Chapter 65 Sausage (4)

While they were washing up, Li Mingyue had already packed the noodles and brought them to the kang table in the main room.

Bowls of fresh and delicious chicken noodle soup are still steaming hot when they are served on the table.

This is undoubtedly the most delicious breakfast on a cold winter morning.

Fang Yuan, who was dragged up from the heating kang by Xiao Yi before he had enough sleep, lay lazily on the kang table, with a dark face, squinting his eyes and ignoring others, his face turned bright when he saw Mingyue coming in. .

"Wow, it's nice to have hot noodle soup early in the morning."

Li Mingyue didn't sleep well at night, her eyes were dark and blue, and the strange thing was that Fang Yuan also had panda eyes.

Xiao Yi's interested eyes flicked back and forth between the two of them, he smiled and said nothing, just buried his head and ate the smooth and chewy chicken noodle soup.

After breakfast, Luo Fuzi went to the front yard to give lessons.Li Mingyue cleaned up the bowls and chopsticks, thinking that it would be serious to fill up the sausage as soon as the weather was clear today, so she asked Aunt Luo for leave, and she would not have class this morning.

Aunt Luo was also curious about the fresh food they cooked. She sat on the recliner in the center of the courtyard with her seven or eight-month-old belly and watched them work.

Xiao Yi had something to do today, so he rode out after breakfast, but Fang Yuan didn't go with his master, and stayed behind to help out.

Now that the basic preparations are done, the rest is much easier.

Take a simple funnel covered with kraft paper at one end of the casing and tie it with a string, and tie a knot at the other end.Hold the bottom of the funnel with one hand and use a small spoon to put the meat on the top of the funnel and fill it in, and finally push the meat to the end of the intestine bit by bit.During the pinching process, use a needle to pierce the casing to deflate.Tie it tightly with cotton thread every five inches or so.

Fangyuan was in charge of filling the meat, Li Mingyue was in charge of pushing and tying the cotton thread, and later Aunt Luo joined in, and was in charge of piercing the eyes with the needle to deflate the air.

The three of them came together very fast. In less than one morning, more than 50 catties of meat were all fed.There are still a lot of casings left, but it will not be wasted. It can be dried and saved for next time.

Strings of bright red sausages are hung to dry under the eaves, fresh and beautiful.Aunt Luo, a pregnant woman, was also very greedy when she saw it: "Yue'er, how long does it take to hang this sausage? Yue'er?"

Familiar scenes and things brought back memories of Li Mingyue's previous life... I don't know how my grandpa and grandma are doing, how my father and mother are doing well, whether my younger siblings are mischievous...

Li Mingyue stared at the sausage in a daze. Aunt Luo called out several times before she woke up. She is Li Mingyue now, living in an era called the Dali Dynasty.

"It has to be hung for five or six days, and then smoked with cypress branches and tangerine peel, it will be more fragrant."

Fangyuan wailed, "Ah! I thought I could eat it at night, and it has to be smoked. Why is this thing so delicate? This is the first time my master made it himself. You can tell it's sure when you look at it. It's so delicious, I want to take a bunch and eat it."

The exaggerated facial expressions made Li Mingyue amused, and the sorrow just now was swept away.

After clearing up her mood, Li Mingyue cheered up again, not forgetting to tease Fangyuan.

"What you cook is all the rotten parts. If it doesn't taste good at that time, you will be fined to eat it all up."

In the evening, when Li Mingyue cleaned up the kitchen and was about to go back to Li's house, Aunt Luo called her to stop, took two pieces of bacon from the cellar, and asked Li Mingyue to take them back. Li Mingyue would not want them.

"Aunt Luo, it's not like you don't know about my family's situation. It's useless to take it back."

(End of this chapter)

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