Chapter 66 Eating Meat (1)

The more Aunt Luo knew about the Li family's situation, the more she felt sorry for this cute and sensible girl.

She has been working in Luo's house for so long, and every day she prepares different kinds of delicious food to replenish her body, but at the dinner table, she always immerses herself in drinking porridge and gnawing nests, and doesn't eat much food.

Eat less, but cook more, the food is delicious, and the clothes are clean.

Aunt Luo doesn't feel sorry for such a good girl, she often tells her husband in secret that if the child is born as a girl in the future, she will be half as well-behaved and sensible as Li Mingyue, then she will be content.

This time Li Mingyue didn't go home all night because of making sausages. If she goes back today, maybe the old lady will show her face again.

Stuffing the bacon into Li Mingyue's arms, Aunt Luo said stiffly: "You child, if you let me take it, you can take it. Why are you being polite to me? There are still more in the left and right cellars. Besides, you made so many sausages. , It is estimated that no one will eat this bacon in the future."

"Thank you, auntie." Li Mingyue couldn't refuse, so she had to accept it.

When I returned to Li's house, the main room had already been lit, and the family was sitting around on the kang for dinner. Li Mingyue opened the door curtain and entered, bringing in a gust of cold wind: "Grandpa, grandma, I'm back."

Old man Li didn't even raise his head, he just replied vaguely: "Yes."

Seeing that her nose was red from the cold, Mrs. Liu was so distressed that she quickly put down the table and chopsticks and got off the kang: "Yue'er, get on the kang quickly to warm up, have you eaten yet?"

Li Mingyu also pinched the handkerchief, pretending to be concerned and said: "Hey, isn't this Mingyue, where did you go last night? You didn't come back all night, I was so worried about you."

After she said this, Mrs. Li also frowned in displeasure.

"Little wolf hoof, you still know how to come back, the wings have grown hard, right? A girl's house, I don't know how to check! What kind of kang are you on, get out, don't be an eyesore here."

In fact, everyone knew that Li Mingyue stayed at Luo's house last night. Mrs. Li said this just to stab her, fearing that she would become wild and would be difficult to discipline in the future.Unexpectedly, without saying a word, she really opened the curtain and went out.

I wanted to take this opportunity to tighten my skin on this dead girl, but I didn't know it was boring. Mrs. Li was dumbfounded, bit the dimple in her hand bitterly, and went straight to gouging Liu Shi, Liu Shi is not afraid now She died, seeing that Mingyue left just like that, and didn't even care about eating, so she followed her out.

The old lady laughed back angrily: "Okay! You've grown up! No one, big or small, cares about me, an old man!"

Besides, Li Mingyue came out of the main room, turned around and went into the kitchen.

Before the fire on the stove was extinguished, Li Mingyue added two handfuls of firewood into the stove, and the fire started to burn again.

Mrs. Liu came in right after her: "Yue'er, the meal is ready, why are you still lighting the fire?"

Li Mingyue pointed to the two pieces of bacon wrapped in greased paper on the chopping board and said, "Mother, I steamed the bacon that Aunt Luo gave you."

While talking, Li Mingyue has already taken a kitchen knife and started cutting the meat, slices into thin slices.

"It's such a waste to eat like this. Don't leave it. Save it for stews and porridge for later. Your grandma will scold you if you know it."

Farmers make bacon, they always put a few slices in stews, stir-fries, or porridge to make the dishes smell oily. Some people can eat a piece of bacon for several months...but they never like to steam the whole bowl like this .

"Mom, you don't care what she does. Aunt Luo gave it to me. We can eat whatever we like."

If this meat is delivered to Mrs. Li, Mrs. Liu and the others will not be able to get a single shred of it.

While speaking, Li Mingyue had already cut two pieces of bacon, and set them up on four large plates. The water in the pot just boiled. Putting on a bamboo steamer, the four plates of meat were steamed together in the large pot. .

(End of this chapter)

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