good knife skills.

"Lao Li, you should try it too."

Li Ming and Yun Zhen are the same age, and they are also close friends in private, and both are people who love food.

"That's right, it's delicious. Girl, your spice is really amazing. It's more comfortable than that woman's powder."

After Li Ming finished speaking, everyone around couldn't help laughing, which is a good description.

"Girl, you cook this dish really well."

(End of this chapter)